12 Ways Celebrity Chefs Amp Up Their Tuna Salad
Tuna salad doesn't have to be the same monotonous dish every time. Try these celebrity chef-endorsed tips to boost the flavor and enjoy every tasty bite.
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How To Store Leftover Canned Coconut Milk So It Won't Taste Like Metal
Nobody likes to waste food, but some ingredients are finickier than others. Here's how to store leftover canned coconut milk so it doesn't taste metallic.
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The Liqueur That Can Jazz Up Any Sweet Dish
Many desserts feature the inclusion of alcohol, but there is one liqueur in particular that can jazz up any sweet dish and accentuate its flavors.
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The Baking Pan Hack That Makes Cutting Corn Off The Cob Way Easier
With this neat trick, you'll never struggle with cutting corn off the cob again.
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The Unexpected Ingredient That Can Transform Milk Into A Heavy Cream Substitute
If you've been left looking for a way to substitute milk for heavy cream in a recipe, there's one unexpected ingredient that can transform it.
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If Mozzarella Sticks Are Too Bland, Try Substituting Brie Instead
Mozzarella sticks are a classic appetizer, but if you happen to find them a little too bland, you might want to try substituting Brie instead.
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Your Ice Cube Trays Are The Secret Weapon For Perfect Homemade Pizza Rolls
Some people think ice cube trays aren't good for anything except for ice cubes. We're here to tell you those folks need to think harder about pizza rolls.
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16 Delicious Hot Dog Bun Alternatives You Need To Consider
Whether you're impressing your guests at the cookout or short of ingredients at home, here's a list of hot dog bun alternatives that may inspire you.
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Make Store-Bought Jam Taste Homemade With Just Two Simple Ingredients
If you love jam on toast, biscuits, or your charcuterie board, there are ways to enhance it. You can also follow these tips to make it taste homemade.
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Elevate The Crave-Ability Of Shortbread Cookies With Fish Sauce
The inherent buttery nature of shortbread is crave-able, but there's one unexpected ingredient you can add to your shortbread that will elevate them further.
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It's Pretty Dangerous To Microwave Spicy Peppers. Here's Why
The microwave can be a useful cooking tool, but it can also harm you if you're not careful. Here's why it's a bad idea to microwave spicy peppers.
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Should You Cut Your Tofu Before Pressing It?
There are many different ways to prepare tofu. Many recipes call for pressing the tofu before you cook it. But should you cut it before pressing it?
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What Is Compound Butter And What Can You Use It For?
Compound butter is delicious, simple, and capable of elevating any dish. So what is it and how do you use it? We've got all the answers.
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For Thick And Silky Salad Dressings, Just Add Ice
A thick, silky dressing can take a salad from disappointing to delicious. Here's how to get that consistency just right, with nothing more than ice.
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You Should Really Be Weaving Your BLT's Bacon
As one of the simplest and most popular sandwiches, the BLT really is a work of art. Make it prettier -- and tastier -- with this woven method.
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The Cheapest Way To Bread Salmon Is Also The Crispiest
You might want to skip the panko breadcrumbs the next time you're craving crispy fish and use toasty brioche as a salmon breading instead.
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What Does It Mean To 'Pool' Eggs (And Should You Be Doing It)?
The practice of pooling eggs is straightforward and can save money in the long run. That’s especially important while eggs have seen the effects of inflation.
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Can You Really Make Coffee From Unground Beans?
If you ever find yourself in the unfortunate position of having a full bag of whole-bean coffee and no coffee grinder, is there anything that can be done?
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Here's Why We Should All Stop Saying 'Shrimp Scampi' Out Loud
Shrimp scampi is a tasty garlic, butter, and shrimp dish. If you see it on a menu, you should know it’s not listed correctly. Try to avoid telling your waiter.
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Anthony Bourdain Had Thoughts On The Perfect Main Dish For Any Party
Food world icon Anthony Bourdain had some thoughts on the perfect main dish for any party, and you probably won't be able to guess what it is.
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What A Recipe's Long-Winded Intro Can Tell You About Its Quality
Searching for a recipe online can be simple, but scrolling past the long intro can be daunting. Understanding why the intro is there and what it means can help.
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How To Work With Firm Vs. Soft Ladyfingers In A Tiramisu
One of the most important ingredients in tiramisu are the sponge cake cookies known as ladyfingers, and it's crucial to know which kind you're working with.
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The Chaotic French Sandwich That Gets Super Soggy On Purpose
Most of the time, a soggy sandwich is one not to mess with. But in the case of pan bagnat, the sandwich is meant to be eaten soggy. Here's why it's served wet.
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Easily Improve The Look Of Your Rice Bowls With Some Artful Arranging
You can turn your everyday rice bowl into a unique and stylish treat without any special equipment or expertise – just a little eye for detail and patterns.
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Is It Actually Worth It To Order Chipotle Catering For Meal Prep?
Ordering a Chiptole catering box makes meal prep a breeze, but that convenience comes at a considerable financial cost.
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The Easiest Way To Make Bunny-Shaped Cupcakes For Easter
On Easter, everyone's likely flexing their baking skills with carrot cake or Easter bread - but here's the easiest way to make some cute bunny-shaped cupcakes.
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A Roasting Bag May Be The Secret To The Perfect Easter Ham
If you're prepping a smoke-cured, bone-in ham for your Easter feast, a roasting bag is essential. Here's why.
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