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Tips

  • pasta strained from pot

    13 Uses For Leftover Pasta Water You Need To Know

    You've cooked up a pot of pasta, so it's time to dump the water, right? Not necessarily. That leftover pasta water has a few uses worth knowing about.

    By Lauren O'Connor January 28th, 2023 Read More
  • bacon cheeseburger with wedges

    14 Hacks That Will Transform The Way You Cook Burgers

    Hamburgers are one of the most iconic foods around. Here are 14 ingenious cooking hacks that will take your homemade burgers to the next level.

    By Jay Wilson January 26th, 2023 Read More
  • Tray of frozen french fries

    10 Ways To Elevate Those Boring Frozen French Fries

    Frozen french fries may seem boring on the outside, but they're actually a blank canvas that's waiting to be experimented on with seasonings and toppings.

    By Marlene Ridgway January 26th, 2023 Read More
  • two cans of tuna

    11 Mistakes You Didn't Realize You Were Making With Tuna

    While tuna may seem boring right out of the can, there are plenty of ways to elevate it. Avoid these common mistakes and turn tuna into something amazing.

    By Carly Terzigni January 19th, 2023 Read More
  • Peeled potatoes on a cutting board

    The Easiest Way To Get Your Potato Peels Right Off

    If you're tired of spending time hacking away at raw potatoes with a peeler, you aren't alone. Here's why you should boil your potatoes before peeling them.

    By Kelly Douglas January 17th, 2023 Read More
  • Fresh and dry herbs

    When To Use Fresh Herbs Over Dry Herbs

    Herbs, whether fresh or dried, can be found in numerous dishes, but figuring out when to use one or the other can be complex. Here's how to use herbs properly.

    By Jennifer Sweenie December 31st, 2022 Read More
  • crescent roll tarts

    10 Deliciously Sweet Ways To Hack Your Crescent Roll

    That cylinder of crescent rolls in your fridge can be more than just a delish dinner side. Find out all the ways you can hack them to make something special.

    By Tamara Warta December 27th, 2022 Read More
  • Wine and charcuterie board

    13 Essential Wine Pairing Tips You Should Know

    It may seem like a daunting experience to balance the spices, acidity, boldness, and flavor of a meal with the perfect wine. Here are some essential tips.

    By Jacob Smith December 19th, 2022 Read More
  • Fresh pasta

    The One Tip To Follow When Making Sourdough Pasta

    Homemade pasta usually incorporates a dough that uses flour and eggs. But using sourdough with your pasta can give your dish an elevated taste.

    By Haldan Kirsch December 14th, 2022 Read More
  • Various types of pasta

    10 Pasta Rules You Should Never Break

    There are some hard and fast rules you should follow when preparing the perfect noodle dish. Here are some common pasta-making mistakes to avoid in the kitchen.

    By Carly Terzigni December 13th, 2022 Read More
  • Ina Garten smiling

    The Type Of Butter Ina Garten Can't Stop Using

    If you're looking for an ingredient to take your cooking up a notch then you should know about the type of butter Ina Garten can't stop using.

    By Kalea Martin December 9th, 2022 Read More
  • Coconut and coconut oil jar

    Coconut Oil Cooking Tips You Need To Master

    Touted as a superfood, coconut oil is a fatty oil with many different purposes. Here are some coconut oil cooking tips you need to master in your kitchen.

    By Meg Shields December 6th, 2022 Read More
  • Ramen with egg and pork

    Easily Hack Your Ramen And Make Poutine

    Here's how to combine poutine and ramen into the ultimate comfort food mashup.

    By Ashley Delmar December 5th, 2022 Read More
  • Clear cup of olive oil with spoon

    The Golden Rule To Follow When Using Olive Oil In Place Of Butter

    If you've ever dabbled in using substitutes when baking, you should know the golden rule to follow when using olive oil in place of butter.

    By Crystal Antonace November 22nd, 2022 Read More
  • Bones around cup of broth

    Here's Why You Should Always Blanch Your Bones Before Making Bone Broth

    If you've ever tried to make your own version and failed with bitter results, here's why you should always blanch your bones before making bone broth.

    By Gregory Lovvorn November 16th, 2022 Read More
  • An epic mountain of fried chicken

    How To Get Crispy Fried Chicken Every Time You Reheat It

    There's nothing better than a juicy, crispy piece of fried chicken. But did you know there's a way to reheat chicken while maintaining that crunch?

    By Cynthia Anaya October 18th, 2022 Read More
  • mac and cheese

    15 Unexpected Ingredients To Add To Mac And Cheese

    It's easy to make tasty mac and cheese, but to make an over-the-top flavorful dish, add a few unexpected ingredients like Doritos, pumpkin, or fried onions.

    By Jay Wilson January 8th, 2020 Read More
  • Inside Costco

    40 Cult-Favorite Costco Foods You Need To Add To Your Cart

    Costco has a massive selection of foods, and as any Costco devotee can tell you, it's a treasure trove of bulk item best buys that are absolute fan favorites.

    By Lily Rose December 18th, 2018 Read More
  • Assorted cheeses

    20 Best Cheeses For Grilled Cheese Sandwiches, Ranked

    The grilled cheese sandwich is both universally beloved and incredibly easy to make. But are you using the best kind of cheese for your sandwich?

    By Monika Sudakov April 6th, 2016 Read More
  • instant ramen noodles in a bowl

    11 Clever Ways To Use Ramen Noodles

    Instant ramen can be more than just a brick of dried noodles and a salty packet of seasoning. Here are a few clever ways you can use them in other dishes.

    By Kristen Ordonez March 17th, 2016 Read More
  • cup of hot coffee

    This Is The Best Way To Reheat Coffee

    If you make or order a big ol' cup of Joe with plans to revisit it later, you'll want your coffee to taste just as good as it did when it was freshly brewed.

    By Daily Meal Staff September 11th, 2015 Read More
  • two burgers on wooden board

    15 Burger Mistakes And How To Avoid Them

    Before you get flipping, there are a few common mistakes that you're probably making when grilling burgers that you should know about.

    By Jay Wilson May 5th, 2015 Read More
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