It's A Total Waste Of Time To Make Your Own Vanilla Extract
Vanilla extract seems like something that's easy enough to make at home, but you're better off saving the time and just buying a bottle at the store.
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Ramen Noodle Salad Is A Thing And You Need It At Your Next Cookout
Want to bring something fresh and surprising to your next cookout? Try ramen noodle salad! Here's how to make this quick and easy, crowd-pleasing side dish.
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Trader Joe's Zhoug Sauce Will Add A Bold Touch To Any Meal
Trader Joe's zhoug sauce is not for the faint-hearted. However, it is a simple way to elevate meals by adding a bold touch that leaves you wanting more.
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11 Ways Celebrity Chefs Upgrade A Classic Chocolate Chip Cookie
From picking the best chocolate to putting new ingredients into the dough, it does not take all that much effort to bring your cookies from good to great.
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11 Mistakes You're Making With Icebox Cake
Icebox cakes are a fairly simple dessert to make, but that doesn't mean you won't fall prey to mistakes that negatively affect its taste and presentation.
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The Sandwich Hack That Will Change How You Eat Cupcakes Forever
If you love cupcakes but hate the mess (or icing-to-cake ratio), check out this genius sandwich hack Anne Hathaway swears by when eating the mini sweet treat.
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13 Mistakes You Need To Stop Making With Omelets
Omelets are easy to customize to suit anyone's taste preferences. Impress your dining guests by avoiding these 13 mistakes while making your eggs.
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The Greek Salad Ingredient That Tastes Better At Room Temperature
A Greek salad is both simple and satisfying, and each ingredient really shines. One in particular tastes best at room temperature, so don't keep it cold.
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Save Ice Cream From Freezer Burn With No Extra Tools
When you open a carton of ice cream to see a thin layer of freezer burn ice crystals, it can make for an unpleasantly crunchy bite. Here's how you can save it.
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Deep-Fry Angel Hair Pasta For A Unexpectedly Delicious Dessert
If fried pasta sounds like a dessert worth trying, it's an easy, decadent treat to add to your repertoire and impress your dinner guests with.
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Frozen Chicken Nuggets Are Way More Versatile Than You May Think
You can substitute them for chicken breasts in chicken tacos, pair them with ham and cheese in sliders, or chop and serve them in hearty salads.
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Think Twice Before Adding Salt To Your Burger Mix
If you want the perfect burger -- one that's juicy, tender, and bursting with flavor -- then think twice before adding salt to your burger mix. Here's why.
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12 Cooking Tips From Chef David Chang You Should Know
Chef David Chang has several practical tips for home cooks. He does, however, differ from the norm by being highly philosophical regarding food.
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The Hot Sauce That Every Old Bay Lover Needs In Their Lives
If Old Bay is your go-to seasoning for more than just shellfish, and you also like to spice things up, then you're going to love this hot sauce.
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The Salt Water Hack For Keeping Drinks Ice Cold On The Go
Need to chill some drinks in a hurry? Salt is the sneaky substance that can take your drinks from hot to not in a flash. And that's not all salt can do.
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The Salty Tip You Need For Making Better Mashed Potatoes
Mashed potatoes are a classic comfort food, but it can be tricky to make them creamy and flavorful. Try this tip for better smashed spuds, and thank us later.
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The Colors And Flavors To Keep In Mind When Buying Ground Sumac
If you want to brighten up your dishes with the spice known as sumac, you'll want to first check it over for freshness via its color and taste.
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Tomato Water Is The Meal Prep Secret Ingredient Everyone Should Try
Tomato water is different from tomato juice and tomato puree. And more than that, it's the meal prep secret ingredient everybody should try.
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The Chef-Approved Reason You Should Never Buy Frozen Oysters
Oysters are often eaten right after harvest, but frozen ones are also an option. Still, there's a chef-approved reason you should never buy that frozen variety.
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14 Hacks For Making Instant Pudding Taste Way Better
Whether you're making chocolate, vanilla, butterscotch, or any other instant pudding flavor, there are plenty of unique hacks you can use to jazz it up.
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The Citrus Juicing Hack You Need For Avoiding A Splashy Mess
Suffer under the tyranny of wayward citrus juice no longer, and avoid a splashy mess in your kitchen with this one simple citrus juicing hack.
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Give Your BLT A New Lease On Life By Turning It Into Pasta Salad
There's nothing better than a summer BLT, but you can give this classic sandwich a new lease on life by easily transforming it into pasta salad.
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The Reason You're Better Off Using Canned Chickpeas For Hummus
Despite what some chefs claim, you're actually better off using canned chickpeas (rather than dried ones) when preparing hummus. Here's why.
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The Fancy Ingredient You Need For Gleaming, Golden Homemade Pasta
If gleaming, golden pasta noodles sound good to you, then it's time to familiarize yourself with the fancy ingredient you need to make them at home.
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No, Frozen Yogurt Is Not Made By Simply Putting It In The Freezer
However, it is still an easy treat to make at home. Unfortunately, it requires a couple extra steps to go from yogurt to frozen yogurt.
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Here's How Long To Soak Cashews For The Perfect Vegan Cheese Sauce
Cashews can make a rich and creamy base for vegan cheese sauce -- as long as they're soaked first. Here's how long you should soak them for.
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The Dental Floss Hack You Need When You Run Out Of Kitchen Twine
Kitchen twine can make or break a roast chicken, but don't worry if you run out of it. When that happens, all you need is this dental floss hack.
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