The Clever Bottle Hack That Makes Pouring Pancakes Mess-Free
There's a genius hack that can help you forgo the mess as you pour pancake batter onto the skillet: repurposing condiment bottles for a tidy depositing tool.
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The Resting Mistake To Avoid When Grilling Burgers
Grilled burgers make for a quick and yummy weeknight BBQ. But, it's possible to ruin the perfect patty so take this tip and avoid the resting mistake with beef.
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To Avoid A Soggy Disaster, Never Thaw Frozen Breaded Shrimp
While some may automatically thaw frozen items, steer clear of doing so when it comes to frozen breaded shrimp. That way, you avoid a soggy mess.
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The Effortless Foil Hack For A Non-Stick Cooking Experience
Crinkling the foil will help prevent food from sticking to the foil, giving you a nonstick experience without the addition of cooking spray or oil.
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Why You Need Dark Meat For The Juiciest Chicken Meatballs
When subbing chicken for red meat, it's all too easy to end up with a dry, unappetizing meatball due to the lack of fat content and milder flavor.
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14 Ways To Level Up Your Homemade Burritos
Burritos boast endless flavor and ingredients, yet room for enhancement remains. Check out these 14 clever hacks to elevate your burrito game.
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What You Need To Know Before Putting Lean Meat In A Slow Cooker
When you're adding meat that's a little bit leaner into a slow cooker there are extra steps to take so your dinner doesn't dry out or get overcooked.
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14 Mistakes You Might Be Making With Chocolate-Covered Strawberries
Chocolate-covered strawberries are an elegant and tasty dessert, but making them can be tricky. Avoid these mistakes to ensure yours turn out perfectly.
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The Mistake You Want To Avoid When Thawing Frozen Kimchi
Kimchi has become popular across many cuisines. While the fermented dish can be bubbling with flavor, thawing frozen kimchi is not as easy as you may think.
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Why You Should Never Grease Your Cake Pan With Salted Butter
While cooking is more freeform, baking is grounded in science, and there's a very good reason why you should avoid greasing your pan with salted butter.
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What Is Prosciuttini And Is It The Same As The Beloved Prosciutto?
While many recipes can easily interchange prosciuttni and prosciutto, they are different cured hams. One is just salted and cured, the other adds pepper.
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The Simple Sandwich You Shouldn't Count Out During Tomato Season
A downside of tomato season is figuring out myriad ways to use the fruit (yes, fruit) as an ingredient. Here's a simple Southern staple you shouldn't discount.
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Canned Cod Liver Is The Secret Ingredient For Amazing Deviled Eggs
If you're looking to make a batch of deviled eggs, try skipping the mayo for another oily ingredient. Canned cod liver should be your new go-to.
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11 Tips For Making The Best Coffee With Your French Press
Almost 75% of the entire U.S. population drinks coffee every day. So, if that's you, then here are 11 tips for making the best coffee with your French press.
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The Meat Cross-Contamination Mistake You Might Be Making With Utensils
While many are prone to making this common mistake, it's imperative to use clean tools for serving cooked meat in order to avoid potential foodborne illnesses.
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You Should Think Twice Before Pairing Sake With Sushi In Japan
Pairing sushi and sake has become more of a recent food combination. Read why you shouldn't pair sushi and sake for your next meal. It's more about the rice.
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What Kind Of Dessert Is Flan?
Desserts containing similar ingredients differ based on how you make them. Custard, pudding, and flan are alike. The cooking process is what distinguishes them.
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The Temperature Trick For The Crispiest Possible Home Fries
French fries are a favorite snack no matter where you hail from. Making fries crispy can be tricky. See what temperature is best for crispy home fries.
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The Classic Dip Bobby Flay Uses To Elevate Tortilla Soup
Everyone loves the new classic soup, tortilla soup. Food Network celebrity chef, Bobby Flay shares his tips on how to elevate this soup with a classic dip.
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The Huge Mistake You Should Avoid When Thawing Frozen Fish
When you're getting ready to enjoy a nice piece of fish but you have to thaw it first, there's one giant mistake you need to avoid in order to enjoy it safely.
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11 Unconventional Burger Toppings You Need To Try
Burger toppings don't need to be just the usual standbys. Here's to sriracha, pineapple, kimchi, fruit slaw, and other tasty and unconventional options.
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The Pomegranate Hack That Makes Removing Seeds A Breeze
While pomegranate seeds can make a great addition to several meals, removing them can be annoying. Luckily, there's a hack that can help remove them.
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14 Sandwich Making Hacks You Definitely Need To Know
All hail the sandwich! This versatile beauty revolutionized every meal, but they can get a little repetitive. So, here are 14 sarnie hacks you need to know.
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13 Oven Cleaning Mistakes You Need To Avoid
The oven is often the workhorse of the kitchen, and neglecting to clean it properly could lead to nasty smells and off-flavors in your food.
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You Should Definitely Be Seasoning Your Egg-Poaching Water
Making poached eggs requires some patience and technique. However, seasoning the poaching water is an often ignored step that will transform the dish's flavor.
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Cottage Cheese Cookie Dough Is A Sweet Take On The TikTok Trend
Edible cookie dough and cottage cheese have both made it big on TikTok. Cottage cheese cookie dough is just a natural extension of their popularity.
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The Simple Fix To Avoid A Soggy Burger Bun
No one enjoys struggling with a soggy burger bun. When you want to avoid ruining your sandwich at all costs, all you need is one simple fix.
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