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Daily Meal
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Tips

  • black bean burger

    The Biggest Mistake To Avoid With Homemade Black Bean Burgers

    If you've tried and failed to make homemade black bean burgers, you should know about the biggest mistake to avoid in order to achieve the best results.

    By Alli Neal May 4th, 2023 Read More
  • toasting over table at brunch

    16 Mistakes You're Making When Hosting Mother's Day Brunch

    What better way to celebrate moms than with a fun brunch? If you're hosting this year's Mother's Day brunch, here are 16 mistakes you should avoid making.

    By Deirdre Mundorf May 4th, 2023 Read More
  • hand in Bowl of popcorn

    Ditch The Bag! Here's How To Microwave Popcorn In A Bowl

    There's a more sustainable way to pop popcorn at home. Ditch single-serving popcorn bags and use tools you already have in your kitchen for a quick treat.

    By Arianna Endicott May 4th, 2023 Read More
  • Popcorn trail mix in a bowl

    TikTok's 'Popcorn Salad' Is Somehow Both Chaotic And Nostalgic

    The word salad takes on a new meaning with TikTok's latest viral trend: popcorn salad. The sweet and salty snack combines all your childhood favorites into one.

    By David Tran May 4th, 2023 Read More
  • Egg wash being brushed onto a croissant

    The Unexpected Egg Wash Alternative You Probably Have In Your Fridge

    If you're looking for a great alternative to egg wash to use for baked goods or frying, there's one ingredient that you probably already have in your fridge.

    By Missy Boylan May 4th, 2023 Read More
  • French cheese board

    The Cheese Rule To Follow If You Want To Dine Like The French On Your Next Trip

    How would you like to dine like the French on your next trip? All it takes is following this one simple cheese rule, and you'll be in fromage heaven.

    By Elizabeth Thorn May 4th, 2023 Read More
  • queso fundido tacos

    The Best Cheeses To Make The Star Of Your Queso Fundido Tacos

    There are a truly astonishing number of cheeses in the world. However, these are the best ones to use when you want to make queso fundido tacos.

    By Elizabeth Thorn May 4th, 2023 Read More
  • mixing bowl filled with flour and butter

    The Best Homemade Substitute For Butter That You Should Try In Your Bakes

    If you're looking for the absolute best substitute for butter to use in your baked goods, there's one homemade replacement that can't be beat.

    By Kalea Martin May 4th, 2023 Read More
  • Ribs brushed with barbecue sauce

    Chipotle Peppers Are The Easiest Way To Give Barbecue A Spicy Kick

    For the easiest way to give your barbecued foods a spicy kick, tap into the tongue-tingling power of chipotle peppers. The reason why is simple.

    By Julia Mullaney May 3rd, 2023 Read More
  • frozen ice pops

    Booze Up A Nostalgic Icy Treat With The Best Summertime Hack Yet

    When you're looking for an easy chilled dessert that also packs a punch, the best summertime hack might just be spiking this nostalgic frozen treat.

    By Elizabeth Thorn May 3rd, 2023 Read More
  • Closeup photo of a variety of summer fruits

    The Most Adorable Way To Upgrade Your Fruit Salads This Summer

    Fruit salad is an anytime, guilt-free indulgent. If you're making fruit salad for a party or gathering, you can amplify its presentation with these fun ideas.

    By Lauren Wood May 3rd, 2023 Read More
  • pearl onions in wooden bowl

    The Easiest Way To Peel Pearl Onions In A Flash

    Pearl onions' small size makes it hard to get their skin off. Luckily, all you need is a stove, pot, bowl, knife, and some water to easily peel them in a flash.

    By Kelly Douglas May 3rd, 2023 Read More
  • canned mussels

    José Andrés' Favorite Way To Eat Mussels Is A Strange Combo We Can't Wait To Try

    Everyone has their preferences when it comes to snacking, and José Andrés' favorite way to eat mussels is a pairing that begs to be sampled.

    By Stacie Adams May 3rd, 2023 Read More
  • Chicken of the Woods growing on a log

    The Mushroom That Tastes Like Fried Chicken

    With a name like Chicken of the Woods, you can rest assured that this fungi does indeed taste like chicken. Swap it into some of your favorite recipes.

    By David Tran May 3rd, 2023 Read More
  • Fresh ricotta

    The One Mistake To Avoid When Making Ricotta Cheese At Home

    If you're trying to make your very own ricotta cheese at home, there's one mistake in particular that you should avoid if you're looking the best results.

    By Heather Newman May 3rd, 2023 Read More
  • Caesar salad

    Choosing The Best Salad Dressing For Different Types Of Greens

    Different types of greens pair well with different dressings. Here's how to choose the best dressing for your lettuce to create a perfectly-balanced salad.

    By Sarah Richter May 3rd, 2023 Read More
  • jars of store-bought spices

    Free Your Spice Jars And Remove Those Useless Plastic Sifters

    If you still have the plastic sifters at the top of your spice jars, they're holding you back. Here's why you should just get rid of them.

    By Betsy Parks May 3rd, 2023 Read More
  • Morton's table salt

    The Big Mistake You've Probably Been Making With Morton Table Salt Boxes

    Wouldn't it be great to stop refilling salt shakers and use the container itself? If piques your interest, this trick may be for you.

    By Chase Shustack May 3rd, 2023 Read More
  • open tin of anchovies

    Never Have Mushy Canned Anchovies Again With Just One Easy Step

    Tinned fish were made to last for a long time, but accidents can still happen. With just one simple step, you'll never have mushy canned anchovies again.

    By Alli Neal May 3rd, 2023 Read More
  • putting pie in the oven

    The Unexpected Cracker That'll Add A Salty Flourish To Any Pie Crust

    Looking to add a salty flourish to your pie crust recipe? Consider using a very unexpected cracker that might just be in your pantry right now.

    By Kalea Martin May 3rd, 2023 Read More
  • brewed coffee and coffee beans

    4 Simple Ways To Tell If Your Coffee Has Gone Stale

    if you're trying to determine whether or not your coffee has gone stale, there are a number of simple ways to tell if your beans are past their prime.

    By Elizabeth Thorn May 2nd, 2023 Read More
  • white wine glasses

    The Best Type Of Wine To Serve With Your Next Butter Board

    It's fun to pair wine with cheese or charcuterie, but what are you supposed to do when you want to pair wine with one of those butter boards?

    By Elizabeth Thorn May 2nd, 2023 Read More
  • Butternut squash on cutting board

    The Hack That'll Have You Cutting The Thickest Veggies With Ease

    Have you ever struggled with slicing into a big, tough butternut squash? Use this exceedingly simple hack to easily cut the thickest veggies.

    By Megan Anderson May 2nd, 2023 Read More
  • Fresh beets and beet chunks

    14 Mistakes People Tend To Make When Preparing Beets

    Beets are not the easiest vegetable to prepare, leading to people making mistakes. Here are some key errors you should try to avoid when cooking them.

    By Jay Wilson May 2nd, 2023 Read More
  • smoke escaping dutch oven

    The Dhungar Method Is All You Need For Deliciously Smoky Chicken

    If what you seek is the most perfect, deliciously smoky chicken you've ever tasted, then all you need is the dhungar method. But what is it?

    By Elias Nash May 2nd, 2023 Read More
  • tomatillos and bowl of salsa

    What Are Tomatillos And What Can You Do With Them?

    If you're wondering how to incorporate tomatillos into your cooking, we've got you covered. Keep this guide handy if you want to start eating more of them.

    By Wendy Hector May 1st, 2023 Read More
  • Round cake in pan

    Dropping Your Cake On The Floor Is The Hack You Never Knew You Needed

    Plenty of baking secrets are helpful when you're trying to make new desserts. But would you think dropping your cake on the floor would be a good hack?

    By Kelly Douglas May 1st, 2023 Read More
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