The Key To Easier-Than-Ever Donuts Is Probably In Your Freezer
Think making donuts is difficult? Think again. With this classic freezer staple, you'll be making hot and delicious homemade donuts with ease.
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The Best Passed Appetizers, Ranked
So you need an amuse-bouche for your next event -- just remember, from sliders to oysters to canapés, not all passed appetizers are created equal.
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The Easy Tip To Make Your Out-Of-Season Tomatoes Sing
How do you perk up out-of-season tomatoes, which tend to be watery and disappointingly bland? The secret is fairly simple, but surprising.
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The Best Liquors To Get Your Shamrock Shake A Little Tipsy
Making an endless supply of Shamrock Shakes at home is it easier on the wallet, and it allows you to truly celebrate, especially if there's booze mixed in.
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TikTok Is Very Skeptical Of 'Skittles Popcorn'
Kelly Ripa and Ryan Seacrest were quick to post a skittles popcorn hack on TikTok. But more users questioned the trick than praised it.
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The First Mistake You're Making With Casserole? Eating It Right Away
Plagued by disappointingly watery casseroles? We've got the tip that'll take those baked dishes from soupy to superb -- and it's surprisingly simple.
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The Science Behind Why You Need To Stop Stirring Homemade Caramel
Making caramel doesn't take some masterful skills or a unique appliance, it is simply a fussy ingredient that requires you to not stir it.
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You Should Really Be Storing Extra Pasta Water In Your Fridge And Freezer
Some may pour the pasta water used to boil it down the drain. However, perhaps it's better to keep it, even if you have to store it in the fridge or freezer.
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How Gordon Ramsay Elevates His Grilled Cheese With Onions
On a cold, rainy day, there's nothing quite as warming as a crispy, melty grilled cheese. This is how Gordon Ramsay elevates his grilled cheese with onions.
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Mild, White Fish Should Be Your Go-To Filling For Fish Tacos. Here's Why
If you're looking to make fish tacos at home, there are plenty of options to include in them. But featuring mild, white fish may be the best choice.
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Here's Why You Should Never Scoop Cookies Onto A Hot Baking Sheet
If you tend to put the next round of cookie dough onto the baking sheet that just came out of the oven, you might run into a big problem.
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The Key To Making Carrot Fries That Are Actually Crispy
There's a trick that can actually help make carrot fries more crispy. Here's the key to making the switch to this healthier option all the easier.
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How To Adjust Your Salmon Seasoning For Baking Vs. Grilling
When it comes to cooking salmon, grilling, and baking it is the way to go. But depending on how you prepare it, you may have to adjust the way you season it.
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16 Meatloaf Mistakes You're Probably Making
If you're a fan of making meatloaf for dinner, you may want to read these helpful tips. Here are 16 common mistakes people make when cooking meatloaf.
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Cook Perfect Turkey Burgers With This Tip From Chef Richard Blais
Some people sneer at turkey burgers because they have a tendency to turn out dry, but you can cook them perfectly with this tip from chef Richard Blais.
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Easily Upgrade Your Dried Beans By Adding Some Flavorful Meats
Beans are an amazing vegetable that are packed with protein and fiber. To make them even more flavorful, try adding meats like bacon to your next batch.
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13 Cooking Tips From Giada De Laurentiis You Need To Know
Giada De Laurentiis has a few ideas for improving your recipes, from classics like salting your pasta water to more daring tips like adding canned fish.
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Anna Gass Has An Important Tip For Your Next Butter Board
Author Anna Gass has an important tip for your next butter board that will take your dairy-based creation to newer (and safer) places.
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Here's Why David Chang Wants You To Cook Instant Ramen In Cheese Water
You might know to salt your pasta water before boiling, but this is why David Chang thinks you should cook your instant ramen in cheese water.
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How Cream Cheese Can Take Pie Crust From Good To Great
This is the easy and ingenious way that you can use cream cheese to make your regular old pie crust go from perfectly fine to legitimately great.
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The Absolute Best Bread For Canned Fish Toast, According To Chefs
Have a can of sardines and no idea what to put them on? Here's the bread chefs choose for their favorite tinned fish.
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The 13 Best Food Pairings For Irish Beers
From Irish stouts like Guinness to cream ales such as Kilkenny, Irish beers pair beautifully with food, especially with regional flavors. Try out these matches.
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Avoid These 11 Mistakes When Making Caesar Salad
If you love hosting dinner parties, then you may want to perfect your Caesar salad. So, here are 11 things to avoid next time you whip up this popular salad.
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12 Mistakes You Might Be Making When Ordering Cocktails
If you're a fan of ordering cocktails, then it's possible you've made a few mistakes when ordering. Here's what to watch out for next to you go to the bar.
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Take Your Poached Shrimp To The Next Level By Flavoring The Liquid
Poached shrimp can be used in a variety of dishes, both hot and cold, but flavoring your poaching liquid is a great way to take anything to the next level.
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The Japanese Seasoning You Need To Try On Homemade Chex Mix
If your tried-and-true homemade Chex mix recipe could use an update, you need to try this Japanese seasoning to take its flavor and texture to the next level.
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14 Creative Ways To Use Potato Chips When Cooking
Sure, potato chips are a great snack, but did you know they can also be used to elevate certain dishes? Check out these clever ways to use chips when cooking.
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