Your Only Job At The Drive-Thru Is To Know What You Want
The innovation of a drive-thru restaurant created convenience for busy folks looking for a meal on the go. You should know what you want before you pull up.
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Here's How Long To Ferment Pizza Crust For The Crispiest Possible Results
If you've never made your own pizza crust, here are some tricks on how you can ferment your own at home. The results will be extra crispy and tasty.
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The Vegetables You Should Never Store Near Your Baking Chocolate
Don't want to risk the integrity of your sweet treats and baked goods? These are the vegetables you should never store near your baking chocolate.
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The Slicing Method To Get 100% Of Juice Out Of A Lime
When you're extracting juice from a lime, it can be tough to get 100% of the juice out ... unless you use this slicing method a Reddit user pointed out.
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13 Mistakes You're Probably Making With Homemade Juice
Juicing can be great for your health, but there are a few things you might be getting wrong. Here are 13 things you want to avoid when juicing at home.
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Richard Blais' Game-Changing Tactics For The Crispiest Onion Rings
There are a few mistakes you can make with onion rings if you're not careful. Fortunately, chef Richard Blais has a very simple solution.
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For A Savory Take On French Toast, Try Subbing In A Can Of Tomato Soup
Sometimes, culinary experimentation yields inspiring results. Don't believe us? Try subbing in a can of tomato soup for a savory take on French toast.
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Amp Up Sorbets And Ice Creams By Serving Them In A Lemon Rind
Sorbets and ice creams are fine on their own, but when you want to amp things up, try serving your frosty treats in a lemon rind for an easy upgrade.
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Working At A Bakery Changed How I Act As A Customer
For a short but memorable time, I worked at a bakery. The experience completely changed the way I act as a customer. Here are the reasons why.
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The Best Accompaniments To Pair With Pecorino Cheese
If you love a salty, powerful cheese, then you'll love Pecorino Romano. But when pairing it with other items, what works best? Here's the rundown.
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The Ice Cube Tray Tip To Assemble Homemade Sushi Without A Mat
If you're looking to quickly make nigiri at home for a crowd, you should know about the ice cube tray tip to assemble homemade sushi without a mat.
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Giada De Laurentiis Shakes Up Boring Pancake Mix With Just A Few Ingredients
If you're looking to shake up your breakfast routine, here's how Giada De Laurentiis transforms boring pancake mix with just a few ingredients.
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The Easy Alphabetic Trick To Seeing If Your Shrimp Is Cooked Properly
It can be a bit intimidating to cook shrimp, but if you know your alphabet well, then whatever method you decide to choose will be a whole lot easier.
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The Best Way To Store Bacon Grease (And No, You Can't Empty It Down The Drain)
Leftover bacon grease is messy and hard to dispose of. Why not just save it and make use of it later? Here are some tips to safely store bacon grease.
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Martha Stewart's Secret Baked Potato Ingredient Is Her Countertop
A piping hot baked potato is a good side or main dish, and this one trick from Martha Stewart will take it to the next level. All you need is a clean counter.
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The Only Tool You Need To Save Your Burnt Toast From Being Thrown Out
If there's one thing that characterizes an incredibly simple breakfast, it's toast. But as popular as toast is, burnt toast is equally unpopular.
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Pasta Water Boiling Over? Switch To A Smaller Burner
If you're having trouble keeping boiling water from surging out of its pot and onto your stovetop, a change in hardware might be necessary.
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The Foil Trick For Aesthetically Pleasing Bone-In Steaks
When it comes to impressive home-cooked meals, a nice steak dinner is at the top of the list. But those who choose a bone-in cut often end up with a burnt bone.
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The Salt Trick To Prevent Soggy Cabbage While Cooking
Cabbage is full of water, which can lead to it becoming soggy. But adding salt to it before cooking it or using it for coleslaw, it'll retain its texture.
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What's The Best Way To Cut Asparagus?
Asparagus has tough ends which are less pleasant than the rest of its stalk and at worst are impossible to enjoy This is the best way to cut asparagus.
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It's Best To Peel Celery Before Adding It To Your Tuna Salad
If you want to ensure that your tuna salad will be the absolute best, you really ought to peel your celery before adding it to your favorite recipe.
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Ina Garten's Lentil Soup Is A Tasty Catch-All For Leftover Vegetables
If you have a lot of leftover veggies and don't know what to do with them, Ina Garten has a delicious lentil soup recipe that'll clean out your fridge.
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Hack Your Oatmeal For An Elevated PB&J Style Breakfast
Grains are practically a blank culinary canvas, which is why you should hack your oatmeal for a nutritious and elevated PB&J-style breakfast.
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Celebrate National PB&J Day With The Perfect Sandwich Wine Pairing
If St. Patrick's Day is for beer, then National PB&J Day is for wine. Seriously. Here's how to pick the best wine to complement your childhood throwback lunch.
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Shake Up The Way You Eat Corn Dogs With Just A Muffin Tin
There's nothing quite like a good corn dog, with its crispy battered outside. But it doesn't need to be limited to being on a stick. Here's how to shake it up.
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12 Mistakes To Avoid When Cooking Spinach
If you're a fan of spinach, you should be aware of some of the most common mistakes people make. Here are some tips that will improve your spinach game.
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BAM! 14 Of The Best Cooking Tips From Emeril Lagasse
Emeril Lagasse's simple tips, from special seasonings to unique stuffings, can help add originality to your cooking and take your meals up a notch.
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