The Most Luxurious Finishing Salt For Roasting Veggies
If you're looking for the perfect way to put a crowning touch on your oven-roasted vegetables, this is the most luxurious finishing salt to use.
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The Broth Trick To Reheat Rotisserie Chicken Without Drying It Out
Rotisserie chicken is an inexpensive and delicious meal, and with this trick using chicken broth, you can easily make a whole chicken fresh again in 20 minutes.
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The Super Simple Way To Turn Leftover Waffles Into A Churro-Esque Snack
Did you ever make brunch and ended up with way too many waffles? Perhaps you froze them or worse, tossed them in the trash, but what if there was a better way?
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The Ancient Fermented Chili Spice Andrew Zimmern Treasures Most
Many people keep condiments in their fridge for a long time, but they're probably not as old as the ancient fermented chili spice Andrew Zimmern treasures most.
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The Searing Trick Gordon Ramsay Uses For Bone-In Chicken Thighs
Have you ever struggled to get the perfect sear on chicken thighs? Well, celebrity chef Gordon Ramsay has a tip that can bring your chicken to the next level.
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The Quickest Tell That Deli Meat Has Gone Bad
If you've ever been unsure about the freshness of the cold cuts in your fridge, you're not alone. Sometimes you just can't tell if the deli meat is still safe.
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The Two Salty Ingredients Trisha Yearwood Adds For Next-Level Brownies
If you're a baking aficionado in search of next-level brownies, you'll want to know aobut the two salty ingredients Trisha Yearwood adds for maximum flavor.
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Chefs Say You Should Try A Soy Sauce And Fruit Pairing At Least Once
It's long been established that salty and sweet ingredients pair well together. As such, chefs say you should try a soy sauce and fruit pairing at least once.
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The Gelatin Trick For The Juiciest Meatballs Imaginable
If you're looking for the easiest cooking hack that will net the juiciest meatballs imaginable, you should know this incredibly handy gelatin trick.
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Why You Should Stop Throwing Out Olive Brine (And Add It To A Marinade Instead)
There's a simple, very good reason why you should stop throwing out your used olive brine and instead consider incorporating it into a marinade.
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14 Mistakes You're Making With Mug Cakes
Because there are only a few ingredients involved in a mug cake, just one little mistake can mess up the final result big-time. Here's what to avoid.
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The Ultimate Guide To Poke Bowls
Poke bowls are taking the nation by storm, but if you've never had poke before you might be confused about what it is and how to order it. Let us help you out.
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Make Room In Your Banana Bread Recipe For Chai Mix
If you're looking for a way to take your next loaf to the next level, you should consider making room in your banana bread recipe for chai mix.
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12 Additions That Will Elevate A Classic Bacon, Egg, And Cheese Biscuit
A bacon, egg, and cheese biscuit is mouthwatering on its own, but that doesn't mean you can't experiment with new additions to elevate this breakfast staple.
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What Is Lard Made Of? (And When To Use It)
With so many newer, trendier fats like coconut oil on the scene, you might not be familiar with it. But what is lard made of, and when should you use it?
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14 Underrated Cheeses You Need To Try On Pizza
Mozzarella may be a staple when it comes to pizza, but it's not the only cheese out there. Try these underrated cheese toppings the next time you make a pizza.
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The Major Catch To Consider When Freezing Chocolate
You’d be hard-pressed to find a chocolate snacker who doesn’t keep some on hand. If you prefer it cold, know this before you put it in the fridge or freezer.
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11 Tips From Celebrity Chefs For Making Perfect Pancakes
A classic pancake breakfast is a beloved tradition for many people. Avoid mishaps with tips from celebrity chefs to guarantee perfect results every time.
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11 Unique Ways You Should Start Using Avocados
Everyone knows about guacamole and avocado toast, but what about the more unique ways you can use avocados in your meals? There are more than you might think.
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15 Ingredients You Can Use To Replace Celery In Tuna Salad
If you're looking for something to replace celery in tuna salad, here are alternatives that will have you wondering how you ever ate this dish without them.
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10 Foods You Shouldn't Be Wrapping In Plastic Wrap
Plastic wrap has countless uses in the kitchen, but you might want to be careful, especially if you're using it to store any of these food items.
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12 Ways To Amp Up Your Homemade Pizza Crust
Take your homemade pizza crust to the next level with gooey stuffed cheese, sweet surprises, and the perfect seasoning to pair with your toppings.
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Don't Own A Sushi Mat? Use Parchment Paper Instead
Parchment paper can be used for so many things in and out of the kitchen, but did you know it can help when making sushi if you don't have a sushi mat?
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The 2 Worst Days Of The Week To Order Fish From A Restaurant
If you're a discerning diner who cares about ingredient quality, these are the two absolute worst days of the week to order fish from a restaurant.
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12 Delicious Toppings To Instantly Elevate Your Smoothie Bowls
Smoothie bowls are nutritious, tasty, and versatile. From seeds to bee pollen, popcorn, and more, these toppings will take your smoothie bowl to the next level.
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14 Ways To Use Wasabi You May Not Have Thought Of
Wasabi is an incredibly versatile and simple way to add fresh, intense heat to all kinds of foods and drinks. These are some of our favorite ways to use it.
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The Best Type Of Tomatoes To Use For Your Homemade Pasta Sauce
Pasta sauce may feel intimidating, but it really isn't that hard to make once you have the basics down. Of course, a good sauce starts with the right tomatoes.
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