Giada De Laurentiis' Cacio E Pepe Eggs Are A Must-Try For Brunch
Cacio e pepe is an Italian pasta staple. But Giada De Laurentiis turns it into a brunch dish at her restaurant. Here's how to make her cacio e pepe eggs.
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What To Keep In Mind When Pairing Beer With Steamed Mussels
Beer and mussels seem to be the perfect pairing. But, there are tips for which ale to choose depending on the flavor profile. Here's what you need to know.
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Puréed Potatoes Are A Must-Try Cream Substitute For Soups
Creamy soups are velvety and rich, but not everyone wants to use actual cream. Try this tip for using puréed potatoes as the best silky, non-dairy substitute.
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The Best Vinegar To Use For Extra Tangy Macaroni Salad
While many vinegars will do just fine in a pasta salad, there's one that adds just a bit more tang and flavor than the rest. Here's how you should use it.
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Frozen Applesauce Is The Answer To An Instant Homemade Granita
Shaved fruit purée is the main ingredient in a granita. And a fast, easy way to make an instant homemade granita is to use frozen applesauce. Here's how.
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Clean Your Glass Stovetop With Toothpaste To Get Rid Of Pesky Burnt Food
Glass stovetops are becoming increasingly popular, but they're tough to clean. It might surprise you that toothpaste, of all things, can remove burnt food.
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18 Mistakes You Need To Stop Making With Raw Chicken
While you likely already know that you shouldn't eat raw chicken, there are other, less obvious ways to go wrong when handling or cooking chicken.
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Hear Us Out: Hot Sauce Might Be What Your Salad Dressing Is Missing
There's an unlikely condiment just waiting to spice up your salad, and that would be hot sauce. Here's everything you need to know about how to make it work.
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Marinate Your Canned Beans For A Foolproof Flavor Boost
Canned beans are a nutritious, easy food you should use more often. Level up this pantry staple with a simple marinade for a big flavor boost. Here's how.
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If Your Kitchen Is Swarming With Gnats, Find Some Old Wine
Are gnats starting to take over your kitchen? If you have an old bottle of wine or beer handy, you can use it to make an all-natural trap to keep the flies down
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The Deliciously Crunchy Way To Level Up The Flavor Of Potato Salad
Potato salad is both a great side and a quick, filling lunch. But sometimes it seems to be missing a crunch. Take this tip to level up the flavor and texture.
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Greek Yogurt Is A Great Substitute For Mayo When Making Tartar Sauce
Homemade tartar sauce is the perfect condiment with crispy fish, but it can be a bit heavy. Try Greek yogurt instead mayo for a lighter sauce. Here's how.
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The Ratio To Remember For Transforming A Layer Cake Into A Sheet Cake
Easy, tasty, and transportable -- sheet cake is just about the best dessert for a crowd. Use this simple ratio to transform your recipe for a layer cake.
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How To Braise Plant-Based Meat To Perfection
Braising plant-based meat can seem tricky, but it's the best method for the most flavorful results. So follow this easy tip for a perfect vegetarian meal.
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How To 'Glue' Your Cake Back Together With Frosting If It Falls Apart
While it's always a sad sight when your cake crumbles, it's not always the end of the world. You can use frosting to help glue your cake back together.
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Hands Are All You Need To Toss Up The Perfect Salad
When you're looking to make the most enviable salad imaginable, you can eschew whatever fancy kitchen gadgets you had in mind. All you need is your hands.
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15 Tips For Making The Best Meatloaf
Meatloaf has undergone many changes in the last century to perfect it from a casual meal to a fancy dinner. Check out our 15 tips to make meatloaf like a pro.
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10 Cooking Tips Beginners Need To Know
There are many things to learn on your cooking journey. You'll want to know when to use recipes, what kitchen tools to purchase, and how to season your food.
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Go Against Your Instincts And Overcook The Pasta For Macaroni Salad
While it might be taboo to overcook your pasta for a nice spaghetti bolognese, if you're whipping up a cold pasta salad, overcooking is the way to go.
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How To Safely Dehydrate Canned Tuna For A Light Snack
When it comes to canned tuna, your best bet is to use solid tuna packed in water. Oil-packed varieties are higher in fat and, thereby, may go rancid faster.
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The Truly Unexpected Ingredient That Totally Upgrades Scrambled Eggs
If you like potato frittatas or are a fan of eating eggs alongside home fries, you'll want to try adding chips the next time you make scrambled eggs.
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Big Mac Salad Is The Ultimate McDonald's Quick Fix At Home
When you're looking for the absolute best quick fix to feed your McDonald's craving, look no further than the Big Mac salad. Here's how it's made.
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12 Hacks For Brewing The Perfect Cup Of Coffee
Just as with any worthwhile craft, brewing the perfect cup of coffee requires patience and dedication. Don't worry though, we have some great hacks to help you.
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The Key To Cooking Frozen Chicken Breast So It Stays Moist And Delicious
Yes, you can cook chicken breasts from frozen, but for moist and delicious results, there are tricks you need to know. Try these key tips for juicy meat.
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The Chef-Approved Way To Elevate Any Dish With Canned Anchovies
Anchovies are the ultimate complimentary ingredient to add some savory kick to your next cooking session, whether you're upgrading pizza or making puttanesca.
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Oreo Cookies Make The Perfect Base For Mini Ice Cream Sandwiches
Summer is high time for ice cream sandwiches, so try this tip to make your own with Oreo cookies. They're the perfect base for this sweet frozen treat.
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How To Choose The Best Cut Of Meat For A Sizzling Fondue
Whether you're going for a sizzling oil fondue or a bubbling broth, cooking meat in a pot is both delicious and fun. Here's a tip to choose the best cut.
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