What To Do When You Can't Find That One Pot Lid You Need
Can't find that pot lid? Not a problem -- baking sheets, among other kitchen items, will do in a pinch.
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How To Buy Canned Escargot Like A Fine Food Connoisseur
Homemade escargot is an easy way to impress your guests, but you'll need to buy the best. Check out our tips on how to choose canned escargot like a pro.
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The Biggest Difference Between Light And Dark Brown Sugar
The light and dark types of brown sugar are ultimately quite similar. So, color aside, what's the biggest difference these two sweet varieties?
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The Savory Hack For Boosting The Flavor Of Your Skewers
You may think shish kebabs have already reached their peak, but you'd be surprised. This savory hack will boost the flavor of your skewers to a whole new level.
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The Hot Water Hack To Make Sure Your Grill Is Ready For Cooking
Running out of fuel while cooking is a surefire way to put a damper on dinner. So, use this hot water hack to ensure your grill is ready for cooking.
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Toasting Your Pasta Before Boiling It Unlocks A Whole New Level Of Flavor
If you're looking to unlock a whole new, more intense level of flavor, try toasting your pasta before boiling it. You might be surprised at the improvement.
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The Unexpected Ingredient That Will Seriously Elevate Your Sugar Cookies
Getting sugar cookies just right can be difficult, even with a recipe. Thankfully, there's one unexpected ingredient that will majorly upgrade your next batch.
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The Steamy Way To Save A Stale Cake In Just A Few Minutes
Whatever preservation method you choose, chances are your cake could still dry out or lose some of its moisture over time. But you can rescue it with this.
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The Easiest Way To Hollow Out Small Tomatoes For Stuffing
Measuring spoons provide the perfect tool for the task of emptying tiny tomatoes because they come in a variety of sizes.
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Portobello Mushrooms Are An Unexpectedly Delicious Burger Bun Swap
Portobello mushrooms are amazingly versatile as edible mushrooms go. Incredibly, they also make an unexpectedly delicious substitute for burger buns.
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The Flavored Water Hack To Take Your Boxed Pancakes To The Next Level
Who doesn't appreciate a good breakfast shortcut? If you want to take your boxed pancakes to the next level, keep this flavored water hack in mind.
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A Taco Bar Is One Of The Most Delicious Ways To Feed Dinner To A Crowd
Flavorful, fresh, and sometimes fiery, tacos offer an elegant and delicious solution to feeding a crowd dinner, because all you have to do is set up a taco bar.
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You Need To Try Making Candied Cherry Tomatoes This Summer
Cherry tomatoes are extremely versatile whether you're tossing them into salads or roasting them, but what you really need to try is candying them.
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The Training Wheels Every Beginner Needs For Icing Sugar Cookies
Iced sugar cookies are both beautiful and tasty, but many home bakers find it tricky to decorate. Try these tips for easily icing sugar cookies like a pro.
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The Temperature Mistakes To Avoid When Making No-Bake Cheesecake
Desserts can be finicky to make whether you're using your oven or not. When attempting no-bake cheesecake, these are the temperature mistakes to watch out for.
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12 Celebrity Chef Tips For Making The Perfect Summer Salad
Are you searching for variety in your summer salad recipe? Look no further than these tips and tricks from some of the best celebrity chefs out there.
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Your Freezer Is The Best Tool For The Crispiest Smash Burgers
Want to bring your smashburgers from good to fantastic? Freeze them for a short time before cooking. The cold solidifies the fat pockets in the burger meat.
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The Genius Bread Hack For Finding Your Grill's Hot Spots
If you want the best results from your grill, then it pays to learn where its hot and cold spots are. Use this genius bread hack to find them.
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The Best Way To Thin Out Overly Thick And Gloopy Canned Soup
While thicker soups can be comforting and hearty, too thick can sometimes pose a problem. Here's the best way to thin out overly thick and gloopy canned soups.
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12 Mistakes You Are Probably Making With Pasta Salad
Outshine everybody at your next potluck with a delicious pasta salad. Here are 12 mistakes you can easily avoid and look like a professional chef.
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Scramble That Leftover Salad With Eggs For An Easy Breakfast Switch-Up
When you find yourself with excess greens, grains, or beans, try scrambling your leftover salad with eggs for a quick and easy breakfast upgrade.
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You Can Definitely Use Canned Tomatoes For Bloody Marys, But There's A Catch
Making a homemade Bloody Mary isn't as hard as you'd think, you can even use canned tomatoes. But before you do, you'll want to follow these tips.
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The Umami-Packed Sauce That Will Majorly Upgrade Basic Spaghetti
There are so many compelling ways to improve your spaghetti routine, including an umami-packed sauce that will seriously elevate even the most basic recipe.
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The Major Mistake To Avoid When Making Caprese Salads This Summer
A Caprese salad in the fall or winter may still be somewhat tasty, but there's nothing like sitting down to a plate of freshly picked, vine-ripened tomatoes.
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The Sweet Way Sugarcane Stalks Are Used To Elevate Grilled Meat
Love grilling meat but want something new for your next BBQ? Try minced meats on a sugarcane skewer! Here's what you need to know to grill up some sweet meat.
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The Parchment Paper Replacement Hack You Should Never Consider
If you were hoping to use parchment paper in a recipe but found that you've run out, there's one replacement hack that you should never try.
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The Dos And Don'ts For Cooking Pasta Directly In Sauce
Wonder why restaurant pasta tastes better than your pasta at home? They usually finish or cook pasta directly in the sauce. Here are tips on how to do it!
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