Give Your Salmon A Crispy Upgrade By Cooking It In Cubes
There are a variety of different types of meat that you want to cut into cubes, but rarely do you think about fish. But this hack can give it a big upgrade.
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The Clever Countertop Gadget To Keep Bananas Fresh Longer
There are many methods to ensure your bananas don't ripen too quickly, true, but you may not have considered trying this clever countertop gadget.
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The Nutmeg Toasting Technique For More Decadent Béchamel Sauce
Want to take your mother sauce game to the next level? Here's what you need to know about the nutmeg toasting technique for more decadent béchamel.
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The Melted Ice Cream Hack Jacques Pépin Uses For Next-Level French Toast
If you're looking for a super easy way to upgrade your morning meal, check out the melted ice cream hack that Jacques Pépin uses for his French toast.
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The Key Masa Technique For Puffier Homemade Tortillas
If puffier tortillas are what you seek, look no further. There's an essential masa technique that will give you the texture you're looking for.
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David Chang Really Wants You To Boil A Whole Chicken (Just Like At Momofuku)
Momofuku's David Chang thinks you should boil a whole chicken. We're here to explain why, how, and everything you can do with the delicious leftovers.
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Cottage Cheese Is The Nontraditional Key To A Delicious Lasagna
What makes a delicious lasagna? Tomatoes, pasta, and, surprisingly, cottage cheese. Here's what makes this nontraditional ingredient key to the finished dish.
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The TikTok-Approved Pasta Dish That Reinvents Stuffed Shells
Stuffed shell lovers, it's your time to shine in the kitchen. If you wish you could live off of stuffed shells, there's an alternative that you have to try.
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The Nutty, Green Ingredient You Should Be Adding To Blondies
If you're making blondies but tired of adding the same old pecans and walnuts, there's one nutty, smooth, and green ingredient you may want to try.
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What's The Actual Difference Between A Dirty And Filthy Martini?
If you want a surefire way to make someone blush, you can order your martini dirty, extra dirty, or filthy. Do you know the differences among them?
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The Unexpected Ingredient That Can Fix Burnt Soup In A Hurry
A homemade soup can be a wonderful meal, but all too easy to burn. Here is an unexpected ingredient to get the burned taste out of your homemade masterpiece.
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The Rich Lebanese Condiment That Will Instantly Upgrade A Plain Grilled Cheese Sandwich
A plain grilled cheese is like a blank culinary canvas. Looking to upgrade yours? This is the rich Lebanese condiment that will do the trick.
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Yes, You Really Can Use Dental Floss To Cut Cheese
Yes, cheese knives exist; but, with one tool you never knew you needed, you can slice cheese easily. It's about using this everyday item in a different way.
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The Clever Reason Italians Drink Espresso With Sparkling Mineral Water
The notion of having water with coffee isn’t strange, but make that water mineral and that coffee an espresso. Now you’re drinking it the way Italians do.
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Orange Zest Is The Secret Weapon For Combating Flavorless Coffee
Americans love coffee, but sometimes it can be a bit flavorless. There are various simple methods to elevate bland coffee, and citrus is just one.
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Add Parmesan To Pasta Before The Sauce, And Thank Us Later
Pasta and cheese - is there a better combination of flavors? Yes and no! For a new take, add parmesan to pasta before the sauce, and thank us later.
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14 Uses For Stew Meat (Besides Beef Stew)
There are a number of clever uses for stew meat beyond the most common beef stew, from using it a substitution to making your favorite Chinese takeout.
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Use Leftover Pickle Juice To Amplify Your Vinaigrette
Whenever you finish a jar of pickles, remember not to throw out the juice. Because you can use the pickle juice to give your salad dressings a boost.
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If You Don't Want To Cry While Cutting Onions, Try Lighting A Candle
If you're like most people, cutting an onion is a daunting task. But, if you want to chop onions without all of the waterworks, try lighting a candle next time.
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The Top 15 Alex Guarnaschelli Cooking Tips You Need To Know
Nobody is perfect. We could all stand to improve even just a little bit in the kitchen. Want ideas how? We've compiled some of Alex Guarnaschelli's best tips.
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A Beginner's Guide To Different Types Of Pastry Dough
It can be confusing figuring out what type of dough you need for a pastry. So, we put together a list of different pastry doughs and how to use them.
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What's The Difference Between A Wet And Dry Cappuccino?
If you don't know much about the many elements of your coffee and how much small things can alter the taste, let's change that. Consider this your first lesson.
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What A Wine's 'Brut' And 'Sec' Labels Mean For Its Sweetness
Not sure which sparkling wine to buy? Here's a helpful guide on how to tell a wine's sweetness.
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Instead Of Peeling Tomatoes, You Should Consider Grating Them Instead
If you're trying to peel tomatoes or remove the skins, you should try grating them instead. But you don't have to waste the tomato skin either.
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The Most Straight-Forward Method For Separating Chicken Wing Drums And Flats
Get comfortable with cutting your own chicken wings. Here's the most straightforward method for separating chicken wing drums and flats.
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The Parchment Paper Trick To Roll Out Cookie Dough Without The Mess
Here's a way to save your kitchen counter from becoming a mess.
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How To Safely Slice Avocados To Avoid The Dreaded 'Avocado Hand'
Doctors have turned the phrase "avocado hand" into a real medical term, but there are better ways to cut avocados. Here's how to safely slice them.
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