Want To Practice Your Cake Writing Skills? Break Out The Mustard
You don't have to waste precious buttercream frosting in your practice sessions. Find out how to use mustard to get the perfect lettering on your cake.
Read More-
-
Grill A Whole Chicken In Record Time With The Spatchcock Technique
Spatchcocking is a special technique of grilling an entire bird. Not only does it allow you to offer both white and dark meat, but you can do so in record time.
Read More -
The Reason You Should Be Using Yukon Gold Potatoes For Stews And Soups
Of all the potatoes you can choose for soups and stews, Yukon Golds are your best bet. Here's why and how to use these flavorful spuds in delicious dishes.
Read More -
Club Soda Is The Unexpected Key To The Fluffiest Scrambled Eggs
Scrambled eggs are best when they're light and fluffy, and club soda is the secret ingredient to achieve airy results. Here's what you need to know.
Read More -
Molasses Is The Subtly Sweet Upgrade Your Pasta Sauce Needs
Making your own pasta sauce is no easy feat. It takes a lot of patience, and a lot of trial and error. Adding molasses is a sweet way to upgrade your sauce.
Read More -
The Canned Lentil Soup Hack You Need For Flavorful Veggie Burgers
Do you feel like your veggie burgers are a little lacking in taste? If so, there's a trick using canned lentil soup that will upgrade their flavor.
Read More -
A Little Wasabi On Your Burger Is All You Need For A Major Kick
Burgers are a great go-to meal any night of the week, for any occasion, so why not spice them up a bit? Try wasabi to kick it up a notch. Here's how.
Read More -
Vanilla Extract Is The Key Ingredient To Unlock The Best Salad Dressing
There are countless ways to upgrade your everyday salad and one of the easiest is using vanilla extract to enhance the flavor of your dressing.
Read More -
The Genius Tomato Paste Hack That Gets Every Bit Out Of The Can
It can be tricky to get tomato paste out of the can without some sort of struggle. Luckily, there's a clever hack that can help get every bit out.
Read More -
Level Up Your Burger And Swap Out The Bun For Grilled Cheese Sandwiches
If you want to take your burgers to astonishing new heights, you'll have to replace your humdrum regular buns with grilled cheese sandwiches.
Read More -
Creative Watermelon Ideas You'll Thank Us For Later
We've put together some of the most fun and creative ways to use watermelon. Go ahead and stock up on this delicious summer fruit while you can.
Read More -
Replace The Mayonnaise With Greek Yogurt For A Tangy Twist On Deviled Eggs
This healthy swap not only gives added nutritional benefits to your deviled eggs, but also a delicious, tangy flavor. Here's how to try this tasty hack.
Read More -
For The Best Cheeseburgers, Slice That Cheese As Thin As You Can
The cheeseburger is an American staple, but the search for perfectly melted cheese goes on. However, this thin-slice hack will help you reach cheesy greatness.
Read More -
The Step You Don't Want To Skip When Thawing Frozen Brownies
Everyone loves those ooey gooey brownies, but if you bake too many you might have to freeze them. See what step you should take when thawing frozen brownies.
Read More -
15 Ingredients That Will Seriously Upgrade Your Instant Ramen
Instant ramen is popular because it takes very little time or money to make, requires minimal cooking skills or equipment, and it tastes delicious.
Read More -
Don't Toss Those Potato Peels, Turn Them Into The Perfect Thickener
Everyone loves potatoes no matter how they're cooked. What do you do with all the potato peels after cooking? Turn those peels into the perfect thickener.
Read More -
Use Up That Leftover Frozen Fruit To Make A Tangy Sweet Salad Dressing
Leftover frozen fruit can hang around the freezer for months. But, drizzled over some lettuce or kale, they're actually a perfect in a tangy salad dressing.
Read More -
Is Preparing Canned Venison Different Than Canning Other Meats?
Venison can be easily canned when you follow the proper steps and use the right equipment. Here's a quick guide to what you need and the pit falls to avoid.
Read More -
Teres Major Steak Is An Underrated Cut Of Meat You Need To Try
The teres major cut of beef is a little known, yet surprisingly tasty and affordable piece of meat. Here's what you need to know about this hidden gem.
Read More -
Duck Butter Is The Perfect Way To Repurpose Duck Fat
Everything tastes better cooked in fat. If you’ve recently enjoyed a home-cooked roasted duck, you can repurpose its fat to create decadent duck butter.
Read More -
For Perfectly Grilled Hot Dogs, Avoid Direct Heat
While it may be tempting just to dump a pack onto the grill and let nature take its course, you'll want to avoid direct heat for perfectly grilled hot dogs.
Read More -
The Key To Avoiding Greasy Duck Meat Is Properly Rendering The Fat
Duck may not be a common dish, knowing how to cook it can make for a unique and tasty meal. The key to avoiding greasy duck meat is properly rendering the fat.
Read More -
Neck Meat Is A Delicious Cut You Should Stop Overlooking
For an economical and inflation friendly budget, consider cooking with neck meat. Neck meat, whether from beef, lamb, or pork can be delicious and affordable.
Read More -
14 Mistakes You Might Be Making With Your Pot Roast
A good pot roast not only makes your entire house smell delicious, but it is also savory and fork-tender. However, getting it right can be tricky.
Read More -
Canned Biscuits Are Perfect For An Ice Cream Sandwich Base
When you're looking to make ice cream sandwiches, consider ditching traditional cookies in favor of something a little more tender and buttery.
Read More -
Add Grilled Peaches To Your Salad For A Smoky Summer Twist
Summertime is salad time, but when you want to add a seasonal twist to your big bowl of greens, look to the sweet smokiness of grilled peaches.
Read More -
How To Substitute Fresh Corn For Frozen In Your Summer Salads
A summer salad is both light and filling, and corn is a key ingredient. Try using frozen instead of fresh, it's an easy and nutritious substitute. Here's how.
Read More
