How To Cook Mushrooms Without Getting Them Too Soggy
Not only are there plenty of types of mushrooms, but they all offer a different taste. There are various ways to cook them to ensure different textures.
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To Brine, Or Not To Brine Pork Chops? We Have The Answer
Getting the right flavor and texture for pork chops can be difficult. But brining them can solve both of these potential issues. Here are the details.
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The Difference Between Peaches And Apricots
Peaches and apricots may look similar, but these fruits have unique textures and flavor profiles, and play very different roles in your kitchen.
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A Beginner's Guide To Watermelon Varieties
Snacking on some juicy watermelon can be so refreshing on a hot summer day. The fruit tastes delicious alone, whether cubed or eaten directly off of the rind.
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You're Tossing Oil On Your Roasted Vegetables At The Wrong Time
When it comes to roasting vegetables, it's all about timing. Here's when you should be tossing in oil for the perfect roasted and delicious batch.
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For A Perfectly Crispy Grilled Cheese Sandwich, Think Outside The Bread
Can lunch be art? We say it sure can, especially if you're figuring out new ways to make your grilled cheese sandwich even cheesier.
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How To Make Smiley Fries Without Terrifyingly Droopy Faces
Smiley fries are known for their happy faces, but keeping them looking that way can be a challenge. Here's how to avoid their terrifyingly droopy result.
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The Clever Sieve Hack That Makes Scrambled Eggs Extra Delicate
If you're looking for a way to make your scrambled eggs particularly delicate, this clever sieve hack will give you the perfect curd construction.
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The Okra Cutting Trick That Eliminates Sliminess
While okra is a versatile vegetable, it can be adverse for some because of its slimy factor. Here's how you can cut it to eliminate the gooey texture.
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Elevate Your Sandwich Game By Adding Some Fresh Fruit
Elevate your sandwich game by adding some fresh fruit and taste for yourself just how delicious adding a touch of sweetness to umami can be.
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TikTok's Frozen Sour Candy Is Changing The Game
TikTok's trend of freezing sour candy is taking over. Here's what freezing sour candy does and how it changes the texture of the candy.
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The Secret To Great Homemade Dressing Is Starting With Your Jam Jar
The last bit of jam can morph into the perfect salad dressing. Here's a hack for stretching your groceries and your budget.
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How To Get Rid Of The 'Canned' Taste In Canned Vegetables
Canned vegetables are packed in saltwater, which can pick up the flavor from the metal around it. But there are ways to prevent this from affecting your meal.
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The Air Fryer Yorkshire Pudding Hack That You Need To Know About
Yorkshire pudding is a simple dish to prepare, and it's made even easier by using an air fryer. Here's the hack you need to know about for quicker results.
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13 Mistakes People Make With Homemade Aioli
Aioli can seem like an easy dip to make, but you might be surprised. Here are 13 mistakes you might be making with homemade aioli.
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You'll Probably Regret Draining Canned Olives
Briny olives make for a great treat, but if you've been tempted to toss away that brine or olive juice then you should think again. It's actually important.
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14 Ingredients You May Not Have Thought To Add To A Charcuterie Board
If you're looking for charcuterie board inspiration, here are some unconventional ingredients you can include to impress guests at your next gathering.
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16 Milk Cooking Tricks You'll Wish You Knew Sooner
You can do a lot more with milk than drink it or make mac and cheese. Once you try these milk cooking tricks, you might wish you knew about them sooner.
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The Cooling Rack Trick That Saves Gluten-Free Bakes From Going Gummy
If you're vegan or gluten-free, it can be hard re-creating certain dishes with different ingredients. But we have a hack that'll save your baked item's texture.
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13 Of Andrew Zimmern's Best Cooking Tips
Andrew Zimmern is famous for his fresh and outdoorsy recipes, but you won't have to go hunting in the woods to use these 13 cooking tips in your own home.
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14 Ways You're Messing Up Homemade Chicken Broth
Homemade chicken broth has a wide range of applications, however, there may be several mistakes preventing you from perfect broth. Here's how to avoid them.
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13 Mayo Alternatives To Try In Egg Salad
We've curated some great mayo alternatives along with plenty of reasons why you should try them in your next batch of egg salad.
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Ditch Regular Oil When Frying Eggs And Try Chili Oil Instead
Next time you're frying a couple of eggs, you should try using chili oil instead of regular oil to give your eggs extra flavor and a crunchy texture.
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Meal Prepping? Use That Boiling Water For Some Bonus Tea Drinks
Planning and pre-making meals can save a lot of time (and money); here's why brewing tea should be part of that meal prep process.
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The Best Cheese Pairing For Reese's Peanut Butter Cups, According To The Pros
Wine and cheese, sure. But what about candy and queso? According to the pros, this is the best cheese pairing for Reese's Peanut Butter Cups.
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13 Ways Celebrity Chefs Amp Up Their Guacamole
From fresh, sweet bites of mango to the unconventional addition of Havarti cheese, these celebrity chefs have added their personal touch to a Mexican classic.
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The Unexpected Alcohol You Need To Try Braising Chicken In
Braising chicken in wine can result in a classic, delicious dish. But there's another type of alcohol that can give your chicken a great depth of flavor.
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