In Some Ways, Frozen Spinach Is Actually Superior To Fresh
While fresh spinach is indeed healthy, it does have some drawbacks to keep in mind. In fact, frozen spinach has some distinct advantages over fresh.
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The Simple Way To Cut Back The Saltiness Of Soy Sauce
Soy sauce is a versatile kitchen ingredient, but it's easy to add too much. This is the easy way to stretch its flavor while making it less salty,
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How To Mise En Place Your Grilling Tray For Stress-Free Cook-Outs
When grilling, you want everything to go perfectly. The best way to make sure you're juggling all your tasks like a pro is with a mise en place grilling tray.
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The Biggest Mistake People Make When Rolling Pasta Dough
A common problem when making homemade pasta dough is that it turns ragged and is filled with holes during the rolling process. This mistake is often to blame.
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The Egg Frying Trick For A Truly Unique Brunch Burger
While eggs might not be everyone's favorite burger topping, combining ground beef patties with this breakfast staple can be a supremely rich brunch item.
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Why You Shouldn't Put Your Fresh Pico De Gallo In The Refrigerator
Fresh pico de gallo is a party favorite, but when you make it matters. This delicious dipping dish doesn't do well in the refrigerator: Here's why.
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The Common Mistake To Avoid For Fluffy, Tender Cinnamon Rolls
Spoiler alert: Don't overheat your milk. You don't want to kill the yeast used to make your rolls rise and if the temperature is too high, you won't be happy.
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A Muffin Tin Is All You Need For Deliciously Juicy Burger Bowls
With little prep work involved, burger bowls make for a fuss-free dinner. They're also easy to customize - the meat and toppings can all be adjusted.
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The Unexpected Boiling Hack For Easy-Peel Hard-Boiled Eggs
Love hard-boiled eggs but feel frustrated peeling them? Us too! Here's some easy-peel hacks on how to get those clingy shells cleanly off your eggs.
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23 Mistakes To Avoid When Hosting A Summer Barbecue
Before you fire up that grill, you'll want to take a few steps. There are several potential mistakes that you could make when hosting your summer barbecue.
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17 Cooking Tips You Should Know For Green Beans
You don't have to be a professional chef to perfect your green beans. All you need is a few easy-to-learn, easy-to-execute tips that you can practice at home.
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The First Step To Mastering Canned Escargot
You've seen escargot on French menus, but have you ever made this dish at home? With canned escargot, and our handy tips, you'll master cooking snails.
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The Reason Some Cocktails Have Sugar On The Rim Vs. Salt
Enhance your cocktail experience with a deeper understanding of the sugar vs. salt rim debate. Uncover taste profiles and choose the ideal rim for your drink.
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Throw A Dirty Martini In Your Fried Chicken Batter
Martinis have long been a mainstay on menus, and nowadays, not just as a drink. Some people are throwing dirty martinis into their fried chicken batter.
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The Freezer Hack For The Absolute Easiest Homemade Whipped Cream
Elevate your desserts with the simplest homemade whipped cream recipe, thanks to a game-changing freezer hack that will revolutionize your culinary creations.
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For The Best Homemade Ice Cream Cake, There's 1 Unbreakable Rule
Sure, you can buy ice cream cake anywhere, but nothing beats one you make yourself. Here's the one rule you must follow if whipping up your own ice cream cake.
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Carrot Cake Marmalade Is An Unexpected Twist For Breakfast Spreads
Looking to incorporate the flavor of a classic dessert into breakfast spreads? Try carrot cake marmalade for an unexpected twist on your morning routine.
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TikTok's Single-Ingredient Shaved Ice Is Seriously Cooling Us Down
All you need is some frozen fruit and a grater to make this seriously delicious dessert. Thanks to TikTok user Frankie Gaw for the inspiration!
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The Chef-Approved Way To Elevate Frozen Food From Bland To Fresh
Frozen foods, for a variety of reasons, often don't taste as good as fresh foods. Here are secrets to making frozen items as tasty or tastier than fresh ones.
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Ina Garten's Genius Bread Freezing Tip Will Change Your Life
Want a nifty kitchen tip that will change your life? Give celebrity chef and author Ina Garten's genius method for freezing bread a try and see what happens.
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Keep Brown Sugar Soft With An Equally Sweet Ingredient
Brown sugar is a key ingredient in baking, but storing it wrong can render it an unusable brick. This sweet trick can keep your stored brown sugar soft.
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You Need To Think Twice Before Freezing That Leftover Seafood Salad
You might think you can freeze a container of seafood salad to stretch its lifespan out. Here's why you need to think twice before freezing that leftover salad.
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How To Safely Use Dry Ice To Keep Your Frozen Treats Intact On The Go
Dry ice is different from ice made of water and needs to be handled differently. Here's how to safely keep your frozen treats intact, on the go, using dry ice.
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14 Ingredients That Will Make Your Cake Extra Moist
A moist, lush cake is one of the best desserts out there, but it can be hard to achieve. From mayo to mashed potatoes, here are some add-ins that will help.
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The Best Way To Get Silky, Tender Duck Confit
Delicious duck confit doesn't have to be a time-consuming headache: You can achieve tender, silky duck confit meat with this one simple technique.
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The Chef-Approved Reason You Need To Try Cold Lasagna
Science helps explain why the chilled noodle variety is so different from the traditional version. Here's the chef-approved reason you need to try cold lasagna.
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14 Simple Hacks That Will Make Your Fried Eggs Even Tastier
No matter which type of fried egg you prefer, getting a few techniques down will ensure that you're getting the most out of this breakfast staple.
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