All You Need To Liven Up Store-Bought Chicken Salad Is Pickle Juice
You probably have one ingredient on hand right now that can make a tub of creamy chicken chunks taste positively homemade: a jar of pickles.
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What To Keep In Mind When Using Honey As An Egg Wash Replacement
Honey wash can turn your bakes golden brown and glossy, but be mindful of timing and temperature when using it as a replacement for egg wash.
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Cherry Bombs: The Hot Cherry Peppers That'll Elevate Any Italian Dish
Hot cherry peppers, also known as cherry bombs, are a hot and spicy veggie that complement many an Italian dish. Here are the best ways to use them.
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The Salad Pairing That Brings Out The Best Of Your Fresh Burrata
The salad season is bestowed upon us, and there are countless combinations to offer something new all summer. We suggest this pairing for your burrata salad.
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12 Wine Drinking Mistakes You Should Stop Making
Whether you're having a vintage or table wine, there are a few things you might be doing wrong. Here are 12 mistakes you should stop making when drinking wine.
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You Can Toast Shredded Coconut In The Microwave (But With Caution)
Coconut can be a great topping for plenty of tropical-flavored desserts. Here's how you can toast shredded coconut in the microwave (but with caution).
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Freeze And Grate Bread For Delicious Bread Crumbs In A Flash
Bread going stale? Put it in the freezer and grate it later to quickly make delicious bread crumbs. You'll avoid food waste and find new culinary possibilities!
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Elevate Your Ranch Dressing With Just One Herby Ingredient
Step out of your comfort zone with ranch dressing by elevating it with one ingredient. In the process, you can also use up leftover herbs you have lying around.
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The Best Substitutes For When You Have No Thyme
Running out of an ingredient mid-cooking can be challenging, especially when you're unsure of a suitable alternative. Try this if you run out of thyme.
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13 Of Trisha Yearwood's Best Tips For Southern Cooking
The TV host is careful to break incredible Southern treats down into simple steps so that you can enjoy restaurant-quality food from your own kitchen.
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For Quicker Salad Prep, Let Your Anger Out On Your Lettuce
A viral TikTok lettuce hack has mesmerized the internet, and it'll have you taking your feelings out on your leafy greens to shorten your salad prep.
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Never Throw Out Leftover Corn On The Cob Again With These Reheating Tricks
Whether you've grilled, boiled, steamed, or roasted your kernels, corn on the cob is resilient and easy to reheat using a variety of methods.
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Get The Creamiest Avocado Toast You've Ever Had With Just One Extra Ingredient
Avocado toast is a healthy breakfast or snack, but to really add to the flavor and health benefits, add a touch of hummus to your avocado toast.
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Add Cereal To Your French Toast For An Irresistible Crunch
A great piece of French toast can be enjoyed any time of day, and adding a coating of crushed cereal gives it an irresistible crunch and contrasting textures.
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Bacon Grease Is The Savory Secret To Elevating Grilled Cheese
Don't always get rid of the leftover grease from breakfast, because bacon grease is the savory secret to elevating your grilled cheese sandwich.
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Jacques Pépin's Easy Method To Separate Even The Most Stubborn Garlic Cloves
Garlic has tight, papery skin and sticky oils, but fortunately, Jacques Pépin has shared his easy method for separating even the most stubborn of cloves.
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Italian Ice Cups Are The Thrilling Secret To Instant Margaritas
Looking for a frozen cocktail that's outrageously quick and easy to make? The thrilling secret to instant margaritas is the humble Italian ice cup.
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The Genius Cherry Tomato Slicing Hack That'll Save You So Much Time
Cutting cherry tomatoes can be a time-consuming task. However, this cooking hack uses items you probably have in your kitchen and is a food-prep game changer.
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The Proper Way To Use Coconut Flour As A Gluten-Free Option In Baking
When you're looking to use coconut flour as a gluten-free option in baking, you should know that there's a proper way to incorporate it into your recipes.
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The Best Way To Store Cut Avocado
Avocados are a superfood, ideal for any diet. But it's not typical to use the entire thing at once. Here's the best way to store avocados once they're cut.
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What Exactly Is Kohlrabi, And How Can You Use It?
Though not as readily available as other vegetables in grocery stores, kohlrabi is one that you should definitely grab if you come across it.
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Cooking Spray Might Just Be Your Answer To Keeping Avocados Green
Avocados are popular but they have one downside, and that's their short shelf life. But cooking spray might just be your answer to keeping avocados green.
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Jamie Oliver's Salmon In A Bag Is A Quick Way To Try Delicious Fish Combos
If you cook salmon at home, creating new flavor variations doesn't have to be difficult or messy. Try celebrity chef Jamie Oliver's salmon in a bag.
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The Vibrant Pink Jelly That Comes From A Truly Unique Plant
If you've never heard of fireweed, its origins are similar to the phoenix. The plant's vibrant flowers make for a bright, bold jelly you can make at home.
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The Brita Hack That TikTokers Swear Makes Liquor Taste Like Water
Smoother liquor awaits. All you have to do is pour your booze into a Brita filter to achieve a more filtered, higher quality sip of your beverage of choice.
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The Specialty Knife You Need To Elevate Your Cocktail Game
A true twist of citrusy zest can elevate your cocktail game. Fortunately, a proper twist is easy to make, and all you need is the right specialty knife.
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The Trick For Creating A Burst Of Flavor In Bland Strawberries
If you're looking to create a burst of incredible flavor in some lackluster strawberries, there's at least one easy trick you should know about.
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