The Set-And-Forget Trick To Get Rid Of Asparagus Grit
Asparagus is often dirty when it comes home from the grocery store or farmers market, but a quick soak will remove the grit and get it ready to cook.
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14 Mistakes You're Probably Making With Asparagus
While not exactly everyone's favorite vegetable, asparagus is mighty delicious when done right. Avoid these 14 mistakes to elevate your next bunch of greens.
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What Exactly Is A Cocktail Shrub And How Are They Made?
Shrubs are a flavorful, concentrated, vinegar-like addition to many drinks. They've been around for a long time. Here's how to make them.
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Chopped Bacon Is The Future Of The BLT
The BLT is a classic sandwich loved by many. There are various ways to enhance its ingredients. A simple alteration that’s overlooked is chopped bacon.
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13 Mistakes You Might Be Making With Meatballs
Everyone loves a good meatball, whether they're in a sandwich or part of pasta. But good meatballs can become great ones if you avoid making these mistakes.
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15 Exotic Spices And How To Use Them
Cultures around the world use herbs and spices differently. From the Caribbean to the Middle East and beyond, here are 15 exotic spices and how to use them.
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Pre-Shredded Cheese Is A Fatal Mistake For Homemade Mac And Cheese
You might think that making homemade mac and cheese is easy, but if you decide to use pre-shredded cheese you'll be setting yourself up for failure.
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Elevate Garlic Bread With A Simple Tomato Rub
Garlic bread never goes out of style. If you want to enhance the flavor of yours, grab some ripe tomatoes and get ready to experiment in the kitchen.
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The Finishing Balsamics Andrew Zimmern Can't Go Without
During a throwaway joke making fun of British cuisine, comedian Jim Gaffigan suggests that vinegar should be used exclusively as a cleaning supply.
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Does A Cake Tester Really Do A Better Job Than A Toothpick
Many bakers wonder about the benefits of a cake tester, as opposed to sticking with good ol' toothpicks to see if a cake is done baking.
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All You Need For The Crispiest Roasted Potatoes Is Egg Whites
Roasted potatoes should be easy to make, but it's anything but. The most important ingredient in crispy potatoes is one you never saw coming: egg whites.
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How To Open Tofu Without Making A Mess (It Sounds Impossible, We Know)
Fortunately, there is a quick and easy way to open tofu packs without making your kitchen look like a hurricane blew through it, and all you need is a knife.
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The Quick Way To Check Your Bacon's Fat Content Before Buying
Most people know consuming bacon isn't the healthiest thing. However, if you're curious to know the fat content, there's a quick way to go about checking.
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Pesto Vs. Chimichurri: The Differences Between The Beloved Green Sauces
The green color in food is always linked to healthy eating and leafy greens, but it is also the color of two versatile sauces: pesto and chimichurri.
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How To Achieve Perfectly Centered Yolks In Your Deviled Eggs
It's an iconic image: the platter of perfectly arranged eggs with creamy, pillowy filling perfectly centered and juxtaposed against the sold egg white.
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14 Tips For Making Your French Toast Taste So Much Better
French toast is one of those things that's hard to get wrong. But to make a mind-blowing French toast, you need to master a few tips and tricks.
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According To Science, You Really Need To Scrape The Bowl When Making Cookies
Scraping the sides of a mixing bowl might seem gratuitous, but it's also one of the secrets to a perfect batch of cookies.
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The Substitution For Chanterelle Mushrooms That's Sweetly Affordable
For frugal mushroom lovers, there's a chanterelle dupe out there that offers a similarly complex flavor for a little less cash. Meet the hedgehog mushroom.
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The Gooey Reason Ina Garten Freezes Her Cookie Dough Before Baking
Ina Garten has one simple trick to get the perfect chocolate chip cookies. Before baking, she allows the cookie dough to chill in the freezer for 15 minutes.
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The Mess-Free Trick To Make Thinner Avocado And Veggie Chips
When making avocado and veggie chips, you may desire that quintessential crisp. Here's the mess-free trick to make thinner avocado and veggie chips.
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12 Cooking Tips From José Andrés You Need To Know
José Andrés is a world-renowned chef. Therefore, it stands to reason that over the course of his career, he's come up with a number of useful cooking tips.
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The Quickest Way To Chop Spinach (And It Has Nothing To Do With A Knife)
Chopping spinach can be an annoying task, but it doesn't have to be. In fact, you can achieve chopped spinach without even using a knife.
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13 Creative Ways To Use Up Leftover Champagne
You no longer have to pour your leftover Champagne down the drain. Instead, next time you have extra bubbly, try one of these 13 creative ways to use it.
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Your Store-Bought Tomato Sauce Just Needs A Little Acid To Really Shine
If you're plagued by dull jarred marinara, don't despair. Your store-bought tomato sauce probably just needs a dash of acid to make it shine.
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The Hack To Guarantee A Runny Egg Yolk Is More Obvious Than You Think
It’s a shame when you try to cook a beautiful sunny-side-up egg and end up with a popped or rubber yolk. There’s a method to perfect it that is very obvious.
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Air Fry Leftover Rice For A Snack-Worthy Crunch
Once you get a knack for the basics and learn some of our secret tricks, you can turn your leftover rice into a delicious snack using your air fryer.
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13 Ways To Instantly Upgrade The Humble Breakfast Sausage
Whether you use store-bought or homemade sausage to make your breakfast, here are 13 different things you should try next when making this food.
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