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Tips

  • Open-face tomato and spinach sandwich on English muffin

    Your Tomato Sandwich Deserves This Crunchy One-Ingredient Upgrade

    Tomato sandwiches are a perfect lunchtime staple, but if you find them a bit blah, try punching them up with this crunchy, unexpected add-on.

    By Karen Hart 2 months ago Read More
  • Three open drawers with cooking supplies in white kitchen

    The Organizational Tool That Transforms Deep Kitchen Drawers

    Kitchen organization can be a challenge, but with one useful tool, you can make the most of your cooking space's deepest drawers. Here's how to start.

    By Nick Rivera 2 months ago Read More
  • Pot of boiling water on single burner

    Before Canning Water, Make Sure You Know This

    It's always wise to have some canned water on hand for emergencies, but what's the best way to do it, and what are some risks to avoid? Here's what to know.

    By Bobby Lewis 2 months ago Read More
  • Ants crawling on spoonful of sugar

    One Ingredient Helps Keep Ants At Bay In Your Kitchen. Here's How It Works

    Ants are a common problem in kitchens, but you might not need a fancy (or professional) solution to get rid of them. One simple pantry staple might help.

    By Tiffany Betts 2 months ago Read More
  • Airtight plastic food containers filled with vegetables

    Why It May Be Time To Ditch Your Plastic Food Containers For Good

    Promoting sustainability is a good reason to ditch your plastic food containers, but it's not the only motive. Here's why you should discard them for good.

    By Amrita Ray 2 months ago Read More
  • Close-up of hush puppies

    Bring The Heat To Your Next Batch Of Hush Puppies With This One-Ingredient Addition

    Are you looking to amp up your appetizer game? Next time you make your favorite hush puppies recipe, use this ingredient to really bring the heat.

    By Nikki Munoz 2 months ago Read More
  • A hand pulls an air fryer basket out of an air fryer

    10 Foods That Should Never Go In Your Air Fryer

    You might think that air fryers can cook just about anything, but there are some foods that are still best prepared in a conventional oven or on the stovetop.

    By Jay Wilson 2 months ago Read More
  • Black-and-white kitchen with space above upper cabinets

    The Practical Reasons Your Kitchen Cabinets Don't Extend All The Way To The Ceiling

    Practically everyone wants more kitchen storage space, but simply extending your cabinets up to the ceiling probably isn't the way to go. Here's why.

    By Tiffany Betts 2 months ago Read More
  • Never Clean Your Microwave With This Common Kitchen Item Or Risk The Consequences

    There are plenty of ways to clean a microwave, but some methods rank below others. Here's the material you should avoid when cleaning this appliance.

    By Nick Rivera 2 months ago Read More
  • Blueberries in white bowl

    The Absolute Best Way To Clean Blueberries (And Keep Mold At Bay)

    Like most fruits, blueberries should be cleaned before eating, but what's the most effective method? It's actually simpler than you might think.

    By Karen Hart 2 months ago Read More
  • Tuna salad sub sandwich with tomatoes and lettuce

    The One-Ingredient Addition To Give Tuna Salad Sandwiches A Flavorful Crunch

    Tuna salad sandwiches are arguably best when they're crunchy, but what's the simplest way to add a crispy element? Wonder no more - we have the answer.

    By Nikki Munoz 2 months ago Read More
  • Bowl of beef stroganoff with fresh parsley

    This Is The Absolute Best Cut Of Beef For Beef Stroganoff

    If you're planning to make beef stroganoff anytime soon, you have to choose the right cut of meat. Here's why one type of beef is the ideal choice.

    By Bobby Lewis 2 months ago Read More
  • Chicken wings in baking dish with jar of Alabama white sauce

    The Unique BBQ Sauce You Should Be Using On Your Chicken Wings

    Consider this a challenge to branch out from traditional barbecue or buffalo sauce the next time you make chicken wings - give this Southern sauce a try.

    By Nikki Munoz 2 months ago Read More
  • a sliced steak on a wooden cutting with herbs

    For The Best Steak Crust You Need To Use This Pantry Staple

    The perfect crust can really put a perfectly seared steak over the top. Give your next steak an unbeatable crispy finish with this common kitchen staple.

    By Nick Rivera 2 months ago Read More
  • Katie Couric in a black dress in front of an orange background with white lettering

    Katie Couric's 5-Ingredient No-Bake Peanut Butter Balls Are The Reese's Dupe You've Been Craving

    At-home snack dupes are a great way to enjoy your favorite treats using ingredients you like. Katie Couric's peanut butter balls taste just like Reese's.

    By Nick Rivera 2 months ago Read More
  • Cheesy garlic bread on a board with garlic bulbs around

    Why Restaurant Garlic Bread Always Tastes Better Than What You Make At Home

    The crunchy-yet-soft garlic bread at a restaurant can't be topped. Chefs follow some essential steps that make their version better than what you make at home.

    By Amrita Ray 2 months ago Read More
  • Spices on a spice rack

    Get Extra Spice Storage With This Clever Dollar Tree Hack

    An organized kitchen takes much of the drudgery out of cooking and cleanup. Get your spices in order with this clever and inexpensive Dollar Tree hack.

    By Karen Hart 2 months ago Read More
  • Close-up of a stir fry

    The Cheap Canned Seafood That Works Wonders In A Stir Fry

    You've tried just about everything in a stir fry ... but what about canned seafood? This unlikely ingredient tastes delicious with rice and veggies.

    By Karen Hart 2 months ago Read More
  • A chef holding a flaming wok tossing vegetables in a stir fry

    Stay Cool And Calm With These 5 Tips For Reducing Heat In The Kitchen

    Keeping your kitchen cool in the summer can be a struggle. Improve airflow and stay cool with these tips for reducing heat while cooking on hot days.

    By Nick Rivera 3 months ago Read More
  • Canned meat on a wooden board with tomatoes on the vine, bread, peppercorns, and greens

    Should You Rinse Canned Chicken Before Eating It?

    Canned chicken is a quick and convenient way to amp up your meal's protein, but whether or not you rinse it first makes all the difference in how it tastes.

    By Nick Rivera 3 months ago Read More
  • Close up of vanilla ice cream in a cup

    This Hack Gives Homemade Ice Cream A Creamy Smooth Texture, Guaranteed

    Making homemade ice cream can be a true trial, but it doesn't have to be. Next time you make some, use this hack for a creamy, smooth texture.

    By Karen Hart 3 months ago Read More
  • Wire bowl of cherry muffins with cherry garnish

    Upgrade Your Boxed Muffin Mix Immediately With The Help Of Fresh Fruit

    There's nothing a little fresh fruit can't enhance. The next time you use boxed muffin mix, upgrade the batch with berries, bananas, and more.

    By Melissa Kay 3 months ago Read More
  • Tomato sandwich with mayo on wooden cutting board

    The Absolute Best Tomato Sandwiches Use This Flavor-Boosting Ingredient

    Tomato sandwiches are a simple Southern staple, but if you want to kick them up a notch, there's an umami-packed addition that really boots their flavor.

    By Tiffany Betts 3 months ago Read More
  • Frozen veggie pizza on gray background

    Bulk Up Your Frozen Pizza With This Easy, Meaty Addition

    Frozen pizza sometimes doesn't turn out that satiating, but you can likely find something in the fridge that will make this convenient dinner more filing.

    By Nick Rivera 3 months ago Read More
  • Butter chicken dish served in a traditional bowl with naan

    The Kitchen Appliance That Makes Butter Chicken A Breeze

    Butter chicken is a flavorful and comforting dish, perfect to whip up for a weeknight dinner. Cut down the prep and cook time immensely by cooking it this way.

    By Amrita Ray 3 months ago Read More
  • Boxed cake mixes on shelf

    With Just 3 Ingredients You Can Turn Store-Bought Cake Mix Into A Brand-New Dessert

    Boxed cake mix is more versatile than you may think. With just three ingredients, you can use it to bake up a fruity, flavorful dessert in a flash.

    By Nikki Munoz 3 months ago Read More
  • Steak with veggies, garnish, and salt on dark background

    The Smoky Seasoning That Gives Your Steak A Just-Grilled Flavor (Without You Ever Turning On The Grill)

    We all love the flavors imparted from cooking over an open flame, but if you can't grill, try this smoky seasoning that gives your steak a just-grilled flavor.

    By Karen Hart 3 months ago Read More
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