14 Creative Ways To Use Potato Chips When Cooking
Sure, potato chips are a great snack, but did you know they can also be used to elevate certain dishes? Check out these clever ways to use chips when cooking.
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The Best Styles Of Beer To Pair With Barbecue
If you're looking for suds to go with your next cookout, there are things you should know about which styles of beer pair best with barbecue.
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12 Common Mistakes To Avoid When Making Pound Cake
While pound cake make have a short and straightforward recipe, there are several common mistakes people make that lead to less than desirable results.
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Elevate Your Vinegar Game With Some Herbal Infusions
Adding herbs to many dishes can boost their flavor profile. But adding them to oils and vinegar can be a complete game changer. Here's the rundown.
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Try These Julia Child-Inspired Tips For A Better Sandwich
If you're bored of the same old lunchtime routine, you might want to give these Julia Child-inspired tips a try for a more memorable sandwich.
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The Sweet Ingredient That Makes A 'Tommy's Margarita' Unique
A margarita can be a party-starting drink but also delectable, fresh, and full-flavored. The Tommy's Margarita is enjoyed for its simple perfection.
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You Should Really Be Adding Crab Fat To Your Mashed Potatoes
An advantage of potatoes is their receptivity to added flavors. One thing you may not have thought about is adding crab fat, and here's why you should try it.
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The Pudding Mix Trick For Stable, Sweet Flavored Whipped Cream
If you're trying to make your own whipped cream from scratch, getting the right texture can be difficult. Here's a tip to achieve the perfect whipped cream.
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The One Herb That Always Amplifies Blueberry Flavors
Flavors that complement each other will find a way to enhance your dishes. This herb should be considered a perfect partner when you think of blueberries.
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How To Ripen Avocados Quickly With One Fruity Ingredient
It's disappointing but inevitable when produce doesn't last as long as we'd like or ripen as fast as we want. There is a way, however, to ripen avocados.
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For Quick Roasted Garlic, Toss It In The Air Fryer
Roasted garlic. That flavor is pretty hard to beat, which is why so many love it. If you want roasted garlic quick, you should try using the air fryer.
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14 Underrated Meats You Should Start Putting On Your Pizza
While you may have had a slice of pepperoni pizza or sausage, have you had lamb or tinga pizza? Try using one of these underrated meats next time you eat pizza.
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Milk Steak From It's Always Sunny In Philadelphia Is Actually A Real Food
If you watch It’s Always Sunny in Philadelphia, you know it’s one of the most quotable shows on TV. So should we be surprised that fans are making milk steak?
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12 Clever Ways To Use Plastic Wrap
Plastic wrap is a trusty sidekick in the kitchen. From keeping foods fresh to cooking to cleaning, this little box of plastic has many clever uses.
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Easily Stabilize Your Weeping Whipped Cream With Some Milk Powder
For picture-perfect desserts that won't let you down, check out this trick for easily stabilizing your weeping whipped cream with some milk powder.
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15 Foods You Should Avoid Putting In A Blender
If you're a fan of using your blender, you probably want to take care of it. So, here's a list of things you should not put in your blender!
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With Seasoning And Tin Foil, Cream Cheese Can Be An Appetizer On Its Own
Cream cheese can be a versatile spread for bagels or frosting on cakes, but with some seasoning and tin foil nests, it can become so much more.
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The Crispy, Buttery Cheese That Brings Mushy Burgers To Life
Cheeseburgers are an easy and satisfying meal to make when strapped for time. But here's a cheese hack that will quickly level up your mouth-watering dish.
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Blanching Is The Surefire Way To Guarantee Vibrant Vegetables
If you're trying to increase your intake amount of vegetables, blanching them is a great way to preserve their color, taste, and texture. Here are the details.
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James Beard Had A Genius Egg Trick For Crispy, Tender Pastry
If you're looking for a baking trick that's both easy and super useful, consider the genius egg trick James Beard had for achieving crispy, tender pastry.
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14 Ingredients That Will Take Your Meatballs To The Next Level
If you're a fan of meatballs, you came to the right place. We put together a list of the best ingredients that will elevate your next meatball recipe!
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11 Tips From Chefs For Stress-Free Weeknight Meals
It can feel like a tall task to make fresh weeknight meals, but with these tips from chefs, you'll spend less time in the kitchen and still have a tasty dinner.
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Make Your Homemade Chili Award-Winning By Adding Some Sweetness
Next time you cozy up to a hearty bowl of chili, add just a touch of sweetness to your favorite recipe to make it so tasty, it's worthy of winning awards.
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Don't Settle For Bland Boxed Brownies (Add Some Swirl)
Boxed brownies are an easy snack, but let's be honest, they can be a bit bland. Here's how to pep them up with flavor and style and it's pretty easy to do.
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The Extra Step You Should Take To Achieve Bakery-Style Muffins
Baking muffins might come easy to you, but do you wish your muffins were more like the ones you pick up from the bakery? Here's a step you might be missing.
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Oprah Winfrey's Chef Shared The Secret To Creamy Pasta Without Cream
If you're looking to make a pasta that's creamy but doesn't actually contain any cream, check out the secret that Oprah Winfrey's chef just shared.
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Leftover Canned Anchovies? Make A Mouthwatering French Sauce
If you love anchovies, chances are you don't want them to go to waste. So, try making this French sauce instead of letting them rot in the tin!
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