Tzatziki Dip Is The Creamiest Way To Experiment With Pasta Salad
Yogurt-based tzatziki dip is a great way to lighten classic summer pasta salad. Here’s how the Greek sauce can bring bright, refreshing flavor to the party.
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The Step You Should Never Skip When Grilling A Pizza
If you've taken it upon yourself to try grilling some pizza, there's one step in particular that you should never, ever skip. Here's what to know.
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The Best Deli Meats To Freeze And Save For Later
Deli meats make for a great snack or sandwich, so they're great to have on hand. But, they don't last long! Here are the best cold cuts to freeze for later.
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Leftover Fat Is The Secret To The Best-Ever Fried Eggs
Have some grease left over from cooking bacon, or an abundance of other fat? Sure enough, it's the key to making your fried eggs spectacular.
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12 Mistakes To Avoid For Perfect Zucchini Bread
You might think that there's no way to mess up this quick bread, but that's not necessarily true. When you make zucchini bread, things could always go wrong.
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Majorly Upgrade Frozen Burritos By Way Of A Simple, Delicious Casserole
When you're looking for a way to majorly upgrade your favorite frozen burritos, you can conveniently do so by turning them into a tasty casserole.
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Why Instant Pudding Is So Ideal For Making A Pudding Poke Cake
Cut your bake time significantly by using instant pudding in those beloved pudding poke cakes of yours. This versatile ingredient works wonders.
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13 Mistakes You Might Be Making With Baked Potatoes
While baked potatoes are pretty simple to cook, they can still go drastically wrong. If you want a brilliant baked potato, you have to nail your technique.
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The Pasta Ladle Hack For Making Meatballs If You Hate Handling Them Raw
Do you love meatballs but can't stand the idea of handling them in their raw form? A viral Tiktok will save you from getting your fingers dirty.
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Yogurt Is An Unexpectedly Great Baking Powder Substitute
Running out of baking powder is no problem thanks to this simple swap that uses yogurt and baking soda to get those cakes rising in no time.
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We Finally Know A Hack For Getting Bottles Out Of Those Annoying Plastic Rings
On the side of the rings, there should be a pull tab you can grab. Hold it firmly and yank it back, and you should have easy access to your drinks.
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Why You Should Really Consider Buying Meat From Your Local Butcher
More people want to know the source of their food, this is especially true of meat. Here are the reasons why you need to consider buying from a local butcher.
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Shrimp Is The Ingredient You Need For A Thicker, More Flavorful Crab Cake
Shrimp is the ingredient you need for a thicker, more flavorful crab cake
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Add A Little Extra Fat When Grinding Meat For A Truly Perfect Blend
Adding a little extra fat goes a long way when grinding meat. For those looking for a truly perfect blend, look no further than what most are quick to cut away.
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Why You Probably Don't Want To Drink That Frozen Beer After It Thaws
Accidentally froze that beer you were planning on drinking? There are several reasons why you should probably refrain from drinking it after it thaws.
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The Two Ingredients You Should Toast For The Ultimate Carrot Cake
If you're looking to bake the ultimate carrot cake, there are two special ingredients you can use that will help you achieve this goal easily.
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The Factors To Consider While Choosing Lettuce For Your Burger
When it comes to choosing the right lettuce for your burger, there are a number of factors to consider. Here's how to set yourself up for patty perfection.
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Leftover Brine Is All You Need To Really Kick Rice Up A Notch
Rice has a neutral flavor profile that makes it versatile, but bland on its own. Fortunately, some leftover brine is all you need to kick things up a notch.
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No One Can Stop You From Putting Bacon In Your S'mores
If you've ever been camping, you've probably tried s'mores. It's a classic campfire treat that can be explored with so many additions, including bacon.
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The Best Way To Reheat Lasagna For A Deliciously Crispy Top
One of the best features of a good lasagna is the crispy and browned top. If you have to reheat some, here's the best way to preserve that texture.
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For Perfectly Crisp Smashed Potatoes, Put The Boiling Pot Away
Smashed potatoes make a great side dish. If made well, they're perfectly crunchy. If you want to get them as crispy as possible, try this boil-free method.
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The Ultimate Guide To Making Your Own Canned Fruit
Canning your own fruit is a nutritious and environmentally friendly process, and for home cooks who like to keep their pantries stocked, it's a useful skill.
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Stuffed Bell Peppers Are Truly Slept On As A Breakfast Food
Stuffed bell peppers are a delicious meal typically associated with lunch or dinner, but with some ingredient tweaks, they can be an amazing breakfast as well.
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How To Stop Grated Parmesan From Clumping Together In The Shaker
With the help of a few kitchen staples, you can shake out a delicious grated parmesan topping without letting moisture and clumping get in the way.
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The Most Important Tips You Need To Avoid Soggy Potato Pancakes
If you have ever cooked potato pancakes and they turned out soggy, here are the most important tips you need in order to avoid that outcome.
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The Trendy Take On Caprese Salad That Starts With Cottage Cheese
Nothing against mozzarella, but there's a Caprese salad you should try. Not only is it on trend, but it all begins with some cottage cheese.
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Zucchini Is The Secret Ingredient For Moister (And More Nutritious) Brownies
Some people like to sneak vegetables into desserts for extra nutrition, but zucchini is also the secret ingredient for moister brownies, too.
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