Dull Soup? Brighten The Flavor With One Zesty Fruit
Once you've spent time in the kitchen laboring over a homemade soup, you want it to turn out just right. If it seems a little lackluster, try this.
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The Easy Tip For Cooking Restaurant-Level Stir Fry
Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking a restaurant-level version.
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What's The Best Oil To Use For Homemade Chili Oil?
Chili oil is a go-to while dining at your favorite pizza restaurant, but did you know it's super easy to make at home? That is, if you use the right oil.
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The Underrated Greens That Bring A Homemade Touch To Store-Bought Dip
When it comes to store-bought dips, there's a better method than just pouring them in a bowl. Elevate taste and presentation with this simple green.
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Adding Bacon To Cheesecake Should Be A No-Brainer At This Point
Adding bacon to cheesecake can be done in a few different ways, and the flavor combinations can get really interesting. Luckily, the techniques are all easy.
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What's The Most Tender Cut Of Steak You Can Buy?
There are around 15 steak cuts in the average grocery meat department. If you're looking for the tenderest, narrow it down to this specific one.
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Take Those Store-Bought Cookies To Bakery Level With These Easy Tricks
Daily Meal consulted an expert to get tips and tricks for transforming store-bought cookies into bakery-quality treats your guests will love.
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The Unexpected Booze That Totally Upgrades Hot Chocolate
A boozy hot chocolate is a classic winter concoction, and while you probably have your favorite alcohol to add, we think you need to try this.
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Beginners Can Build A Better Charcuterie Board With This Expert Advice
When it comes to advice on crafting the perfect charcuterie board, Daily Meal turned to an expert, so that beginners can make theirs stand out.
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The Addition That'll Upgrade Store-Bought Coleslaw In An Instant
Next time you purchase coleslaw for a tasty occasion, you should consider adding this crunchy ingredient that will bring in extra flavor and texture.
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What To Do If You Run Out Of Food At Your New Year's Eve Party
Sure, you can order delivery or run to your nearest grocery store, but there are a few recipes you can easily whip up in no time for your NYE party.
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Take Frozen Pizza Up A Notch With A Sweet And Spicy Ingredient
If you're a frozen pizza fan, you should know there's one foolproof method that takes this frozen dish to new heights, and it starts with a drizzle.
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Never Deal With Greasy Meatballs Again With One Simple Hack
Whether they're for spaghetti or a sub, you don't want greasy meatballs. Instead of drying them on a paper towel, try this easy hack that also eases cleanup.
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Avoid Meal Planning Stress With One Easy Strategy
Meal planning is supposed to reduce stress, improve your grocery budget, and encourage nutritious food choices - so why does it sometimes feel so overwhelming?
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What Are Fried Green Tomatoes And What Makes Them So Delicious?
From the best tomatoes to use to the coating and dipping sauce, we asked the experts for the full scoop on how to make the best fried green tomatoes.
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The Unbeatable Way You Should Be Roasting Potatoes
This delicious method for roasting potatoes is an easy two-step process. Follow these tips and the next time you make this dish you'll taste the difference.
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How To Give Any Bacon, Egg, And Cheese Sandwich Way More Flavor
If a breakfast sandwich is your go-to morning meal, you could be missing out on an easy flavor punch with one simple step. No new ingredients required.
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The Pickled Vegetable That'll Amp Up Your Next Tuna Salad
If you frequently eat tuna salad, you might be looking for ways to spice things up. Luckily, we have just the answer for the best flavor and texture!
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A Chef Explains How To Avoid Soggy Eggplant
Eggplant is 90% water, so in order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has to say on the topic.
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Give Your Garlic Bread More Flavor With One Striking Ingredient
This garlic bread upgrade has more umami flavor. It also has an appealing sweetness and caramelization that goes perfectly with parmesan cheese. Drooling yet?
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One Extra Step Can Extend Your Slow Cooker's Life
Don't let your ignorance shorten your brand-new slow cooker's life span. This simple step can keep help keep it in tip-top condition for years to come.
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How To Tell If A Butternut Squash Is Ripe And Ready
Butternut squashes can look the same from afar, but once you get close, you can tell right away which are ready. They key is to use all your senses.
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The Easiest Way To Make Risotto Is Right In Front Of You
Risotto is a time-consuming culinary feat, but the results are so worth it. It turns out there's a cooking hack for making amazing risotto with less effort.
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Why You Should Only Be Cooking With Dried Chickpeas Over Canned
It's convenient to reach for a can of chickpeas when the recipe calls for them, but a chef told us why he always uses the dried variety, no matter what.
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The Best Way To Upgrade Your Breakfast Sandwich Is Also The Easiest
We all love our go-to breakfast sandwich, whether that's on-the-go or made at home. The next time you're whipping one up, try this convenient flavor upgrade.
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2-Ingredient Peanut Butter Pancakes Are Too Easy Not To Make
Make high-protein peanut butter pancakes with this simple 2-ingredient recipe. Easy, flavorful, and a must-try for pancake lovers who want something new!
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Make The Perfect Apple Pie Crust With 3 Expert Tips
Ensure that your next apple pie crust is perfectly baked and deliciously crispy, thanks to this exclusive expert advice from a pastry chef.
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