Seltzer Can Take Your Pancakes To Another Level Of Fluffiness
Making your pancakes as fluffy as possible can be a challenge at times. Next time, you should try adding a bubbly seltzer to bring pancakes to the next level.
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If You Must Cook A Hot Dog In The Microwave, Add Water
A microwave can be a lifesaver when you have zero time but want something, like say, a hot dog. But if you microwave your dogs, use water. Here's why.
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Stanley Tucci's Jewish-Roman Artichokes Are Fascinating TikTok
Stanley Tucci is known for his film and television roles, but he's also become a culinary personality. And his new artichoke recipe is going viral on TikTok.
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The Unexpected Reason You Should Boil Your Bacon
Everyone has their own way of cooking bacon. But have you ever boiled your bacon before? It may sound strange, but boiling it may be the best way.
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10 Secrets Celebrity Chefs Use To Amp Up Chicken Salad
Elevate your next bowl of chicken salad with the unconventional "secret ingredients" that some of the best culinary professionals use themselves.
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12 Lettuce Alternatives That Will Shake Up Your Homemade Burgers
If you're looking to swap out that tired old lettuce for something a little different, here are a few alternatives that will shake up your homemade burgers.
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The Best Day To Cook (And Eat) Corn On The Cob Is The Day You Buy It
Some ingredients are best after some aging, while others need to be consumed immediately. The best day to cook (and eat) corn on the cob is the day you buy it.
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Nigella Lawson's Marmite Spaghetti Is A Pantry Shortcut To Savory Stock
Looking for an easy way to create flavorful broth in a pinch? It turns out that Nigella Lawson's Marmite spaghetti is a pantry shortcut to savory stock.
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The Best Make-Ahead Buttercream If You're Frosting A Cake The Next Day
Looking for an easy baking tip that will cut down on kitchen stress? This is the best make-ahead buttercream if you're frosting a cake the next day.
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The Key To Perfect Ramen Eggs Is Sweetened Soy Sauce
The key to perfect ramen eggs is sweetened soy sauce. Here's what you need to know about how to make this delectable and versatile marinated treat.
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16 Unexpected Breads That Will Put A Fun Spin On Your Next Grilled Cheese
Grilled cheese is a simple yet utterly delicious meal, but you don't have to use white or wheat bread. Try some others to put a fun spin on your next sandwich.
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The One Steak Order Professional Chefs Can't Stand
While everyone has their own preferences when it comes to eating at a steakhouse, this is the one steak order professional chefs can't stand.
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12 Unique Pasta Shapes You Need To Start Experimenting With
In the U.S., pairing your sauce with the right pasta shape is a lost art. Ditch the spaghetti and try adding one of these unique pasta types to your next dish.
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13 Mistakes You're Probably Making With Eggplant Parmesan
Eggplant Parmesan is a classic Italian dish, but there are plenty of mistakes that you should avoid when preparing this cheesy crowd favorite.
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11 Ways Celebrity Chefs Elevate Their Poached Eggs
Making poached eggs isn't always easy. From Julia Child to Jacques Pépin, we've put together expert tips from some of the best celebrity chefs in the business.
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TikTok's Rice Waffles Are The Perfect Vehicle For Seafood Leftovers
TikTok's rice waffles are the perfect vehicle for seafood leftovers. Here's everything you need to know about how to make these eye-catching snacks.
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23 Unexpected Ways To Cook With Zucchini
With its mild flavor and myriad health benefits, zucchini is a versatile ingredient. Try baking zucchini into your bread or frying them up as a snack.
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12 Lasagna Mistakes You Didn't Realize You Were Making
If you're tired of serving up a lasagna that's more mush than magic or as dry as the Sahara, we have the lowdown on the mistakes you might be making.
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Your Oven Is The Secret Weapon For Caramelizing A Ton Of Onions At Once
While smaller batches call for standing over a stove and pan-searing onions for ages, there's an easier way to cook more caramelized onions all at once.
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Flattened Croissant Toast Is The Decadent Breakfast Bread You've Been Missing
Croissants can be a breakfast staple and make for great sandwich bread. But flattening the croissant brings your breakfast experience to the next level.
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The Avocado Slicing Trick You Absolutely, Immediately Need To Know
An avocado is such an addable ingredient. You can add it to salads, smoothies, toast, or eat it alone. No matter how you eat it, here's a slicing hack you need.
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Hot-Smoked Fish: The Bacon Alternative You Should Experiment With
What to do with that fresh catch? Hot-smoked fish is the bacon alternative you should experiment with, and getting started really couldn't be easier.
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14 Underrated Finger Foods Perfect For Your Next Dinner Party
If you're ready to upgrade from chips and dip, these tasty finger foods, from bacon-wrapped bites to savory tartlets, will impress and satisfy your guests.
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The Spatula Mistake You Should Always Avoid When Making Pancakes
For the fluffiest results, there's one spatula mistake you should always avoid when making pancakes, but it's probably not the one you were thinking of.
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10 Delicious Ways To Upgrade Your Next Shepherd's Pie
Shepherd's pie is a beloved dish by many, but here are some inventive cooking ideas to make your take on the Irish dish stand out from the rest!
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13 Ways To Elevate A Simple Bowl Of Buttered Noodles
A simple bowl of noodles can be turned into something amazing with the addition of a few basic ingredients. Here are some delish ways to make noodles tastier.
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2 Ways To Upgrade Rice Krispie Treats With The Maillard Reaction
There are a variety of different ways to make Rice Krispie treats. But using the Maillard reaction can help bring your sweet treats to the next level.
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