How To Fix Overly Sweet Tomato Sauce Like A True Chef
If your homemade tomato sauce is a little too sweet or you've got a jar that's a bit too sugary for your liking, here's how to fix it like a true chef.
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Whipped Cottage Cheese Is The New Wave, Even For Curd Haters
If you've been paying attention to cheese trends on social media, you've probably noticed that it's hip to whip. It started with feta, ricotta, and goat cheese.
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Why You Should Never Throw Away Flat Sparkling Wine
While flat wine can feel pretty useless when you just want another glass, there's a compelling reason why you shouldn't throw out flat sparkling wine.
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13 Tips For Making Kale Actually Taste Good
Kale is filled with nutrients, but its bitterness can make it unappetizing. Choosing the appropriate variety and using the right cooking techniques can help!
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The Controversial Pasta Water Hack That Gives You Cooked Spinach In A Flash
If you're looking to cook your spinach in a flash there's a pasta water TikTok hack that purports to do just that, but it's kind of controversial.
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The 14 Biggest Mistakes Everyone Makes With Artichokes
Artichokes are easier to cook than many people realize. While they aren't that difficult to make, there are still common mistakes that people make with them.
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You Always Need To Pre-Sear Your Slow Cooker Chicken, Here's Why
While there are many helpful tricks to make the most of a slow cooker meal, pre-searing your chicken is one invaluable tip you'll wish you knew sooner.
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The Simple Hack To Soften Even The Hardest Of Ice Creams
You can't always plan an ice cream craving. Luckily, to avoid the waiting, there's an easy method to soften those rock-hard ice cream pints.
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The Clever Butter Trick To Prevent Soggy Freezer Sandwiches
Food prep is an easy way to prepare lunches for the week, but sandwiches in particular can get a little moist in the fridge - unless you do this trick.
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For The Best Chopped Salad, Mind The Wet Ingredients
Chopped salads are the best for experiencing a wider variety of tastes and textures, but preparing them incorrectly can lead to an abundance of moisture.
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The Genius Reason TikTokers Are Putting Their Cereal In The Freezer
If you're trying to keep your cereal crunchier in milk for a longer duration of time, TikTok has a suggestion that might blow your mind.
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The Microwave Hack To Peel Tomatoes In A Flash
If you're looking for a convenient way to peel the skins from your tomatoes in a flash, then you'll want to turn your attention to your microwave.
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The 3-2-1 Rule You Should Know For Smoking Meat
Is there such a thing as a magic ratio for barbecue perfection? Here's the 3-2-1 rule you should know for smoking incredible meat, especially ribs.
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The Major Cooking Spray Mistake You Have To Stop Making
While cooking spray is most likely a key component in your kitchen toolbox, there's one surprising place you should never use it.
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Why Fresh Mozzarella Shouldn't Be Stored In The Fridge
Fresh mozzarella is a delicate cheese that offers an incredible flavor. If you want your mozzarella to keep its flavor, here's how you should properly store it.
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What You Need To Know Before Attempting To Cut A Cantaloupe
If you want to extend the melon's shelf life, you'll need to refrain from peeling and cutting the whole thing, instead storing part of the melon for later use.
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Why Roasting Chicken Under A Brick Creates The Crispiest Results
If you're looking to make roasted chicken that's golden and crispy on the outside and tender and juicy on the inside, go outside and grab a brick. Here's why.
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12 Things You Can Do With Leftover Pancake Batter
Just add a few toppings or spices to your leftover pancake batter, and this versatile mixture can become a savory breading, a sweet dessert, and more.
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Can You Store Dry Pasta In The Freezer?
Food storage can be tricky on occasion, and sometimes you might find yourself wondering whether you can store your dry pasta in the freezer.
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Check The Ingredients In Your Pie Before Leaving It Out On The Counter
The image of a pie left out on a windowsill makes us think of the good ol' days. However, leaving a pie out indefinitely can be a terrible idea.
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Salad Dressing Is The Easiest Way To Use Up Extra Kombucha
If you find yourself with some leftover kombucha and want to use it up, turning the fizzy tea into a salad dressing might be the easiest way.
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How To Eat And Serve Sardines As A Quick, Flavorful Snack
When it comes to canned seafood, sardines are some of the tastiest fish out of the sea. Here's how to eat and serve them as a fast, flavorful snack.
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The Top 14 U-Pick Farms In The U.S.
One of the best ways to obtain fresh fruits and vegetables is to visit a U-pick farm. Some U-pick farms also offer exciting and fun activities for the family.
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The Parchment Paper Hack That Can Replace Piping Bags
Are you looking for a pipping bag to decorate your cake but coming up empty? If you've got it on hand, you can use parchment paper, and it'll work perfectly.
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14 Tips For Making Crème Brûlée Like A Pro
Making crème brûlée is easier than you may think. Here are 14 tips that will empower you to make this dessert like a pro in your own kitchen.
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The Simple Trick To Making Stuffed Cheeseburgers
Are you relegated to boring burgers during grilling season? Absolutely not -- not when you can make stuffed burgers instead. This trick saves time and mess.
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Prevent Ice Cream Drippage With One Simple Peanut Butter Smear Hack
Ice cream is great, but it's unfortunate when some drips out of the cone and makes a mess. Using a smear of peanut butter could help prevent that.
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