Alton Brown's Egg Carton Meatballs Might Be Genius
Brown's hack is simple: Cook your meatballs in an egg carton. The key is to spray the carton with cooking spray first, then roast the meatballs right in there.
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What To Do With All Those Leftover Costco Croissants, According To TikTok
Food TikTok may be the best thing to come from the internet. At least, we think so. Do you have too many Costco croissants left? TikTok to the rescue.
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The Simple Water Test You Should Never Skip Before Making Pancakes
How can a water test help you make a better pancake? It will help you know when it's the right time to put your pancakes on the griddle. This is how to do it.
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11 Tips From Guy Fieri For Making The Best Burgers
From seasoning to cheese to cooking techniques, Guy Fieri has all the advice you need to create a juicy, flavorful burger -- including veggie burgers!
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With A Little Patience, Your Tuna Burgers Don't Have To Fall Apart
Tuna burgers can be a healthy protein to add to salads or by themselves. But making them without crumbling apart can be challenging. Here's how to perfect them.
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For The Best Homemade Sriracha Lime Salt, You'll Need A Microwave
A microwave can do many things from popping popcorn to warming up leftovers. It's also useful for making a tasty homemade sriracha lime salt.
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Undercook Your Casserole Pasta And Thank Us Later
Casseroles are a great anytime meal. Potluck party? Bring a casserole! Sunday dinner? Make a casserole! And if it's a pasta-based dish, you should undercook it.
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You're Only 2 Groceries Away From A Perfect Starbucks Pink Drink Dupe
Starbucks Pink Drink has been trending for years but this beverage can be costly if it's your daily go-to. Luckily, there is a way to make it at home for less.
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For Longer Lasting Cucumbers, The Persian Variety Is Your Go-To
By their very nature, fresh fruits and vegetables have short shelf lives, but for longer lasting cucumbers, you should check out the Persian variety.
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Why Bartenders Advise Against Ordering Miami Vice Cocktails
Whether you're an avid drinker or simply enjoy the occasional tipple, this is why bartenders think you should steer clear of Miami Vice cocktails.
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The Correct Way To Boil Hōjicha And Avoid A Bitter Aftertaste
Any tea enthusiast understands that different varieties of tea require different brewing methods. If you're making Japanese hōjicha, here's how you brew it.
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For The Crispiest Fried Fish, Pull Out The Club Soda
If you're looking for the crispiest fried fish on either side of the Atlantic Ocean, you might want to consider pulling out your trusty bottle of club soda.
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Why You Should Skip Seasoning Pork Ahead Of Time
Typically, the earlier you season a piece of meat, the tastier it'll be - but that just isn't the case with pork. Find out why.
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How To Properly Taste Meat Mixtures Without Making Yourself Sick
When preparing a meat mixture, you may want to taste it to see if it's missing anything important. Here's how you can safely do that without getting sick.
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Sweetened Vs. Unsweetened Shredded Coconut: Which Is The Better Buy?
The type of shredded coconut you use can make an impact on your recipes. Between the sweetened and unsweetened varieties, which one is better?
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Why You Need To Be Baking Lasagna In A Glass Pan, Not Metal
A good lasagna makes a great dinner and leftover lunch. The dish is easy and versatile, but what you bake it in may make or break your recipe.
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The Best Peppers To Infuse For Spicy Vinegars
Do you like some spice in your food? If you do, you need to try infused spicy vinegar. And if you want to make your own, here are the best peppers to use.
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The Super Simple Fix To The Most Common Churro-Making Blunder
If you're making churros at home, trying to achieve the perfect shape and size can be a challenge. Here's the best way to perfect those cinnamon-dusted treats.
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The Pre-Boiling Trick Julia Child Used For Perfect Poached Eggs
If you're looking for the easiest way to get perfect poached eggs every time, you really ought to know Julia Child's clever pre-boiling trick.
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The Hot Water Trick That Prevents Your Cup Of Coffee From Cooling Down
Many people enjoy coffee and while iced coffee has its place, most people like a hot cup of joe. But sometimes that heat can get cool too quickly.
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How To Debone Your Own Chicken Breast For Elevated Flavor Every Time
Purchasing boneless chicken may be easier, but those bones have some serious flavor. Follow these steps to debone your chicken but retain the flavor.
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13 Ingredients To Elevate That Jar Of Store-Bought Salsa
Adding one ingredient can tremendously improve the flavor of store-bought salsa. Most items are even things that you probably already have at home.
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What Is A Salted Egg Yolk, And What Does It Taste Like?
Eggs are versatile. They're essential to baking, and they can also be enjoyed on their own. But what is salted egg yolk? Here's what to know.
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11 Additions That Will Take Your Hummus Up A Notch
To spice up a simple hummus, try adding artichokes, spinach, or even chocolate to the mix for a delicious, nutritious, and unique spread or dip.
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Avoid Cooking Bacon On A Cooling Rack At All Costs. Here's Exactly Why
There are a few different ways to make bacon, but you may want to avoid using a cooling rack in the oven. What is it about this method that you should avoid?
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The Mustards You'll Want To Avoid When Mixing Vinaigrette
Adding mustard to a salad dressing or vinaigrette is essential. But there are some types of mustards that you may want to avoid. Here's why.
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A Touch Of Baking Soda Transforms Tomato Sauce Without Sugars
Adding sugar is one method of sweetening a tomato sauce, but there's another great way to do so -- and to lower acidity too. And that's to add baking soda.
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