2 Ways To Upgrade Rice Krispie Treats With The Maillard Reaction
There are a variety of different ways to make Rice Krispie treats. But using the Maillard reaction can help bring your sweet treats to the next level.
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12 Mistakes You're Making When Cooking Rice
If you're like many, you may find it hard to cook rice properly. If your rice comes out soupy, crispy, or burned, here are the mistakes you might be making.
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A Silicone Bag Is The Secret To Safely Microwaving Popcorn
If you want to avoid microwaving your popcorn in the store-bought bag, you can instead accomplish this task with the use of a silicone bag.
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Forget Flour, Thicken Soups With Dissolving Sweet Potato
What should you do when a brothy recipe you're making turns out too diluted and watery? Forget flour, thicken soups with dissolving sweet potato.
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10 Easy Ways To Kick Your Brownies Up A Notch
A freshly-baked pan of brownies is a simple indulgence, but the flavors don't have to be simple! Try these 10 easy ways to kick your brownies up a notch.
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13 Substitutes You Can Use For Powdered Sugar
When you're baking desserts and suddenly realize you've run out of powdered sugar, fear not! Here are 13 substitutes for powdered sugar that will save the day.
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You May Not Want To Store Delicate Stemware Upside Down
Lots of people like to store their wine glasses the same way they do drinking glasses and mugs: upside down. Here's why you want to stop doing this.
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The Critical Step You Can't Miss When Making Red Velvet Ice Cream
Making red velvet cake into ice cream is a great combination of flavors. But there's a crucial step to making it, that can give your ice cream a big upgrade.
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14 Delicious Ways To Kick Your Banana Bread Up A Notch
Banana bread is a delicious treat that can be eaten for breakfast, snack time or as a dessert. These 14 ingredient adds will take your loaf to the next level.
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The Ingenious Whisk Hack That Makes Transferring Flour A Breeze
Bakers need new hacks, whether they want to admit it or not. And if it can guarantee less mess, we want to know about it. Like how to transfer flour.
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10 Hacks That Will Transform The Way You Cook With Butter
Butter is beautiful in its simplicity, but there are exciting ways to elevate this kitchen staple. Here are 10 hacks to transform the way you cook with butter.
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9 Ingredients That Don't Belong In Egg Salad
While some people like adding a variety of ingredients to egg salad, sometimes simplicity is best. Here's what you might want to avoid adding to your egg salad.
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Want Brownies With Nothing But Crispy Edges? Use A Muffin Tin
If you're a big fan of brownies, you probably like the crispy edges like the rest of us do. In fact, you might consider trying out this special muffin tin.
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The Alternative Method To Make A Crispier Kimchi Grilled Cheese
The next time you decide to make yourself a kimchi grilled cheese sandwich, you might want to consider using an air fryer to give this treat a crispy taste.
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Is There A Difference Between Plant-Based And Vegan Diets?
Diets based on non-meat or meatless dishes are becoming increasingly popular. But do you know the difference between vegan and plant-based diets?
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Lidia Bastianich's 12 Best Cooking Tips
Lidia Bastianich has a wealth of knowledge when it comes cooking. From practical guidance to clever techniques, here are some of her best cooking tips.
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Use Wax Paper To Give Your Wooden Cutting Boards A Face Lift
If the cutting boards in your kitchen have seen better days, you might consider using wax paper to improve their look and feel. It will be worth it!
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14 Ways You Wouldn't Have Thought To Use Maple Syrup
You've probably used maple syrup on top of pancakes, but have you used it in a marinade or on popcorn before? Check out these 14 ways to take advantage of it.
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The 12 Biggest Mistakes You Might Be Making With Potato Salad
Potato salad is a classic side dish, but there also several pitfalls one can make when creating potato salad. Here are the biggest mistakes you may be making.
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The 12 Biggest Mistakes You're Making With Your Kitchen Knives
Dull, cheap, and ill-maintained knives really just won't cut it. These are the 12 biggest mistakes you may be making with your kitchen knives.
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16 Absolute Best Cinnamon-Flavored Liquors, Ranked
Cinnamon-flavored liquor can be a treat to enjoy on its own or mixed into a cocktail. Here's our roundup of the best ones on the market.
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The Unexpected Way To Use Your Chip Bowl For Leafy Greens
Yes, chip and dip serving sets are great for plating, well, chips and dip. But you can also use these unique platters to serve salads - here's how.
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12 Martha Stewart Tips To Make You A Better Baker
The queen bee of baking always has a few tricks up her sleeve! Here are 12 Martha Stewart tips that will make you a better baker.
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Add Some Brown Sugar To Your Waffle Batter For A Burst Of Caramel Goodness
There are many reasons why you should add some brown sugar to your waffle batter, but it's especially handy for a burst of caramel goodness.
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The Smartest Way To Hit The Salad Bar At A Brazilian Barbecue
For those concerned about how to navigate the experience, this is the absolute smartest way to approach the salad bar at a Brazilian barbecue.
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Go Ahead, Freeze Your Potato Chips And Thank Us Later
Hear us out. Freeze your potato chips. Yes, we said it. There are some good reasons why you'll want to try this storage method and you'll likely thank us.
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10 Cooking Tips You Need From Anne Burrell
Even if you aren't one of the "Worst Cooks in America," you can still benefit from some friendly advice. Here are 10 cooking tips you need from Anne Burrell.
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