What To Consider When Choosing A Round Vs. Square Wedding Cake
Choosing a wedding cake is a big decision (especially for foodies). Besides flavor, shape -- square or round -- is a matter of taste. Here's what to consider.
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The Ultimate Cream Cheese Substitution For Tangy, Delicious Dips
When you want the tangiest and most delicious dips without having to use cream cheese, there's only one substitution that you should consider.
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The Trick To Saving A Burnt Cake Is Almost Too Easy
It happens to most any baker: an overbaked cake. But even when it comes out of the oven burnt, there's a trick to salvage it. Try this tip before tossing it!
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The Super Simple Ice Cream Scooping Tip You Need To Remember
There's a method to perfectly scooping ice cream out of its container and it's easier than you might think. It involves timing, location, and the scooper.
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This Genius Method For Fixing An Uneven Aluminum Foil Roll Requires No Tools
Frustrated by an uneven roll of aluminum foil that only comes off in ripped shreds? A simple hack will fix it right away, and with no additional tools, too.
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Elevate Taco Tuesday With This Toaster Tortilla Hack
If you want to elevate your next Taco Tuesday, follow this handy TikTok hack for toaster tortillas. This hack is not only easy, but has so many possibilities.
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The Blender Tip For Guacamole That Lets The Avocado Shine
For a guacamole above all others, you'll want to break out your blender. Before you do, however, you need to be careful about how you use it.
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For The Tastiest Fondue, Cheese Variety Is Essential
Not all fondues are alike. The secret to a fabulous fondue is selecting the right cheese, or cheeses. Here are some great options to consider.
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What Is Skate And Is It Worth Buying?
Fish is a light and easy meal to make at home, but why stick to the common varieties? Broaden your seafood horizon with skate. Here's why it's worth a try.
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Dunk Your Oreos In Milk And Freeze Them. You'll Thank Us Later
It's time to take dunking Oreos in milk to the next level. Dunk them in milk and pop them in the freezer. Soon, they'll taste like cookies and cream ice cream.
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Add Cucumber To Lemonade For A Refreshing Twist
When the temperature rises -- or when you've had a great workout -- a reviving lemonade is perfect. Add some cucumber and it's even more refreshing. Here's how.
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The Major Mistake That Makes Potato Salad A Watery Mess
Potato salad is a summertime favorite dish. Nobody loves when their potato salad is watery. What mistake is often made to make potato salad a watery mess.
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The Unexpected Mayo Substitute For Creamy And Delicious Egg Salad
Mayonnaise can lend creaminess to egg salad, but also lots of fat. Here’s how white beans can step in for creamy, light egg salad that will still be delicious.
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The Final Thing To Do Before Throwing Out That Crusty Maple Syrup Bottle
With inflation hurting our wallets, making your food dollars stretch is vital. There are things you can do to get more out of that crusty maple syrup bottle.
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Marinate Soft Cheeses In Pickle Juice For A Fun, Tangy Kick
Soft cheeses are delicious on their own, but for a truly unique and piquant diversion, try marinating the tender dairy products in pickle juice.
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What Exactly Is A Poke-And-Pour Cake?
Baking cakes can become mundane, with layer after layer of sponge giving rise to nothing new. But, the poke-and-pour technique will reinvigorate your cake game.
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The Sour Ingredient You Need To Tone Down Overly-Sweet Caramel
When you've got a batch of caramel that's a bit too saccharine, there's one sour ingredient in particular that you should use to help balance things out.
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The Best Type Of Chocolate For Dipping Strawberries
Summer offers ripe, red, and juicy strawberries, so it's the perfect season for dipping them. Here's the best type of chocolate to use for coating fruits.
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Easily Clean Your Oven Racks With The Dish Detergent You Already Have
Cleaning an oven is the least liked household chore. Using toxic chemicals may not be your top choice. Learn how to use dish detergent to clean your oven racks.
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Ree Drummond's Secret To Balanced Chicken Salad Is A Dash Of Brown Sugar
When you're trying to make the best chicken salad possible, follow The Pioneer Woman's lead and toss in some of the deeply flavorful sweetener.
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Why Cold Brew Coffee Is The Best Variety To Enjoy Frozen
Coffee comes in an assortment of temperatures, mainly hot and cold. If you want to add frozen to that range, it's best to use cold brew. Here's why.
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12 Tips For Making German Chocolate Cake Like A Pro
From coffee in the batter to egg whites in the frosting, these tips will help your German chocolate cake achieve the perfect moisture, texture, and structure.
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The 2-Ingredient Hack For A Chilled Breakfast Snack
If you're typically rushing out the door in the morning, a chilled breakfast snack would do you wonders, especially since it consists of a 2-ingredient hack.
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The Red Wine And Meat Pairing Advice You Should Take With A Grain Of Salt
You've probably always been pairing red wine with meat, but perhaps it's time to rethink that old advice. Here's what some Somms are saying today.
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The Candy To Try If You Miss The Discontinued Twizzlers Twerpz
If you were a fan of the discontinued Twizzlers Twerpz, then you probably miss them. So here's a tip for you, try this similar candy to satisfy your craving.
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The Paper Towel Hack That'll Give You A Perfectly Baked Potato In A Flash
Some diners long for that perfect baked potato but don't have the time for ovens. This paper towel hack will give you a alternative cooking method in a flash.
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The Reason Your Cream Puffs Continue To Fall Flat
Cream puffs are the base for impressive desserts like profiterole and gâteau St. Honoré, but they often fall flat. Here's why, and how to perfect choux pastry.
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