How To Properly Add A Pop Of Color To Your Homemade Pasta
Tired of plain old pasta? Infuse some colors into that tagliatelle with some vibrant puréed veggies. Simply add colorful vegetables to your dough. Here's how.
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13 Celebrity Chef-Approved Summer Cocktail Tips
When summertime rolls around there's nothing better than a refreshing cocktail to beat the heat. Kick up your drinks this season with a few chef-approved tips.
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All You Need Is Doritos To Elevate Your Taco Salad
With Doritos’ extensive lineup of flavors, there’s a taste for everyone. It’s only natural that at least one flavor will be at home on your taco salad.
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The Perfect Beans For Spice-Packed Veggie Burgers
Why settle for a bland veggie burger when you can easily pack it with flavorful spices? Here's a tip for you: The secret is all in the perfect beans.
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It's Easy To Transform Canned Fruit Into Delicious Fruit Leather
Fruit leathers are a great portable snack, and fortunately they are super easy to make. All you need is some canned fruit and to follow these few simple steps.
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The Superior Red Wine For Cooking Homemade Pan Sauces
While many a bottle of wine make for a great option to make homemade pan sauces with, one stands out among the rest for its versatility and flavors.
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The Easiest Way To Achieve An Umami Punch In Every Burger
Whether grilled or pan-fried, a burger packs plenty of flavor. But did you know there's an easy way to boost the umami in every bite? Here's how.
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The Top Tip For Keeping Your Smoked Meat As Juicy As Possible
While the most celebrated pitmaster might have tried and true techniques, one particular concept can help ensure only the juiciest smoked meat is served.
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A Crispy Pita Bowl Is The Genius Trick For A More Delicious Salad
Love salads but want to try something new with them? Here's a trick for you: Make a crispy pita bowl and get creative. They're easy to make, and delicious.
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Toss Some Frozen Tater Tots In Your Waffle Iron And Watch The Magic Happen
Tater tots are a tasty, crispy side dish for breakfast and even for burgers. But if you toss them in a waffle iron, you're in for a real treat. Here's how.
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The Simple Tip For Preventing Soggy Bread On An Egg Salad Sandwich
Egg salad sandwiches are both quick and delicious, but they can end up a soggy mess. Keep your bread dry despite its moist eggy filling with this simple tip.
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Is It Safe To Eat A Curdled Cream Sauce?
While it may be safe to eat a curdled sauce, it sure isn't pleasant. Instead, there are ways to fix that broken sauce or prevent it from happening altogether.
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Totally Elevate Your Frozen Waffles With Just A Few Drops Of Water
Are you tired of your frozen waffles being dry, soggy, or unappealing texturally? Believe it or not, you can totally elevate them with a few drops of water.
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Don't Make The Mistake Of Choosing The Wrong Tomatoes For Your Salsa
Making homemade salsa can be simple -- but it's important to make sure you have the right kind of tomatoes. Here are the ones you should use.
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Easy Hacks To Upgrade Your Breakfast
If you don't have enough time in the morning, or just want to change up your breakfast, we understand you. Here is a list of easy hacks to upgrade it.
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The Nutty Costco Find That Belongs On Every Cheese Board
Cheese boards have been around for a while, but something's always been missing. Now, learn about the nutty Costco find that belongs on every cheese board.
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The Best Kind Of Wine To Pair With Fresh Summer Zucchini
Zucchini's flavor shifts depending on how it's prepared, influencing which wine-pairing tastes best. Here's the ideal wine to pair with the fresh summer kind.
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The Cast Iron Hack For Turning Any Frozen Pizza Into A Deep-Dish Delight
Sometimes, store-bought is fine. In fact, there's a cast iron hack for turning any frozen pizza into a deep-dish delight that transports you right to Chicago.
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Why It's Totally Fine To Go Heavy On The Dressing For Your Kale Salad
Depending on the type of greens used, dressing a salad can be tricky. Here's why it's completely cool to be generous when dressing kale salad.
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Why Temperature Is A Crucial Factor When Making Whipped Cream
Homemade whipped cream beats the canned kind, but making it yourself means paying attention to temperature. Here's why it's a crucial factor for perfection.
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The Key Ingredients You Need For Transforming Curry Paste Into Sauce
Curry is undeniably a comfort food, and it's easy to make too. Start with a paste and transform it into a sauce with some key ingredients. Here's what to do.
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The Key For A Crisp Chopped Salad Is All About The Timing
Making chopped salad at home is a creative endeavor, but it's always key that your ingredients stay crisp and fresh. Here's a tip that's all about timing.
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What Separates A Side Salad From A Regular Portion Is In The Small Details
What separates a side salad from a regular portion? The difference is in the details, though it might surprise you how versatile salads can be.
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Sushi Salad Is The Perfect Way To Shake Up Your Summer Meals
If you're looking for the perfect way to liven up your summer meals and add a bit of oceanic flair, look no further than the humble sushi salad.
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How To Pair Wine With Scallops Like A Sommelier
Sommeliers study for a long time to become certified, but there are some simple tips you can learn to pair wine with scallops like a professional.
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Cauliflower Is The Answer To Stretching Out Beef Burgers
If you're looking to get more out of your ground meat, you should give cauliflower a try. It's the answer to making beef burgers even better.
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It's A Total Waste Of Time To Make Your Own Vanilla Extract
Vanilla extract seems like something that's easy enough to make at home, but you're better off saving the time and just buying a bottle at the store.
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