Pear Sauce Is The Baking Oil Substitute We Never Knew We Needed
Want to create delicious baked goods without all the added fat? This easy swap can do the trick, and can also be swapped in for applesauce in recipes.
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The 10 Best Types Of Wine For Your Summer Barbecue
The food that you enjoy at a summer barbecue will bring out the flavor and characteristics of any wine. Here are the 10 best types you should consider.
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The Only Kitchen Tool Needed For Crushed Tomatoes In A Flash
Sure, you can pull out a can when a recipe calls for crushed tomatoes, but fresh tastes best. Use a kitchen tool you already have to quickly crush it yourself!
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The Satisfying Ice Cream Swirling Hack That Repurposes Soda Bottles
Swirled ice cream is a satisfying summer treat, and you can actually make it at home. Try this easy hack using repurposed soda bottles and prepare to be wowed.
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15 Bread Baking Hacks You Need To Know
Whether you're a novice or a pro there are some tricks to baking bread you may not know. Check out these 15 hacks and discover your new favorite technique.
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The Kitchen Towel Hack For Perfectly Fluffy Rice
Cooking rice might look simple, but it can be deceptively difficult to get that perfect, fluffy end result. Here's a kitchen towel hack that can help.
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Shito Is The Flavor-Packed Ghanaian Condiment That Pairs With Any Dish
If you're looking to add a little extra spice to your dishes, consider adding the Ghanian condiment shito.
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Burnt Sugar Is Much More Delicious Than It Sounds
Initially, burnt sugar doesn't sound all that tasty, but don't worry: It's a misnomer. This caramelized sauce is much more delicious than it seems.
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Why It Can Be Dangerous To Cut Meat On A Wooden Board
Cutting boards are an essential part of any kitchen. While the wooden boards may look pretty, you'll want to think twice before cutting raw meat on one.
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The Crucial Step To Follow When Pan-Frying Frozen Salmon
Salmon is a relatively simple dish to make and is full of health benefits. But if you forget to thaw your frozen salmon, can it still be just as good?
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The Simple Box Grater Hack To Strip Fresh Herbs In A Flash
Fresh herbs are a wonderful addition to any meal, but it's time-consuming to prep them. Follow this quick and simple box grater hack to strip off the leaves.
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The Most Crucial Steps When Making Copycat Raising Cane's Sauce
Though each copycat recipe differs slightly in its own way, you should always keep in mind the two most crucial steps when making your own Raising Cane's sauce.
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A Little Fish Sauce Elevates Guacamole With An Umami Punch
No, it's not crazy. Adding fish sauce to your guacamole will elevate the flavors with an umami kick. Take these tips into your kitchen and get creative.
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Muscovado Sugar Is A Total Flavor Step-Up From Standard Brown Sugar
Brown sugar has more depth of flavor than white, but have you heard of muscovado? Step up your baking and BBQ to the next level with this sweet tip.
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The Simple Hack That Brings New Use To Canning Tongs
Canning tongs are designed specifically for lifting and lowering canning jars in and out of hot water. However, this design is also useful for other purposes.
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Mexican Street Corn Salad Is The Perfect Addition To Taco Night
If you're someone who often indulges in taco night, it's nice to mix in new flavors. Try this tip for Mexican street corn salad, it's the perfect addition.
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Jacques Pépin's 12 Best Tips For Budding Home Chefs
Jacques Pépin's cooking advice has been honest, practical, and considered. Such advice has influenced millions, including other celebrity chefs.
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The Oil Mistake You've Been Making With Stovetop Burgers
Most people making burgers on their stovetop make the same mistake, and it's all about how oil is applied. Here's why less is more, especially with beef.
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The Floral Ingredient That Can Replace Rose Water In Any Cocktail
Rose water is quite divisive, with folks either loving or hating it. Luckily, there's a floral ingredient that can replace rose water in any cocktail.
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12 Zesty Tips For Making The Best Key Lime Pie
Key lime pie is a citrusy, creamy dessert that makes you feel like you're on island time. Here are some tips and tricks to ensure your slice is the best.
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The Best Way To Fix A Broken Vinaigrette Is Almost Too Simple
There are quite a few ways to fix a broken vinaigrette, some more complicated than others, but the best way is almost too simple to be true.
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Turn That Leftover Crab Dip Into A Delicious Pasta Bake
Don't condemn your leftover crab dip to a back corner of your fridge only to be forgotten. Follow these tips to turn it into an easy and delicious pasta bake!
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Apparently We've Been Eating Burgers The Wrong Way This Whole Time
Did you know that there's a simple hack that helps prevent a soggy bun and toppings falling all over your plate? You'll be holding your burger differently now.
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The Simple Hack For Thickening Runny Icing Without Adding Anything
Ever whipped up some homemade icing only to have it go soft or runny? Here's a simple hack for thickening frosting without adding any extra ingredients.
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13 Celebrity Chef Tips For Making The Best Mac And Cheese Ever
From David Chang to Sunny Anderson, these cooks have years of experience under their belts, so they know the best ways to take this comfort food up a notch.
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Easily Add Eye-Popping Color To Your Homemade Pasta With Beets
Get creative with homemade pasta by easily adding eye-popping color! The simple addition of beets to your dough can create a visual masterpiece.
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9 Ways To Elevate Classic Frozen Fish Sticks
Frozen fish sticks might not sound gourmet initially, but what if you could change that? Check out these 9 ways to elevate them for your next go-to meal.
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