The Easy Ingredient Swaps To Make Your Watergate Salad Vegan
Do you want to whip up an iconic Watergate salad but you're avoiding animal products? These vegan ingredient swaps allow you to still enjoy the creamy dessert.
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Cooking Rice Like Pasta: Sacrilege Or Useful Hack?
Cooking rice like pasta in boiling water is a trending method. This unique cooking hack just might be the key to your fluffiest, healthiest batch of rice yet.
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Brown Butter Is The Secret Ingredient To Ultra Decadent Chocolate Soufflés
Looking to take your chocolate soufflé to the next level? The secret to true indulgence is brown butter -- and we're here to show you how to add it.
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The Secret To Cooking The Perfect Spaghetti Squash Is All In The Shape
As healthy and versatile as spaghetti squash is, it can be tedious trying to scrape out those strands. Here's the secret to making the task much simpler.
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The Creamy Ingredient Trio To Memorize For Vegan Cooking
If you're vegan, keep this holy trio of ingredients in your pocket for when you want to create a delicious, creamy base that can be used in countless dishes.
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Why Parchment Paper Is The Secret Hack To Becoming A Cake Decorating Pro
You may be able to make a great-tasting cake, but decorating is another story. Here's why parchment paper is the secret hack to becoming a cake decorating pro.
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The One Tool You Need To Save Your Clumpy Spices
Opening your spice jar to find an unusable clump can be frustrating. Here's a simple method to rescue your clumpy spices and bring them back to life.
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Crack An Egg On Your Frozen Pizza To Totally Elevate Dinner
To elevate a frozen pizza, just put an egg on it! Here's how a simple egg can completely change a simple frozen pizza. Here's how to do it.
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Infuse Your Own Gin At Home And You'll Never Buy Store-Bought Again
Making your own alcohol is very retro. Only now, it’s legal. Did you know that making your own gin at home with just a few ingredients is relatively simple?
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Forget The Eggs, Mashed Potatoes Are The Perfect Way To Bind Meatballs
If you're looking for a magnificently effective way to bind meatballs, try swapping out the eggs in your recipe for starchy mashed potatoes.
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The Only 2 Items You Need To Quickly Skim Fat From Liquids
Getting unwanted fat out of liquids can be time-consuming and tedious. Here are a couple of items you can use to quickly skim fat from liquids.
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The Oil You Should Be Using To Make Homemade Salad Dressing
For a subtle but delicious and healthy alternative to olive oil in your homemade vinegarette or salad dressing, try using walnut oil.
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The Gluten-Free Breadcrumb Swap That Does Wonders For Meatloaf
This is the gluten-free breadcrumb swap that does wonders for meatloaf. Consider adding some quick oats to your next loaf.
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The Best Way To Freeze Mushrooms So They Stay Fresh For Later
Here is the best way to freeze your mushrooms so they stay fresh for later, and so that you can save time in the kitchen!
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Toast Your Quinoa For A Deliciously Unique Salad Topper
There’s no shortage of great ways to top off a homemade salad. If you appreciate a good contrast of textures in your food, you’ll want to try this quinoa trick.
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Demi-Glace Vs. Glace: Is There A Real Difference Between The Two?
If you're a fan of cooking shows, you've probably heard of demi-glace and glace. Here are the differences between the two.
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14 Ingredients That Will Elevate Your Blondies
There's no denying that a basic blondie is flavorful, but with any of these 14 delicious ingredient add-ins, you can take your blondies to the ultimate level.
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Level Up Any Barbecue Chicken Recipe With An Unexpected Sweet Ingredient
Before slathering your next slew of roasted chicken thighs with sauce, you may want to consider adding apple butter to elevate the flavor of barbecue chicken.
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12 Celebrity Chef Tips For Making Lasagna
Whether you've ever made lasagna or not, making a delicious version is possible. Here are 12 tips celebrity chefs use to make the perfect lasagna.
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For The Juiciest Turkey Burgers, All You Need Is Grated Butter
Turkey burgers often get a bad rap. Sure, ones that aren't made well can be the driest patty between two buns you'll ever try. But they can be delicious.
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Ran Out Of Eggs For French Toast? Just Use Yogurt
If you're one to start cooking before checking if you have all the ingredients, you may have run out of eggs when making French toast. Luckily, yogurt will do.
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Here's How To Substitute Trader Joe's Discontinued Plantain Croutons
Are you panicking because Trader Joe's isn't expected to keep selling plantain croutons? Worry no more. We've got all the crunchy salad solutions you need.
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What's The Best Type Of Bread For Homemade Garlic Bread?
Garlic bread is delicious no matter what type of bread you use but to take this wonderfully crusty, garlicky concoction up a notch, here's the bread to buy.
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How Long Should You Be Soaking The Bread For French Toast
When it comes to making the perfect French toast, it's important to know how long to soak your bread in the eggy mixture as this can make or break your dish.
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The Secret Ingredient That Will Take Eggless Royal Icing Up A Notch
Have a taste for some eggless royal icing? Here's a secret ingredient that will kick it up a notch.
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Pioneer Woman Ree Drummond's Top Cooking Tips
Whether you are looking to elevate your home-cooked dinners or try out a new dessert, Ree Drummond's advice can help you level up your culinary skills.
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The 14 Best Vegan Products You Should Try In 2023
Vegan products are becoming better-tasting and higher-quality every year as the plant-based movement grows -- here are our best picks to try in 2023.
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