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Tips

  • Nappa cabbage for kimchi

    David Chang's Unexpected Hack For Deliciously Quick Kimchi

    David Chang's surprising hack for deliciously quick kimchi is anything but a gimmick, and all it takes is an ingredient that's probably already in your fridge.

    By Elaina Friedman June 19th, 2023 Read More
  • brown bowl of spinach dip with toasted bread in background

    Frozen Spinach Is The Perfect Choice For Cold Dips This Summer

    Many vegetables are far more versatile than you might think. For instance, frozen spinach is the absolute best choice for making summery cold dips.

    By Lori McCall June 19th, 2023 Read More
  • salted french fries

    Avoid These Mistakes When Cooking Frozen French Fries

    Frozen fries are a great way to get your potato fix at home, but if you want to achieve restaurant-level quality, you'll need to avoid these mistakes.

    By Duan Damais June 19th, 2023 Read More
  • Chef making a dough circle

    Get Perfectly Round Pastry Dough With An Unexpected Kitchen Gadget

    You don't have to tirelessly work your dough with a rolling pin to get a perfectly round shape. You can accomplish this task with an unexpected kitchen gadget.

    By Chase Shustack June 19th, 2023 Read More
  • skin seared salmon and vegetables

    The Secret To Crispy Pan-Seared Salmon Is All In The Skin

    Often, people avoid cooking salmon because of the difficulties regarding the protein's texture. Yet, there's a trick to getting crispy pan-seared salmon.

    By John Segura June 19th, 2023 Read More
  • Double decker veggie burger with tomato onion slices

    The Trick To Juicier Store-Bought Veggie Burgers Starts With An Onion

    There are plenty of benefits to eating plant-based sandwiches, but they can be dry. Luckily, all you need for juicier store-bought veggie burgers is an onion.

    By Lori McCall June 19th, 2023 Read More
  • grilled kebabs close up

    The Easy Tip For Skewering Kebabs (Without Impaling Your Hands)

    Grilling kabobs during the summer season? Make it easier on yourself (and your hands) by using this easy hack to seamlessly skewer your ingredients.

    By Betsy Parks June 19th, 2023 Read More
  • Gourmet bacon cheese burger

    What To Look Out For When Eating A So-Called 'Gourmet' Burger

    Craving a burger but want something special? It's time to eat a gourmet burger. Here's what to look out for so you'll know you're ordering the real deal.

    By Ashlyn Frassinelli June 19th, 2023 Read More
  • Flipping unevenly browned pancake

    It's Time To Get To The Root Of All Your Pancake Flipping Failures

    Pancakes can be tricky, especially when it comes to flipping them. Why do they fall apart? Here are tips to avoid failure and attain fluffy, golden perfection.

    By Carly Weaver June 19th, 2023 Read More
  • various tofu images

    14 Mistakes You Could Be Making With Tofu

    Without the right knowledge, you could be making some grave errors with your tofu, ones that could leave you with tasteless, boring, or inedible food.

    By Jay Wilson June 19th, 2023 Read More
  • Red wine with glass and grapes

    The Best Fruit Juices To Cook With When You Don't Have Wine

    If you're making a recipe that calls for wine but you don't have any on hand, there are a number of fruit juices you can cook with as substitutes.

    By Crystal Antonace June 19th, 2023 Read More
  • Syrup being poured onto slices of French toast

    11 French Toast Hacks You Might Not Know About

    If you want to go all-out on a breakfast that is delicious and easy to make, look no further than French toast. Here are 11 hacks you might not know about.

    By Carly Terzigni June 19th, 2023 Read More
  • Pouring jam into a glass jar

    The Simple Spatula Hack For Telling When Homemade Jam Is Done

    Making homemade jam with fresh seasonal fruits is easy, when you know how to tell if it's done. Try this simple spatula hack for foolproof doneness.

    By Grace Allison June 19th, 2023 Read More
  • hands forming fresh pasta squares

    The Vital Ratio To Keep In Mind For Making Fresh Pasta Like A Pro

    Pasta is a simple food that uses few ingredients, but you should still know the vital ratio to keep in mind for making fresh pasta like a pro.

    By Haldan Kirsch June 19th, 2023 Read More
  • hot dog burger

    The Hot Dog Burger Is Here To Solve The Sandwich Debate Once And For All

    The almighty hot dog: sandwich or not? Whichever side of the debate you're on, there's a way to unequivocally turn your hot dog into a sandwich.

    By Elaina Friedman June 19th, 2023 Read More
  • Sheet pan on top of towel

    The Sheet Pan Pancake Hack You Need For Serving Breakfast To A Crowd

    If you're thinking of making pancakes for a large group, this game-changing sheet pan hack is just what you need to make the cooking process a breeze.

    By Betsy Parks June 19th, 2023 Read More
  • cross-section of fresh okra

    The Wine Pairing Trick That Totally Transforms Okra Textures

    Food is often transformed by what's drank beside it, and slimy okra is no exception. Learn the wine pairing trick that totally transforms okra textures.

    By Sam Victor June 19th, 2023 Read More
  • quinoa patties stacked on platter

    Here's How Long Homemade Quinoa Burgers Will Last In The Fridge

    Make the most of your food by knowing how best to store it. Here's how long homemade quinoa burgers will last in the fridge and the freezer.

    By Grace Allison June 19th, 2023 Read More
  • pappardelle with beef ragout sauce

    Why Long, Flat Pasta Pairs Best With Rich Sauces

    The shape and structure of noodles can significantly affect your dining experience. Here's why long, flat pasta pairs best with rich sauces.

    By Sam Victor June 19th, 2023 Read More
  • hashbrown casserole

    The Secret Way To Get More From Cracker Barrel's Country Boy Breakfast

    Cracker Barrel has a vast menu of down-home dishes for every meal. If you order the Country Boy Breakfast, here's how to get the biggest bang for your buck.

    By Stacie Adams June 19th, 2023 Read More
  • bowl of creamy potato salad

    Your Leftover Potato Salad Is Steps Away From Becoming A Delicious Breakfast

    If you've gone a bit overboard and made too much potato salad, don't stress. Your leftovers are just steps away from becoming a delicious breakfast.

    By Betsy Parks June 19th, 2023 Read More
  • salsa and chips

    What You Need To Know Before Freezing Salsa

    Salsa is so much more than just a dip. By following a few simple steps before freezing, you can preserve your salsa and enjoy it for months to come.

    By Betsy Parks June 19th, 2023 Read More
  • Hot chocolate coffee in silver mugs

    The Simple Hot Chocolate Hack To Transform A Bad Cup Of Coffee

    Sometimes, daily coffee drinkers are looking for a change from their standard at-home order. Here's how you can use hot cocoa mix to amplify mundane coffee.

    By Crystal Antonace June 19th, 2023 Read More
  • cooked chicken thighs

    The Best Hack For Maximum Flavor When Seasoning Chicken Thighs

    If you're preparing to cook up some chicken thighs, you might be wondering how to best season them. Here's a hack to help you get maximum flavor.

    By Brandon Bombay June 18th, 2023 Read More
  • Mustard on a burger on the grill

    Grill Your Burger Patties With Some Mustard For Tangy Perfection

    A juicy grilled burger is hard to beat. But did you know you can flip your patties to tangy perfection by using mustard? Here's a simple tip you need to know.

    By Grace Allison June 18th, 2023 Read More
  • A bunch of garlic on a wooden table

    The Jar Hack That Can Actually Make Peeling Garlic Fun

    Despite being one of the most ubiquitous ingredients, preparing garlic can be a pain. Luckily, there's a jar hack that can actually make peeling it fun.

    By Alexander Billet June 18th, 2023 Read More
  • Sliced cucumber in bowl

    You Must Salt And Drain Cucumbers Before Adding Them To Your Salad

    Cucumbers are crisp and refreshing, so they're perfect for salad. Their one drawback: They can water down other flavors. Try this tip to salt and drain them.

    By Grace Allison June 18th, 2023 Read More
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