How To Keep Your Low-Fat Cheeseburgers From Being Dry And Crumbly
More fat means juicier patties, but you can keep lean burgers from getting dry and crumbly by cooking them right and adding a special ingredient.
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16 Tools You Need For Making Cafe-Quality Coffee At Home
Whether you drink lattes, espressos, or cold brews, there are plenty of tools, from filters to grinders to kettles, that can help you achieve cafe standards.
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The Best Way To Reheat Those Lo Mein Noodles Sitting In Your Fridge
What's the best way to reheat old lo mein? It turns out the microwave isn't a bad bet, but cooking it on the stove is even better.
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We've Been Washing Grapes Wrong This Whole Time (They Need More Than A Rinse)
Most people rinse their produce before chowing down, but grapes actually require some extra cleaning to effectively protect consumers from pesticides.
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The Best Way To Reheat Those Takeout Egg Rolls In Your Fridge
What is the best way to reheat leftover egg rolls? The oven or the air fryer are equally impressive at the kitchen task.
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13 Ingredients Celebrity Chefs Use To Amp Up Egg Salad
A classic egg salad sandwich might be delicious, but by adding a few ingredients these celebrity chefs recommend you can make it even tastier.
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The Grill Grate Hack To Get The Most Out Of Grilled Vegetables
Grilled meats often take center stage, there's no reason to avoid grilled vegetables. With this grill grate hack, they might even outshine the other options.
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For The Best Homegrown Pickles, Pick Your Cucumbers In The Early Morning
For the best homegrown pickles, pick your cucumbers in the early morning. Here's everything you need to know about why you should get your cukes early.
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Gordon Ramsay's Tip For Perfectly Moist Slices Of Steak
Gordon Ramsay's tip for perfectly moist slices of steak has more to do with after care than preparation. Here's what you need to know to keep steak moist.
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Scramble Your Eggs Last Minute For The Fluffiest Results (No Matter How Wrong It Feels)
If it's the absolute fluffiest results you're after, you should try scrambling your eggs at the last minute, even if it makes you feel strange.
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How To Read Unit Price Labels At The Grocery Store For Smarter Shopping
Unit price labels are included in any product at the grocery store. If you know what you’re looking for, unit price labels can save you a lot of money.
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Don't Throw Out Those Tortilla Chip Crumbs; Use Them In Black Bean Burgers
Have you reached the end of your bag of tortilla chips? Use this method to prevent food waste and give your black bean burgers a little something extra
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When Do You Use Tomato Paste Vs. Tomato Sauce?
Several ingredients in your kitchen seem similar, but they're used for very different things. Do you know the difference between tomato paste and sauce?
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Ina Garten's Tip For Getting The Most Perfectly Tender Pancakes
If you're looking to get the most perfectly tender pancakes, then you better follow Ina Garten's simple tip using ingredients you likely have on hand.
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The Chef-Approved Garlic Fried Egg That's Elevating TikTok's Breakfast Game
Too much garlic can be a bad thing, but not in this viral TikTok recipe. Chef Hailee Catalano shares her secret to flavorful eggs any time of day.
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The Secret To The Best At-Home Iced Coffee Is Almost Too Easy
You might think that the secret to the best at-home iced coffee requires a fancy machine or some newfangled technique, but truthfully it's almost too easy.
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The TikTok Hack That Will Give You Crisp Salmon, Totally Mess-Free
If you love a nice piece of pan-fried salmon but not the mess it leaves behind, this TikTok hack will help you ensure an even sear without ruining your pan.
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The Best Meals To Pair With Garlic Bread (Besides Spaghetti)
While you may typically eat garlic bread alongside a hearty bowl of pasta, there are many other dishes that also pair beautifully with this universal favorite.
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The Genius Way To Use The Leftover Chip Crumbs At The Bottom Of The Bag
If you're looking for a reason to save those pesky crumbs at the bottom of your bag of chips, you finally have one. Chip crumbs can make great seasoning.
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Totally Elevate Your Pasta Water By Upping The Starch
If you're a pasta lover, then you probably already know the benefits of saving your pasta water. And if you really want to elevate it, add more starch to it.
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16 Mistakes To Avoid When Making Mashed Potatoes
Mashed potatoes might seem like a straightforward recipe to whip up, but they're easy to mess up. Here are 16 mistakes to avoid when making mashed potatoes.
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Save Your Pasta Water For Your Next Cocktail And You Won't Regret It
Save your pasta water for your next cocktail and get ready to experience how that salty noodle nectar elevates your drinks. You won't regret it.
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The Juicy Reheating Technique That'll Revive Dry Pork Chops
How can you revitalize your leftovers and reheat the juiciest pork chop imaginable? The oven is the answer.
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14 Layer Cake Mistakes Everyone Makes
If your layer cake isn't turning out how you want it to, we have you covered. Here are 14 mistakes you should be aware of next time you're in the baking mood.
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The Simple Mistake That Makes Baked Potato Skin Soggy (And How To Fix It)
If your baked potatoes are always turning out underwhelming with soggy skin, you might be making this one simple mistake. Here's how to fix it.
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If Your Cake Is Impossibly Stuck To The Pan, Just Turn It Into Trifle
There are few things better than the smell of a fresh-baked cake in the oven. The sweet scent fills your kitchen, and you know a delicious dessert is coming.
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The Homemade Seasoning That'll Have You Saving All Of Your Lemon Peels
Homemade lemon pepper seasoning requires just three ingredients: the zest from five leftover lemon peels, crushed black peppercorns, and a bit of salt.
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