Fry Up Onions In Canned Tuna Oil And Thank Us Later
Instead of tossing out that oil from your can of tuna down the drain, save it to use when frying up your next batch of onions for an extra flavor kick.
Read More-
-
The Genius Hack That Turns A Mason Jar Into A Salt Pourer
Not only is this hack functional, but it also provides a prettier presentation - and all you need is a mason jar, Morton's salt, and scissors.
Read More -
The Air Fryer Mistake You Didn't Realize You Were Making
The air fryer is a great kitchen tool for cooking food quickly and getting a delicious crunch without deep frying, but you may be making a big mistake.
Read More -
Tomato Spritzers Are The Ideal Way To Utilize That Leftover Produce
Spritzers are already the quintessential summer cocktail, and since tomatoes are at their peak from May through October, they're the perfect addition.
Read More -
Upgrade Your BBQ Sauce With A Little MSG And Thank Us Later
There's one ingredient you should consider using to upgrade your barbecue sauce and enhance its flavor -- no matter if it's homemade or from the store: MSG.
Read More -
The Unexpected Sweetener You Never Thought To Add To Hummus
Hummus doesn't typically contain any sweetners. But that doesn't mean you shouldn't add your own. And this one will boost its flavor in unexpected ways.
Read More -
Here Are The Best Veggies To Throw On The Grill, According To Tabitha Brown
Summertime is grilling time, and vegetables are a great choice to toss on the barbecue. Celebrity cook Tabitha Brown shares with us her tips for grilling veg.
Read More -
Alton Brown's Top Tip For Crispier Wings Starts With Steam
It can be hard to replicate those crispy chicken wings we love at restaurants at home. Luckily, expert chef Alton Brown has a tip involving steam that can help.
Read More -
What Should The Internal Temperature For Cooked Plant-Based Meat Be?
You might think that plant-based meats carry less risk of food poisoning than real meat. But studies have shown that both should be treated the same way.
Read More -
Here's What It Means To Order Dry Thai Noodle Soup
In case you've never ordered dry Thai noodle soup before, you may want some pointers on how to do so. Here's how to order this dish flawlessly.
Read More -
Ree Drummond's Method For Cutting A Pineapple Perfectly Every Time
Ree Drummond from The Pioneer Woman takes to social media to demonstrate how she cuts up a pineapple so that she ends up with tasty wedges of fruit.
Read More -
Use A Dry Rub For Your Grilled Tofu And Thank Us Later
If you're looking to grill some tofu for your next barbecue, consider using a dry rub to soak up all the moisture and get perfectly grilled tofu every time.
Read More -
The Absolute Best Mocktails To Pair With Your Cheese Plate
Everyone loves a cheese plate. And while we may be used to serving a collection of wine choices, there are certain mocktails that work beautifully with cheese.
Read More -
12 Common Mistakes To Avoid When Making Donuts
Homemade donuts are a delicious treat worth making, but these common mistakes can cause problems with your dough's rise and texture, among other things.
Read More -
Vanilla-Infused Olive Oil Is About To Be Your New Favorite Meal Topper
Vanilla is often dismissed as being bland. But its complex flavors deliciously infuse olive oil, creating a great topper for both sweet and savory dishes.
Read More -
Non-Alcoholic Drink And Cheese Pairings That Everyone Can Enjoy
Cheese is typically paired with wine for a charcuterie. But those skipping alcohol needn't miss out. This expert explains how to pair cheese with soft drinks.
Read More -
14 Ingredient Swaps That Will Make Potato Salad So Much Better
We're of the opinion that potato salad needs a little revamp. One of the easiest ways to freshen this dish up is to hit it with some ingenious recipe swaps.
Read More -
10 Common Mistakes People Make With Canned Corn
Canned corn is a simple ingredient, but it's often misused. While it takes a lot to ruin a can of corn, it's also worth knowing how to best to use one.
Read More -
The Simple Way To Keep Your Kitchen Scale Looking Brand New
A dirty scale can cause cross contamination between ingredients and harbor harmful bacteria. But there's an easy and effective way to keep it clean.
Read More -
Give Bread Pudding A Chocolatey Twist With One Easy Ingredient
Elevate your classic bread pudding recipe by sprinkling in this one delicious ingredient that will take your dessert to the next level.
Read More -
11 Chef-Approved Substitutes For Ranch Dressing
These substitutes will give you that satisfying richness and dunkability that ranch has, but with a "wow" factor that won't leave you missing the staple.
Read More -
The Ingredient Tips You Need For A Perfect Rice Pilaf
Rice pilaf is a versatile side or main dish to accompany your meal. Here are the expert tips for incorporating the right ingredients into the recipe.
Read More -
The Top 2 Tips To Remember When Buying Heirloom Tomatoes
The quality of heirloom tomatoes is reflected in their price, so you want to keep them that way. Here's what you should do before you take them home.
Read More -
The Simple Hack To Prevent Syrup And Honey From Sticking To Spoons
Trying to get the right about of honey in a recipe can be virtually impossible when it sticks to the measuring spoon. Here's a super easy fix.
Read More -
The Biggest Mistake To Avoid When Making Rice Pilaf From Scratch
Rice pilaf may be simple to make, but that doesn't mean there aren't pitfalls to avoid. We consulted an expert for some helpful rice pilaf tips.
Read More -
Maple Syrup Is A Truly Slept-On Sweetener For Coleslaw Dressing
Coleslaw dressing brings the tang with many different ingredients, so it's no wonder it needs a sweet element to balance out the assertive flavors.
Read More -
The Best Dishes To Pair With Rice Pilaf
We spoke to an expert to find out what the best dishes are to pair with the various types of rice pilaf you might want to serve as a side dish.
Read More
