What's The Best Way To Clean Oysters Before Shucking?
If you want to slurp down a few succulent oysters, there are a few steps you need to take before it's time to start shucking. Keep those mollusks clean.
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Here's Why You Should Be Reheating Roast Chicken On The Stovetop
Roast chicken has become a mainstay of American cuisine, and leftovers can be just as tasty. Here's why you should be reheating roast chicken on the stovetop.
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The Golden Ratio For Salting Turkey Might Be More Than You Think
Dry brining yields turkey that isn't salty; it's tender, well-seasoned, and satisfyingly savory. This is how to find the golden ratio for salting your turkey.
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Why You Should Heat Up Canned Vienna Sausages Before Eating Them
Vienna sausages are precooked and ready to eat from the can, but they're better cooked. Here's why you should heat up canned Vienna sausages before eating them.
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13 Mistakes You're Probably Making With Your Convection Oven
Convection ovens can produce amazing results when baking and roasting, but they have their quirks. Avoid these mistakes and get great results every time.
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How To Microwave Frozen Chicken Nuggets Without Making Them Soggy
While a microwave can heat up frozen chicken nuggets in a flash, you may end up with a soggy end result. Here's a simple way to keep your nuggets crispy.
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Why Marcella Hazan Said That Canned Tuna Is Tastier Than Fresh
Some people are convinced that the freshest fish always trumps the preserved stuff. Here's why Marcella Hazan said that canned tuna is tastier than fresh.
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A Trip To The Freezer Aisle Will Help Make Chicken Parmesan In A Flash
Chicken Parmesan is always a crowd favorite but it can be quite a hassle to prepare. Fortunately, we've got a simple tip that will cut your prep time in half.
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14 Ways Celebrity Chefs Elevate Their Baked Potatoes
If you're making baked potatoes, there's no reason not to make them taste fabulous. Celebrity chefs have a tip or two for how to elevate this simple meal.
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Why Some Chefs Recommend You Start Slow Cooking Your Ribs
Slow cookers are more versatile than you might expect. Here's why some chefs recommend that you try experimenting with slow cooking your ribs.
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The Storage Hack To (Literally) Get More Out Of Scallions
If you want to get the absolute most out of the scallions in your fridge, there's a nifty storage hack that you should consider giving a try.
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Easily Prevent Gritty Scallops With A Sparkling Water Rinse
Have you ever made a fabulous scallop dish, only for it to be ruined by a few pieces of grainy sand? Sparkling water can help with that.
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The Butter Topping Hack For Photo-Worthy Loaf Cakes
A picture-perfect loaf cake usually has a slight crack along the top middle. Luckily, to nail this look, there's a simple butter-topping hack that can help.
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The Unexpected Way To Take Brown Butter To The Next Level
Chefs and at-home cooks are always looking for ways to amplify their dishes. If you make your own brown butter, here's how you can enhance it in recipes.
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Some Infused Olive Oils Have No Place In The Pantry. Here's Where To Put Them Instead
If you've ever made flavor-infused olive oil, you know how much the taste can be worth the effort. But some infusions need to be stored somewhere specific.
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13 Creative Pancake Toppings To Elevate Your Mornings
A tall stack of pancakes is a beautiful sight, but you can elevate them even higher by adding some creative toppings. Here are a 13 you need to try.
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Why Chefs Prefer White Balsamic Vinegar To The Regular Stuff
Your shelves at home might already be overloaded with all the different types of vinegar out there, but you need to add one more - white balsamic vinegar.
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Gordon Ramsay's Trick To Making Perfectly 'Yolky' Soft-Boiled Eggs
If you've ever felt intimidated by nailing the perfect soft-boiled egg, have no fear. Celebrity chef Gordon Ramsay is here to help with this tip.
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The Game-Changing Tip You Need For Microwaving Pasta
Pasta is one of the easiest meals to prep ahead of time. Cooked pasta can stay good in the fridge for up to five days, as long as it's stored properly.
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14 Dessert-Making Tips From Ina Garten That You Need To Know
Ina Garten is a well-known celebrity chef who has a collection of cookbooks and multiple TV shows. Garten has several incredible tips about making desserts.
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Transform Leftover Twix Bars With An Unexpected Cheesy Twist
If you find yourself with a surplus of Twix bars, try transforming them with an unexpected cheesy twist that is sure to delight your taste buds.
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What Is TikTok's Powdery Ice And How Do You Make It?
What is the TikTok trend known as powdery ice, and how would a person interested in experiencing it go about making this buzzy frozen treat?
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Here's Why You Should Think Twice Before Freezing Gravy
Before you decide to freeze your leftover gravy, there are some things to consider. Here's why it may not work out
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Add A Crunch To Your Deviled Eggs With One Simple Ingredient
If you're a fan of crunchy more than creamy, add this simple ingredient to your deviled eggs. Here's how you can enhance their texture and add more flavor.
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Pasta Water Is Having A Moment (But Why Now?)
Lately, information – especially cooking tips – is disseminated via social media platforms. Right now, posts on pasta water are getting a well-deserved moment.
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Amp Up Your Next Pasta Dish By Adding Fruit (Trust Us On This One)
For a more vibrant and brighter-flavored pasta, be sure to reach for your favorite fruit. Here's how you can incorporate and amp up your noodles.
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The Cheat Sheet Conversion For Substituting Fresh Herbs And Dry Herbs
When it comes to adding flavor to your dishes, you may get caught between fresh or dry herbs. Here's how you can convert the amount to use in your recipe.
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