The Satisfying Trick For A Perfectly Layered Smoothie Every Time
Smoothies are a delicious way to start the day, pack in some extra nutrients, or quench a sugar craving. Here's a trick to layer them properly.
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14 Mistakes You Could Be Making With Corn On The Cob
Fresh, in-season corn on the cob is a delicious side for any meal, but cooking and preparing it correctly can increase its tastiness even further.
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Costco's Parmigiano Reggiano Is Way Better Than You May Think
Costco sells wheels of Parmigiano Reggiano for nearly a thousand bucks, which may seem steep, but this cheese is way better than you might think.
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Add Ghee To Oatmeal For An Elevated, Buttery Flavor
If you're a breakfast lover, try adding ghee to oatmeal. Its buttery texture and vibrant flavor will elevate your bowl of cooked cereal to a whole other level.
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The Hack That'll Change How We Slice Pie Forever
Some people don't always know all the tricks and hacks to cutting out the perfect piece of pie. Luckily, there's a hack that will change how you slice pie.
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The No-Frills Method To Turn Leftover Cookies Into Pie Crust
If you're looking for an easier way to get dessert on the table, you should know about the simple way to transform leftover cookies into pie crust.
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A Microwave Is The Only Thing You Need For Delicious Tomato Powder
Sometimes it takes hours to develop the kinds of flavorful ingredients that can enhance your cooking, but a microwave is all you need to make tomato powder.
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Why Apple Cider Vinegar Should Be Your Go-To For Coleslaw
Coleslaw is one of those dishes that has tons of iterations. Grandma's favorite, that version from the company picnic, the side dish at the barbecue stand.
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Here's How Long You Can Leave Your Cheeseboard Out Before It's Unsafe
The answer, it turns out, depends on what type of cheeses you're serving. Hard cheeses can stay out longer while soft cheeses have a short lifespan.
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The 'Ground Up' Rule For Sautéing Vegetables That Makes All The Difference
Since some vegetables require longer cooking times than others, the rule helps ensure that all of them are done cooking at the same time.
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The Super Easy Tip To Prevent Your Homemade Canned Peaches From Turning Brown
A simple vitamin C bath will help do the trick. All you need is to create a simple mixture to soak your peaches in pre-canning to keep your fruit looking good.
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The Best Way To Reheat Leftover Pork Tenderloin (And Keep It Moist In The Process)
Pork tenderloin can be a great source of lean protein, but reheating it often dries the meat out. Here's how to avoid that common problem.
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The Simple Hack To Make Stale Tortilla Chips Crunchy Again
If you're facing down a bag of stale and lifeless tortilla chips, there's a delightfully simple hack that will revive them and make them crunchy again.
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What You Need To Know Before Substituting Yogurt For Cream Cheese
If you're out of cream cheese or prefer options with more protein and less fat, you can use yogurt instead. There are just a few things you need to know first.
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How To Cut A Pineapple Bowl For Impressive Summer Snacking
This simple technique will elevate your next outdoor soiree in a flash. Simply scoop out and save the rind to use as a beautiful serving bowl.
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The Best Way To Kick Back The Sweetness Of Store-Bought BBQ Sauce
If your store-bought BBQ sauce is too sweet, don't toss it. There's a way to kick back the sweetness and improve its flavor with just one ingredient.
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'Preheating' The Microwave Is The Secret To Perfectly Fluffy Popcorn
Some popcorn brands recommend you "preheat" your microwave before popping. This secret trick apparently results in a perfectly fluffy snack.
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Take Your Day-Old Croissant To The Next Level With One Nutty Filling
Don't throw away those day-old croissants. You can elevate them to the next level with some of these deliciously sweet, savory, spicy, and nutty fillings.
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What's The Best Meat To Use In A Philly Cheese Steak?
Although you technically could use any type of meat in a Philly cheesesteak, ask Philadelphia natives what the best cut is, and you'll get one clear answer.
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The Absolute Worst Way To Store Cut Avocado
When you've got cut avocados that you didn't use, you'll want to store them for use another day. Just avoid this method, because it's the worst way!
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Here's The Best Way To Reheat Pancakes Without Drying Them Out
Made too much pancake batter? Don't toss it, make pancakes for leftovers, then use these handy tips for reheating pancakes without drying them out.
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Despite What You May Think, Allspice Is Not A Spice Blend
This single spice has a deceiving name, thanks to its flavorful palate. Allspice can often be used in place of cinnamon, clove, and nutmeg for many dishes.
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For Foolproof Aioli, Skip The Egg Yolks
Making mayonnaise from egg yolks can be tricky. The oil can break from the fat of the yolk quite easily, rendering the would-be mayonnaise a watery mess.
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Ranch Vs. Blue Cheese: The Dressings Have More In Common Than You Think
While both of these dressings have a buttermilk base, the two vary greatly in texture and seasonings. Luckily, they're both delicious and versatile.
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Choron Sauce Is Begging To Be Slathered On Steak
If you're looking for a unique condiment to take precious cuts of beef to the next level, consider pairing your favorite steak with choron sauce.
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The TikTok Strawberry Hulling Hack That Will Make Life So Much Easier
If you're slicing up strawberries or just want to eat them without biting around the stem, this TikTok hulling hack can make your life much easier.
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Vegeta Is The Savory Seasoning That'll Elevate Even The Most Bland Meals
If you are looking for a super savory seasoning that will take even the most bland meals to the next level, consider picking up some Vegeta.
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