Seriously, Deep-Fried Watermelon Is The Summer Snack You Need To Try
It might seem counterintuitive to fry up your cool, refreshing watermelon, but this deep-fried snack is a summertime game changer.
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Why Aquafaba Is One Of The Best Egg Substitutes For Vegan Cake
Substitutions in cake baking can be tricky business, but aquafaba is actually one of the easiest and most reliable swaps you can make for vegan cakes.
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The Foil Trick That Makes Building Tacos So Much Easier
Hard shells can be a little tough to manage when adding your taco ingredients, so here is a trick for keeping your taco upright and sturdy.
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How To Ensure Your Dinner Table Isn't Cluttered Before Guests Arrive
Setting the table may seem like an easy task, but it needs to be both attractive and functional in order to pull off a successful dinner party.
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What To Keep In Mind When Simmering A Whole Chicken For Soup
Nothing makes the house smell more comforting than making a pot of chicken soup entirely from scratch. But if you're using a whole chicken keep this in mind.
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17 Canned Ingredients That Will Make Pancake Batter So Much Better
Upgrade your pancakes by using unique ingredients -- like canned artichokes or apple pie filling -- that will turn this basic breakfast into something new.
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The Simple Mistake That's Watering Down Your Espresso Tonic
An espresso tonic is a refreshing pick-me-up perfect for a hot afternoon -- but it needs to be balanced, so you can't let it get watered down.
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What You Need To Know Before Adding A Spice Rub To Your Sous Vide Steak
Spice rubs can bring a lot of flavor to steak, and help get an extra crispy crust. But when cooking sous vide, the timing is extremely important.
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The Clever Way To Get Yourself Double (Or Even Triple) Costco Free Samples
Free samples are just one of the many reasons to visit a Costco warehouse. And if you utilize this tip, you may be able to score a second or third helping.
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TikTok's Viral Scrambled Pancakes Seem Totally Pointless
TikTok is a hive of hacks, tips and tricks. Some you'll wonder how you survived without. Others, like scrambled pancakes, you'll wonder ... What's the point?
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Key Signs That A Korean BBQ Joint Is The Real Deal
There's a trick to identifying a quality Korean restaurant. As this expert explains, to know your dining experience will be a great one, look to the kimchi.
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A Seasoned Tomato Slice Is Just What Your Breakfast Sandwich Is Missing
Tomatoes are a great way to add extra flavor and nutrition to breakfast sandwiches. Experiment with different seasonings to add more flavor to the sandwich.
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A Pizza Chef's Tip For The Perfect Sauce-To-Topping Ratio
Making pizza is all about the art of balance. Chef Melissa Rodriguez shares her insights as to the optimal sauce-to-topping ratio to guarantee success.
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Never Ignore This Red Flag At A Korean Barbecue Restaurant
When dining out on global cuisine, you want an eating experience true to the origin. If you're going for Korean barbecue, here's how to know it's legit.
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Chili Crisp And Brussels Sprouts Are A Match Made In Flavor Heaven
There are countless ways to spice up an ordinary plate of veggies. But pairing Brussels sprouts with chili crisp might just be as good as it gets.
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The Simple Mistake That's Crystallizing Your Honey
Your crystallized honey might just be the result of a common mistake that you can simply avoid. Here's how to easily ensure a smooth sweetener.
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The Single Ingredient You Need For More Filling Baked Beans
Baked beans are a satisfying side on their own. But you can bulk out a canned variety or turn your own recipe into a hearty main using this one ingredient.
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Cook Venison In Your Slow Cooker To Tame That Gamey Flavor
Venison is often described as "gamey." While some enjoy the strong taste of deer, venison newbies can mellow out the flavor and add moisture via slow cooking.
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The Unexpected Korean Ingredient Your Baked Beans Need
Together, gochujang and baked beans create a symphony of flavors that will leave your guests asking: What on earth is that delicious mystery ingredient?
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The Extra Step To Make Your Pizza Toppings Truly Stand Out
You might think once the pizza comes out of the oven, your job is done, but that's not so. There's an expert-approved finishing step to improve your pie.
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A Pinch Of This Spice Is The Key To The Best Fettuccine Alfredo
With its rich, creamy sauce, there's little more satisfying than a bowl of fettuccine Alfredo. But you can a little of this spice to elevate it even further.
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Lemon Juice On Watermelon Is The Combo You Absolutely Need This Summer
Cold, refreshing watermelon is summer's sweetest snack. But add a squeeze of lemon juice and take this classic to another level of deliciousness.
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When It Comes To Pizza Toppings, Less Is More
Even though pizza can definitely benefit from the added flavors of toppings, sometimes there can be too much of a good thing.
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When Aging A Brisket At Home, Don't Make This Mistake With Your Fridge
Aging brisket in your refrigerator can be a great way to make your meat tender. However, things could go awry instead if you make this mistake.
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Never Experience Soggy Takeout Fries Again With This Tip
Your french fries don't have to die on the drive home. Try this tip for crispy takeout the next time you're to-go meal has to make a commute.
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Why You Should Always Make 2 Boxes Of Jiffy Cornbread At Once
Jiffy makes some of the most popular cornbread mix on the market, but its boxes are pretty small. Take it from us: Make two boxes instead of one.
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One Of Ina Garten's Favorite Kitchen Tools Is A Must-Have For Leftovers
When Ina Garten offers tips, we should always listen, and it's very easy to see why one of her favorite kitchen accessories should top everyone's wish list.
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