Room Temperature Eggs Are The Key To The Fluffiest Cake Possible
When you're baking, every step counts. So when you want to make a fluffy cake, don't skip the room temperature eggs. Here's what you need to know.
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How To Store Your Whiskey Like A True Connoisseur
Spirits can degrade if not kept correctly. So, to protect your whiskey's quality, it's important to know how to store it like a true connoisseur.
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When Grilling Meat Skewers, Your Setup Is Everything
Kabobs or skewers are a popular, tasty way to prepare meat. While some may struggle to attain an even cook, your setup is everything when they go on the grill.
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The Malaysian Street Food Burger That Egg Lovers Need To Take A Crack At
If you love eggs and burgers, then you need to try making this tasty Malaysian street food favorite at home. Here's everything you need to know.
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Switch Up The Classic Niçoise Salad With Another Fresh Flaky Fish
Niçoise salad is a perfect summer meal, light and fresh yet filling. And you don't have to stick to classic tuna, try this tip for another flaky fish.
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Stir-Frying Your Leftover Pasta Is The Best Way To Bring It Back To Life
If you end up making too much pasta, you have a chance to create a unique dish with remaining pasta that tastes intentional. Try a stir-fry take with leftovers.
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12 Mistakes You Need To Stop Making With Your Nonstick Cookware
Nonstick cookware is a staple in most kitchens, but there are some errors that you could be making when using it. Here are 12 mistakes you need to stop making.
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The Low-Cost Hack You Need For An Instant Stand Mixer Splash Guard
Every baker has been there: You turn on your stand mixer and poof, out flies the flour! Try this low-cost hack for a quick splash guard and say bye to the mess.
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Take Your Frozen Meatballs To The Next Level And Throw Them On The Grill
Take your frozen meatballs from bland to flavorful by firing them up on the grill. Follow these easy tips to level up even a quick weeknight dinner.
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The Rubber Band Hack To Keep Your Cutting Board From Sliding All Over The Place
If you're trying to keep your slippery cutting board from sliding all around your kitchen counter, consider this rubber band hack for steady slicing.
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What Baking Recipes Mean When They Mention The 'Ribbon Stage'
Don't be confused when a baking recipe calls for mixing the batter to ribbon stage. With these simple tips you'll know exactly when you've reached this point.
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The Adorable Hack For Creating A Star Piping Tip With A Ziploc Bag
Want to impress your fam and friends with a beautiful celebration cake? No need to buy extra tools, try this hack for piping icing stars with a Ziploc bag!
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The 10 Best Types Of Wine For Your Summer Barbecue
Sometimes, you simply prefer a glass of wine with your barbecue rather than beer. From rosé to Chardonnay, here are the perfect bottles to pair with your food.
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Upgrade Mini Cheeseburger Sliders With Frozen Tater Tots
Sliders are the perfect party appetizer, and a palate for creative cooking. Here's how to upgrade your mini cheeseburgers with crispy tater tots.
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The Easy Way To Ensure Your Chicken Thighs Are As Crispy As Possible
Do you wish you could get chicken thighs to be crispier? If so, there's an easy way to ensure your chicken thighs are as crispy as possible. Here's how.
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Pickle Brine Is A Light, Flavorful Substitute For Mayo In Tuna Salad
Love tuna salad but don't always want the heavy, high-calorie mayo? Try pickle brine for a light substitute that's full of tangy flavor. Here's how.
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What To Do When Your Gravy Turns Out Horribly Lumpy
Gravy may sound like a simple thing to make, but sometimes, mistakes still happen. Here's what to do when your gravy turns out horribly lumpy.
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Not Letting Pasta Dough Rest Is A Culinary Disaster Waiting To Happen
After forming pasta, it's time to roll, cut, cook, and eat it, right? Wrong -- not letting dough rest is a culinary disaster waiting to happen.
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Costco's In-House Agave Is The Affordable Sweetener You Need To Try
Looking for a nectary syrup that can sweeten your food while staying on a budget? Costco's in-house agave is the affordable sweetener you need to try.
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Roasting Pans Can Do More Than You Ever Imagined
Beyond just tackling large roasts or full turkeys at Thanksgiving, your roasting pan is a far more versatile cooking tool than you might have guessed.
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The Cracker Barrel Ordering Tip Breakfast Sandwich Lovers Need
If you’re on a budget but want to enjoy your usual breakfast sandwich at your local Cracker Barrel, follow this tip to get the biggest bang for your buck.
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The Easy Way To Freeze Stuffed Pasta So They Don't All Stick Together
If you want to meal prep or save leftovers for later, it's helpful to know the easy way to freeze stuffed pasta so they don't all stick together.
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10 Cutting Board Mistakes You May Not Realize You're Making
If you've been assuming that cutting boards are such a basic kitchen tool that no one could possibly make a mistake while using them, keep reading.
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The Surefire Ways To Rehydrate Pretty Much Any Dried Food
Being in the wilderness doesn’t mean you have to take a break from eating healthy. Knowing how to rehydrate dried food when you’re camping can help.
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Breadcrumbs Are A Genius Salad Topping We Need To Stop Sleeping On
There are lots of ingredients that everyone really needs to stop overlooking. For instance, breadcrumbs make a seriously scrumptious and genius salad topping.
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The Genius Ice Cube Tray Hack For Making Mini Chocolate Bars At Home
This genius ice cube tray hack for making mini chocolate bars at home is an easily customizable game changer for chocolate lovers. Don't sleep on this one!
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Why You Should Avoid Making Perfectly Shaped, Identical Burgers
While they might look aesthetically pleasing, forcing all of your burgers to be the same size and shape could actually affect their flavor. Here's what to do.
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