14 Ways To Make Canned Cinnamon Rolls Taste Better
Don't settle for the basic, uninspired canned cinnamon rolls, when you can easily take them to the next level. Check out our 14 tips to make them taste better.
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Water Temperature Can Make Or Break Your Homemade Pizza
Cold water might help the flavor develop a little longer, while hot water could make the crust taste a little more sour.
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14 Mistakes You Could Be Making When Cooking Ribs
Making ribs at home is easy with a little knowledge and patience. To help, we made a list of 14 mistakes to avoid the next time you decide to cook ribs solo.
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Add Baby Food To Cake Batter For An Unexpectedly Pleasant Twist
If you want cake with a subtle, unexpectedly pleasant hint of flavor and a tender texture, then you need to add one simple ingredient to the batter: baby food.
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Scallop Your Cake For A Professional Look Without Any Special Tools
Decorating a cake can be intimidating if you don't have the proper equipment. For a professional look without using any special tools, scallop it.
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13 Mistakes You Need To Avoid When Frying Chicken
It's easy to make mistakes when you're cooking fried chicken, as there are quite a few steps involved in the process. Here's what you should avoid doing.
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The Scientific Milk Hack For Fixing Super Smelly Fish
Soaking fish in a milk bath before cooking can reduce the fishy smell and taste. Submerge the fish in milk in a shallow dish, then rinse and dry it thoroughly.
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The Only Hack You Need To Remove Shell Pieces From Your Cracked Eggs
To remove cracked egg shell shards, simply use a leftover broken shell half to scoop up any shards of cracked eggs that have gotten into the mix.
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What To Do When Your Caramel Sauce Turns Out Way Too Grainy
While burning sugar is often a fear when making caramel sauce, another frustration home cooks encounter is that the sweet, sticky mixture turns grainy.
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Achieving Perfectly Spiked Frozen Desserts Is A Tricky Balance
Making the perfect spiked frozen desserts isn't just a matter of mixing vodka and juice, putting it into the freezer, and calling it a day.
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The One Ingredient You Should Never Add To Chicken Salad
Chicken salad is a versatile and incredibly convenient dish. However, there is one ingredient you should never add to chicken salad to ensure the best results.
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21 Tips For Making Soup Like A Professional Chef
Canned soups can be tasty, but most are loaded with sodium, saturated fat, and calories. Instead, give healthy homemade soup a shot with these cooking tips.
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Defrosting Frozen Spinach Isn't As Necessary As We Thought
In actuality, defrosting spinach isn't always a necessary step. These are the times when you would, or wouldn't, need to defrost spinach prior to using it.
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A Food Processor Will Take Salad Prep From Unbearable To Easy
Chopping is stressful on your wrists and can take a considerable amount of time, but a food processor will take salad prep from unbearable to easy.
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The Marshmallow Hack For Delightfully Drip-Free Ice Cream Cones
Tired of runny ice cream cones in the summer heat? Simply add a marshmallow to the bottom of your cone to prevent it dripping onto your hands.
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The Delicate Art Of Cutting An Angel Food Cake Without Smashing It
While some angel food cake recipes call for specialized cake tools, you can cut angel food cake with a tool you already have on hand: a bread knife.
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The Delicious Way To Breathe Life Into Wrinkly, Soft Cherry Tomatoes
If you're clueless on what to do about wrinkly, soft cherry tomatoes, there's a way to save them. Here's how you can revive these back to tasty red orbs.
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The Sweet Tip For Turning A Dry Cake Into A Delightful Treat
One downside of cake is it can turn dry if not eaten right away. Here's an extra-sweet tip for turning your parched baked treat into plump goodness.
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A Bundt Pan Ice Ring Is The Foolproof Hack For Beautifully Chilled Punch Bowls
One of the easiest ways to serve up sips is also one of the trendiest: a punch bowl. The best to keep it chilled is with a Bundt pan ice ring.
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When Choosing Fresh Conch, It's All About The Color
A popular Caribbean seafood staple, fresh conch can be a real delight. Make sure it's as fresh as possible, though, or you could be in for trouble.
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For The Best Potato Salad, Make Sure You're Picking The Right Potatoes
It can be difficult to make a great potato salad unless you are picking the right potatoes. Here's what to know when you are making your selection.
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The Must-Try Fruit Hack For A Melt-Free 'Popsicle'
While traditional popsicles are usually made from fruit juice and water, this summertime alternative is simply frozen spears of watermelon.
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Cookie Cutters Are The Ultimate Hack For Perfectly Shaped Pancakes
If you're looking to make flapjacks for breakfast for brunch, take note. Cookie cutters are the ultimate way to achieve perfectly shaped pancakes.
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The Nightshade Veggie Myth You Have To Stop Believing
Nightshade veggies are healthy, but sadly, there's one myth preventing many people from eating them. Here's why you have to stop believing it.
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The Olive Oil Hack That Will Finally Stop Garlic From Sticking Everywhere
Fresh garlic is the best when making pasta sauces, pizzas, and more. But mincing and chopping garlic is a sticky mess. Here's an olive oil hack for that.
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The Biggest Mistake People Make When Roasting Nuts
Roasting nuts brings out rich flavors while also enhancing texture, but there's one big mistake people make while preparing them. Here's what it is.
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Why Layers Are So Important When Making Salad Ahead Of Time
Storage is key when approaching how best to make a salad ahead of time. Layers are especially important and there's a sensible explanation why.
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