The Simple Hack For Keeping Mixing Bowls In Place On The Counter
No more sliding around when you're whipping up a batter. This simple hack keeps those mixing bowls in place so you can use both hands with ease.
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The Reason Bread Should Never Be Stored On Top Of The Fridge
How exactly can a fridge dry out and mold your bread so quickly? Here's the reason bread should never be stored on top of the fridge.
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Don't Believe The Lies: Frozen Salmon Is Just As Good As Fresh Salmon
There's long been a stigma about freezing foods and thawing them later, but don't believe the lies. Frozen salmon is just as good as fresh salmon. Here's why.
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Forget Butter: Coconut Oil Is The New Way To Get Ultra-Crispy Grilled Cheese
When you will settle for nothing but the most ultra-crispy grilled cheese, forget butter and other fats in favor of a new ingredient: coconut oil.
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The Game-Changing Hack For Flipping Eggs Without Breaking Yolks
Discover the ultimate egg-flipping hack that guarantees intact yolks every time, elevating your culinary skills and revolutionizing your cooking experience.
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The Easy Cutting Tip You Need To Infuse Cucumber Water In Record Time
If you're after a big cucumber flavor, here's the easy cutting tip you need to infuse cucumber water in record time.
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Let's Clear It Up: Ham And Pork Are Not Interchangeable
Let's clear it up: Ham and pork are not interchangeable. Here is a cheat sheet that highlights the distinct flavors and characteristics of both.
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Your Pizza Cutter Unexpectedly Comes In Handy For Herbs
Despite its name, a pizza cutter can be used for more than just slicing up a pie. It can be used for a whole host of things, chopping herbs included.
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The Unexpected Hack That Will Keep Your Ice Cream Cold On The Road
Never deal with melted ice cream again when you're on the road, thanks to a simple yet unexpected solution that will keep your sweet treat perfectly chilled.
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Get Perfectly Shaped Burger Patties From One Simple Household Item
Unleash your inner grill master and impress every guest by utilizing a simple household item to effortlessly create exquisitely formed burger patties.
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The Simple Science For Avoiding A Sad, Soggy Salad
The dressing could actually be the reason -- and the answer is an emulsifier. This is because of how the dressing reacts to the cuticle layer of the leaf.
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The Trick For Perfect Caramel Apples Is All In The Temperature
The right temperature is the key to getting the smooth, glossy caramel apples of your childhood autumn carnival dreams.
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In Honor Of National Hamburger Day, Here's How To Properly Build A Burger
Of course, you can adjust this order as per personal preferences, but this may be the way to do it when you are looking to stack the best burger out there.
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Step Up Your Hot Dog Game With One Classic Salad
If you're looking for an easy and super flavorful way to elevate your hot dog game, there's one classic salad in particular that you should seek out.
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Chelan Cherries Are The Type You Need For A Totally Sweet Snack
Chelan cherries are a hybrid variety that's a little bit more sugary than most other cherry types, making them the totally sweet snack you need.
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A Glass Cup Is The Genius Way To Peel Kiwis Without Tools
Who knew that cutlery wasn't necessary to peel this flavorful fruit? Grab your nearest glass cup and show off the easy way to peel kiwis with this fun hack.
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14 Ways To Jazz Up Your Jambalaya
Knowing exactly how to prepare a meal has its comforts. But you might be missing out on some key ways to take your jambalaya to the next level.
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Ripen Tomatoes Quicker Than Ever With One Simple Hack
When you've got a hankering for some love apples but you're in a hurry, here's how to use one simple hack to ripen tomatoes incredibly fast.
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Bloody Mary Ice Cubes Are The Genius Hack To Cool Down Your Savory Cocktail
If you're looking to cool down your savory cocktail without diluting your drink via melting ice, why not try your hand at Bloody Mary ice cubes?
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Scientists Weigh In On How Much Water Is Too Much In Your Whiskey
Explore the science behind whiskey dilution and uncover the perfect water level for striking the delicate balance between enhancing and overpowering flavors.
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How To Pick Out The Ripest, Juiciest Oranges From The Store
Not every orange you buy at the grocery store will be as fresh as you'd like it to be. Here's how to pick out the ripest, juiciest ones possible.
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Stop Wasting Lettuce: Tips For Getting The Most Out Of The Vegetable
Even if you do find wilted lettuce in the fridge, it doesn't necessarily have go in the trash. Here are tips for getting the most out of the vegetable.
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The Simple Rolling Hack That Prevents Infuriatingly Sticky Dough
While there are ways to prevent dough from becoming overly wet and cohesive, the simple truth is that sticky dough happens, even for the best bakers.
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The Foolproof Hack For Cutting Brownies Totally Crumb-Free
If you're tired of brownies that crumble to pieces, you should familiarize yourself with the foolproof trick that will give you the smoothest squares.
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The Secret To Steel-Cut Oats Is Making Them Ahead Of Time
You don't always have time to watch the stove first thing in the morning. Luckily, making steel-cut oats ahead is the secret to a quick and creamy breakfast.
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Pink Celery Is The Vibrantly Beautiful Vegetable To Add To Your Summer Salads
Most of us think of celery as being green. However, its pink variety is a beautifully vibrant veggie worth adding to your summertime salads.
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The Hot Secret For The Crispiest Yorkshire Pudding
More a bread than a dessert, Yorkshire pudding is a savory side that's perfect with roasted meat. Here's some tips to ensure yours are crispy (and rise high).
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