Don't Throw Away Leftover Pizza Crust: Turn Them Into This Crunchy Snack
Do you have picky eaters who simply refuse to eat pizza crust (or, perhaps, are one yourself)? This quick hack will make sure those crusts don't go to waste.
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Easy Coconut Cookies Start With A Can Of Sweetened Condensed Milk
If you're a fan of coconut cookies, you need to incorporate sweetened condensed coconut milk into your recipes to give them an extra shot of flavor.
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The Sheet Pan Trick You Need To Remember For Perfectly Roasted Broccoli
To make your roasted broccoli extra special, one simple trick -- that should not take you any extra time -- will enhance the flavors of the dish.
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Give Chia Pudding A Protein Boost With This Plant-Based Milk
Chia pudding is a great, fiber-filled way to start the day or wrap up a meal, and you can incorporate some extra protein by using this plant milk.
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The Best Store-Bought BBQ Sauce For Chicken Is Absolute Gold
When you think barbecue, you normally imagine red meat, but chicken can taste as good if not better with the right barbecue sauces. This one's the best.
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Bagels Going Stale? Cut Them Up And Turn Them Into Tasty Croutons
Nearly every kind of bread can be transformed into croutons, but stale bagels make an especially good base for a homemade version of this salad topping.
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How To Tame Overly Spicy Dishes With One Popular Juice
If your batch of chilli got a little out of control hot, there's a simple way to balance the heat. Here's how to use this morning juice to fix your dish.
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Don't Throw Away Clumpy Sugar: Here's How To Revive It
Sugar that has been sitting in your pantry for too long can sometimes start clumping up, but you can remedy this issue rather than tossing the ingredient.
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Stop Settling For Boring Potato Salad — One Ingredient Instantly Upgrades Your Recipe
Potato salad is a staple dish that can be boring or brilliant, depending on your recipe. If you want to wow at the next cookout, try using this one ingredient.
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9 High-Protein Breakfast Foods That Aren't Just Eggs
If you want some protein in your breakfast but don't want eggs, there are sweet and savory options, superfood ingredients, and health benefits beyond the bulk,
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Elevate Baked Goods With This Genius Butter Wrapper Hack
If you're a fan of using butter while cooking (and who's not?) then you need to be saving your butter wrappers to make use of this genius hack.
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The Secret To Shiny Kitchen Appliances Is Hiding In Your Bathroom
Cleaning doesn't have to be complicated, especially when certain household items - like this shortcut to a shiny kitchen - can serve multiple purposes.
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The Kitchen Towel Folding Method That Frees Up Drawer Space (Thanks, Martha Stewart)
Martha Stewart uses the same simple method as hotels to uniformly fold her towels, making them neat and compact so that they won't overcrowd a kitchen drawer.
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You Should Avoid These Kitchen Cabinet Pulls At All Costs
An inconvenient kitchen layout can make it a struggle to move around, and there's a kitchen cabinet pull that can really put a damper on your mobility.
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The Canned Fish You Should Be Using At Breakfast For An Easy Protein Boost
Maximize your protein intake during the first meal of the day by incorporating canned fish into your breakfast. This delicious addition will upgrade your meal.
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Reuse Glass Jars In Your Kitchen With This DIY Lighting Idea
Old glass jars and bottles don't have to be put out for recycling when you can reuse them as a beautiful and thematically appropriate light source.
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The Unexpected Ingredient That Gives Your Cucumber Sandwich A Flavorful Protein Boost
Made with only a few simple ingredients, cucumber sandwiches are exquisitely light and dainty. But there's one spread that can give them a creamy, nutty edge.
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Make Pre-Packaged Crab Meat Taste First-Day Fresh With This Easy Tip
The fact that crabs are shellfish doesn't mean pre-packaged versions should smell fishy. If you want to make the meat smell fresher, soak it in this liquid.
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Turn Canned Tamales Into A Comforting Casserole
If you find yourself with a hankering for tamale flavor but your stomach is craving more, you need to try your hand at a canned tamale casserole.
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Frozen Hash Browns Are Your Easy Hack For More Filling Soup
Whether you’re serving homemade soup or grabbing one from a can, frozen hash browns are a surprisingly easy way to turn it into a more satisfying meal.
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Give Basic Grocery Store Oils A Bougie Transformation With Tasty Infusions
Turn your ordinary cooking oils into restaurant-quality gourmet infusions with a simple technique that will give your everyday meals a boost.
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You Should Be Asking Your Butcher For This Underrated Cut Of Steak
Steak comes in many different shapes and sizes. To get the most flavor, there’s one underrated cut that you’ll need to specifically ask your butcher for.
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The One Cooking Tip That'll Make Or Break Your Zucchini
Zucchini is a versatile vegetable that can be added dishes from omelettes to kebabs, but be sure to cook it properly or you'll end up with a soggy mess.
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Always Pay Extra Attention To This When Baking With Cast Iron
Cast iron is renowned for its ability to retain heat and magically brown foods, but you need to be careful when using it to achieve optimal results.
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Bring Big Flavor To Baked Salmon With A Spicy Store-Bought Condiment You Probably Already Have
This colorful and spicy condiment perfectly complements the texture and flavor of salmon, and you can either purchase at the store or make it at home.
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How A French Press Is Key To Prepping Milk For Latte Art
While you may think you need fancy gadgets to make cute latte art, this hack only involves a French press to prep your milk for the perfect frothy topping.
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5 Must-Have Items You Need On Your Buffet Table
Hosting a dinner party or event with a buffet creates a welcoming atmosphere that highlights your food. These are five must-haves for a good buffet table.
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