Ina Garten's Top Tip For The Coziest Possible Dinner Party
Ina Garten knows how to throw a dinner party. For your next gathering of friends, try these tips from Garten for creating a cozy atmosphere at home.
Read More-
-
Fix Overly Salty Soup With One Simple Potato Hack
When faced with a batch of soup that has turned out overly salty, there is one simple hack that you can use to fix it, and it uses an item you probably have.
Read More -
What Really Differentiates Frozen Hot Chocolate From Chocolate Milkshakes?
Love chocolate milkshakes but want more control over the flavor? Try frozen hot chocolate! Here's the differences between these two icy chocolate drinks.
Read More -
The 17 Best Places To Eat And Drink In Glasgow On Your Next Visit
Glasgow's food and drink scene is definitely not to be missed, so here are our 17 best places to eat and drink on your next visit to this Scottish city.
Read More -
Oil Can Make Nonstick Pans Last So Much Longer
Cooking with nonstick pans makes many things a lot easier (like clean-up!). If you want your nonstick pan to last longer, you'll want to check out these tips.
Read More -
What To Consider When Pairing Wine With Greek Salad
When the weather is warm, a Greek salad is the perfect anytime meal. If you're wondering what to sip with it, here's some tips on pairing wine with Greek salad.
Read More -
The Twisting Hack You Need To Know For The Crispiest Bacon
If you want to be the king or queen of breakfast meats, there's a super simple twisting hack that you should know for cooking the crispiest bacon.
Read More -
The Mississippi Mud Cake Is A Chocolate Lover's Dream Come True
Heard of Mississippi mud cake? It's a chocolate lover's dream dessert, and an easy cake to bake. Here's why you'll make it your new go-to chocolate cake.
Read More -
Shot Glasses Are The Perfect Unexpected Hack For Mini Pie Crusts
Tiny desserts are fun to make, but they can be tricky. If you're preparing mini pie crusts, using a shot glass is an ideal and unexpected hack.
Read More -
How To Make Popsicles That Are Perfectly Creamy, Not Icy
Enjoying popsicles is a nice way to cool down in the hot summer. If you're making your own, you can prevent ice crystals while also making them creamier.
Read More -
For The Best Sangria, Fruit Choice Really Matters
Sangria is perhaps the perfect party drink, as you can mix up a bunch. Here's some tips to choose the right fruit for the best red and white wine sangria.
Read More -
Save Your Carrot Tops And Add A Sweet Crunch To Your Salads
Don't throw carrot tops away. Save them, wash them, and whirl them in a salad spinner with fresh lettuce to add a sweet crunch to your leafy greens.
Read More -
All You Need Is Lettuce To Upgrade Your Frozen Orange Chicken
There are lots of ways to make frozen foods more exciting and better for you, including this tasty tip for upgrading your frozen orange chicken with lettuce.
Read More -
Yellow Tomatoes Are The Secret To A Truly Radiant Bloody Mary
Want to add a truly radiant color and unexpected flavor to your Bloody Mary? Yellow tomatoes are the secret to this fresh take on a familiar cocktail.
Read More -
Why Blending Olive Oil May Not Be The Best Idea For Mayonnaise
When you're whipping up a batch of homemade mayonnaise, the quickest method may be to use a blender. But, you may want to avoid this if you're using olive oil.
Read More -
Add Curled Green Onions To Your Salad For A Deliciously Decorative Look
If you make salad a lot and want to toss things up for a change, try this trick with green onions. It'll dress up your salad and add more flavor too.
Read More -
The Secret To Budget-Friendly Burgers Is Probably Already In Your Pantry
Knowing how pricey ground beef can be, consider adding an ingredient that will make those pounds of meat stretch beyond the bounds of one weeknight dinner.
Read More -
What To Consider When Pairing Wine With Caesar Salad
A salad should be greater than the sum of its parts, and your wine should complement that balance. Here's what to consider when pairing wine with a Caesar.
Read More -
You've Been Reheating Your Chipotle Bowl Wrong This Entire Time
You've been reheating your Chipotle bowl wrong this entire time. Next time you have leftovers, skip the microwave and try these methods instead.
Read More -
Why Regular Flour Is The Worst Thing For Sticky, Fresh Pasta
It takes skill to make homemade pasta, since the stuff tends to clump together. Find out why regular flour is the worst thing for fresh, sticky pasta.
Read More -
Add A Little Vodka To Easily Improve Store-Bought Cake Mix
Store-bought cake mix is convenient, but not as yummy as cake baked from scratch. Follow this tip to add vodka and easily improve cakes made from a boxed mix.
Read More -
Sweetened Condensed Milk Is The Secret Ingredient For Perfectly Caramelized Pork
Perfectly caramelized pork is a thing of beauty, and it's super tasty too. Try our tips for using sweetened condensed milk as the secret ingredient in pork.
Read More -
Fix The Texture Of Canned Soup With Just One Kitchen Tool
Your blender is more versatile than you may think. Use it to elevate any can of soup with these clever tips and tricks. Plus, add in some extra flavor, too.
Read More -
Rinsing Canned Fruit Won't Remove As Much Sugar As You May Think
If you want to take out some of the sweetness from your canned fruit and try rinsing it, you won't remove as much sugar as you might think.
Read More -
The Simple Stand Mixer Hack For Avoiding That Massive Cloud Of Flour
Love baking with a stand mixer but hate that cloud of flour it kicks up and all over you and your kitchen counter? Here's a hack to contain that flour cloud.
Read More -
A Tower Of Lettuce Is The Genius Way To Preserve Your Leafy Greens Longer
To avoid your greens going bad, stack them between paper towels to remove excess moisture and keep fresh.
Read More -
The Rule Of Thumb To Remember For Stretching Burger Meat With Fillers
Filler can stretch burger meat's usefulness, but at what point does something become too much filler? Remember this rule of thumb to strike the right balance.
Read More
