18 Mistakes You Need To Stop Making With Your Pizza Stone
A pizza stone is essential in every well equipped kitchen, but you might not be using it right. Check out these 18 mistakes to avoid with your pizza stone.
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Cookie Crumbs Are An Easy Way To Totally Upgrade Store Bought Frozen Pie Crust
Is your store-bought pie crust lacking flavor? Simply add some of your favorite cookie crumbs to the dough to take that pie to the next level. Here's how.
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Amp Up Avocado Toast With Hard-Boiled Eggs And A Grater
Avocado toast isn't anything new, and it's a standard in many a kitchen. However, one way to jazz it up is with a grater and hard-boiled eggs.
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A Can Of Light Beer Is All You Need For This Chaotic Leftover Pizza Hack
Pour one out for those sad, soggy slices that haven't been properly reheated. Try using a can of light beer to transform your leftover pizza.
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The String Cheese Hack Perfect For Making Bite-Sized Pizza Rolls
For perfect bite-sized pizza rolls, you can keep it simple by using string cheese. Here's how you can make this hack work for delicious snacking and meals.
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9 Frozen Popcorn Chicken Brands, Ranked
Love popcorn chicken but not settled on a favorite? Well, we've done the research and ranked these nine frozen popcorn chicken brands from worst to best.
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The Trick To Reheating Leftover Nachos Without Making A Soggy Mess
Sometimes you just can't finish a huge serving of nachos. So how can you reheat the leftovers without making a soggy mess? Try this tip to keep it crunchy.
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The Japanese Condiment Tekka Gives An Umami Kick To Any Dish
A sought-after flavor in all savory dishes is the highly moreish umami. Here's what you need to know about Tekka, a Japanese condiment you want to be using.
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Dessert Charcuterie Boards Are The Perfect Treat For Any Occasion
When hosting a dinner party, it takes a lot to please everyone. Luckily, a dessert charcuterie board offers something for any guest. And it looks pretty, too.
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The Simple Reasons Your Cake Always Has A Coarse Texture
Want a light, fluffy cake that's perfectly moist? Then it's key to know what causes a course texture in baked goods. Here are the facts, plus some tips!
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13 Best Store-Bought Horseradish Sauces, Ranked
Horseradish sauce can really level up your steak, sandwich, or salad, but there are big differences in quality, taste, and spiciness between brands.
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The 15 Best Speakeasies In The United States
The nighttime establishment known as the speakeasy are some bar lovers' favorite spots. We've narrowed down the 15 best speakeasies in the United States.
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The Key To Keeping Your Cake Pops From Falling Off The Stick
This simple step will ensure your cake pops are as adhered to their sticks as possible. A little melting chocolate goes a long way.
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The TikTok Tip You Need For Cooking Pasta In The Microwave
Sometimes, cooking dinner is the last thing you want to do. This microwave pasta trick will have it ready in under 20 minutes, and you only have to push start.
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The Boozy Watermelon Salad You Didn't Know You Needed This Summer
Are you in a cocktail rut, but want something good to enjoy in the hot sun? Why not create a new summer dish and enjoy refreshing rum at the same time?
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Mushroom Ketchup: How To Properly Use The Umami-Packed Sauce
The thought of mushroom ketchup might sound strange, but the umami-packed condiment actually has a long history. Here's how to properly use it.
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Cut Your Cake Into Layers To Expedite The Cooling Process
If you're planning on baking a cake and want to expedite the cooling process, cutting it into layers is a great option. Sound tough? Don't fret.
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A Frozen Gin And Tonic Is The Cool Cocktail You Need This Summer
Tired of lukewarm drinks and slushy beverages with grainy textures? A frozen gin and tonic is the cool, smooth cocktail you need this summer.
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The Cocktail Business Card Is So Unconventional It Might Be Genius
Ordering a cocktail in a new setting can be difficult. But this business card idea is so genius, it makes requesting a specific drink easier than ever before.
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The TikTok Hack For Effortlessly Separating Lettuce Leaves For Wraps
Next time you're making a lettuce wrap, you could take out a knife and begin hacking at the leaves - or you could save yourself time and effort with this hack.
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The Sheet Pan Hack That Makes Cooking Prep Way Less Chaotic
Cooking can be messy, and you risk ruining your food if you walk away from the process to get something you forgot. We suggest trying a sheet pan to help.
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Cookie Salad Really Checks All The Boxes For A Heavenly Sweet Dessert
Popularized in the Midwest, cookie salad makes a fantastic side dish for your picnic and potluck regardless of whether you go traditional or make some updates.
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Top Your Ice Cream With A Pinch Of Salt And Thank Us Later
Like salted peanuts on a hot fudge sundae, a pinch of salt on a bowl of ice cream can take this frozen treat to the next level of deliciousness.
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Pancake Bread Is What Your Breakfast Sandwiches Have Been Missing
Adding a sweet twist to your morning breakfast sandwiches might just be what you need. Making pancake bread is simple enough and can be a game-changer.
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Stuffed Shells Are The Secret To Elevating Those Viral Fried Pasta Chips
If you've seen or tried those crunchy fried pasta chips, you'll want to bust out the stuffed shells for a next-level iteration of the viral snack.
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An Ice Cream Sandwich Cake Is An Amped-Up Version Of The Classic Summer Treat
Love the classic ice cream sandwich? Well here's an easy way to create a quick, crowd-pleasing cake that's an even tastier treat on a hot summer day.
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The Volcanic Hack For Getting Your Grill As Hot As Possible This Summer
Gas grills are convenient, but their downside is they just don't get as hot as charcoal. Try this volcanic hack to crank the heat up with you propane BBQ.
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