The Unexpected Cream Cheese You Should Spread On Your Next Cinnamon Raisin Bagel
This is the unexpected cream cheese you should spread on your next cinnamon raisin bagel, and it is one that you are probably already familiar with.
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12 Foods You Should Never Put Down The Drain
The garbage disposal is an important part of any kitchen. However, some are still a little unsure of what to put into it. These are 12 foods you never should.
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13 Unique Ways You Can Elevate Chicken Soup
Chicken noodle soup is the perfect meal when you're sick or simply in the mood for comfort food. Take your bowl to the next level with these unique ingredients.
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11 Ways You Never Thought To Use Ritz Crackers
Ritz crackers may be great topped with cheese, but there are so many more clever ways they can be used. From desserts to stuffing, here are some of the best.
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The Biggest Mixer Mistake You're Making With Bread Dough
Baking comes easy to some people, but to others, the step by step directions are crucial. When making bread, even experts may not know about this mixer mistake.
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13 Ways To Use Celery That You'll Actually Like
Celery is a great source of several vitamins, minerals, and antioxidants, if you can stomach it. Here are a few ways to use it that you'll actually like.
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12 Tips That Will Elevate Your Sausage Gravy
A steaming plate of biscuits smothered in sausage gravy is a beautiful thing, but there's always room for improvement. Here's how to elevate your sausage gravy.
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Maximize The Flavor Of Your Lamb And Season It A Day Ahead
There are many ways to prepare and season different meats. When it comes to cooking lamb, seasoning it the day before cooking can achieve the best results.
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14 Liquids To Add To Scrambled Eggs (And What They Do)
Scrambled eggs may seem like a basic breakfast dish, however, there are liquids that can truly elevate them and make them extra special. Here are some to try.
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Improve The 'Mouthfeel' Of Girl Scout Cookies With Your Refrigerator
Fans of the classic shortbread or flavorful Samoas wait for their Girl Scout Cookies all year long. Did you know there’s a way to make them taste even better?
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The Easy Microwave Hack That Produces Crispy Fried Shallots In Seconds
Making crispy shallots is tricky. They need to be stirred so they cook evenly, and can still burn to a crisp in a heartbeat. There has to be a better way.
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10 Underrated Uses For Corned Beef
Corned beef is not just for St. Paddy's Day - it can be used year-round and in a variety of dishes. Here's some of the most underrated ways to eat corned beef.
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10 Easy Ways To Elevate Your Cinnamon Rolls
Cinnamon rolls are delicious on their own, but if you want to bring them to the next level, we've got some tips for you.
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12 Delicious Ways To Upgrade Store-Bought Bologna
Here are some delicious ways you can upgrade simple store-bought bologna that will make you take another look at this budget-friendly lunch meat.
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13 Ways You're Cooking Your Vegetables Wrong
Vegetables are a key part of a healthy diet, but how much they benefit you depends on how you cook them. Here's how you might be cooking your vegetables wrong.
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10 Ways Celebrity Chefs Take Their Grilled Cheese Up A Notch
A classic grilled cheese is a winning sandwich, but if you want to up-level your childhood favorite, try these grilled cheese tips from celebrity chefs.
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The Elegant Pastry Swap That Will Elevate Your Pigs In A Blanket
Pigs in a blanket are a party favorite among both adults and kids alike. By making this simple pastry swap, you can easily elevate your dish.
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The Oyster Mushroom Cooking Mistake You Need To Avoid
Oyster mushrooms can be a welcoming, friendly-looking next step for the eater who's accustomed to white buttons or perhaps baby bellas.
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The Tasty Benefits Of Using Softer Cardamom Seeds
Cardamom is known as the Scandinavian spice, although the plant is native to India. It has a smoky, flowery, spicy aroma and flavor with a hint of lemon.
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Poke Your Air Fryer Chicken For The Crispiest Skin Imaginable
If you haven't tried cooking chicken in the air fryer yet, you really have to get on that And for the crispiest skin imaginable, you're just a poke away.
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The Lime Variety You Should Be Using More Often
There are so many different fruits available to modern consumers. Here's what to know about the lime variety you should be using more often.
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The Water Boiling Tip To Avoid Scummy Chicken Stock Floaters
If you love the idea of homemade chicken broth, you'll want to know about the clever water-boiling tip to avoid scummy chicken stock floaters.
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The Most Important Visual Check When Shopping For Clams
The most important visual check when shopping for clams is one that's both exceedingly simple and immediately apparent. Never eat a bad clam again.
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What Is A Board Sauce? (And What Makes It Worth The Mess)
Once you move a perfectly cooked steak from the grill to a cutting board, don't let that flavorful liquid go to waste. Instead, try making board sauce.
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You've Been Mashing Bananas Wrong This Whole Time
Did you know that you've probably been mashing bananas wrong this whole time? Here's what you need to know if you want to pulverize your fruit the right way.
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11 Fruits You Should Be Seasoning With Salt
These fruits all taste better with a little salt. Salt brings out the natural flavor of the fruit and can help counteract overly bitter or sour notes.
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Pantry Items You Can Make From Scratch
You can make certain pantry items from scratch, and doing so not only lowers your grocery bills but gives you more control over what goes into your food.
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