'Dessert Fries' Are A Creative Way To Amp Up Frozen Waffles
In addition to breakfast, waffles can be made into sweet delectable confections by adding some of your favorite sauces and sweet and crunchy toppings.
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The Reason Canned Artichokes May Be A Better Option Than Fresh
Artichokes are an oft-overlooked vegetable that are actually incredibly versatile, but there's a reason the canned version might be a better option than fresh.
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The Jell-O Food Coloring Hack That Will Come In Handy In A Pinch
To change the color of your homemade (or store-bought) dessert topping, all you'll need to do is add in a few tablespoons of Jell-O powder.
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The Paper Towel Trick You Need When Microwaving Hot Dogs
Reheating leftovers in the microwave can be a dicey prospect. Luckily, there's a paper towel hack to make sure your day-old hot dogs turn out okay.
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13 Tips For Making The Absolute Best Donuts
Glazed, covered in chocolate, or filled with jams, donuts are a sweet treat beloved by both the young and old. These tricks will ensure yours are the best ever.
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What's The Deal With TikTok's Cottage Cheese Queso?
TikTok offers a hack for making queso at home., and the recipe contains a surprising ingredient. So what makes this item so vital to tasty queso?
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11 Mistakes You Need To Avoid When Grinding Your Own Meat
Grinding your own meat empowers you with complete control over the quality of your dishes. Avoid these common mistakes for the best results every time.
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Speed Up Your Poached Eggs And Crack Them Straight Into The Water
If you have found that you're not happy with the time you're spending poaching eggs, you can speed up the process by cracking them right into the water.
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What Exactly Is Escarole?
Even if you're unsure how it looks or tastes, you've likely had escarole before. But what exactly is it, where can you get it, and how can you cook with it?
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Salt And Pepper Is A Perfectly Unique Way To Spice Up Your Apple A Day
If you find yourself in a rut while attempting to maintain your daily apple habit, there's still hope. Give this salt and pepper trick a shot and find out.
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Bee Pollen Is The Best Salad Topping For A Uniquely Sweet Crunch
When you're looking for a unique way to give your everyday salad an unexpected sweet crunch, all you have to do is reach for the bee pollen.
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Don't Toss Out Leftover Potato Peels — Save Them For A Steamy Veggie Broth
If you're peeling potatoes, you really shouldn't throw away the scraps. Instead, consider using them to make a seriously flavorful vegetable broth.
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Take Your Boxed Cake Mix To The Next Level With Some Brown Butter
If you happen to be using boxed cake mix, you can give it a major upgrade by incorporating some brown butter. It's a small tweak that makes a big impact.
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A Mimosa Fruit Salad Makes For A Deliciously Boozy Brunch
Add a little bubbly to your fruit salad to take it from boring to bubbling in no time. Who doesn't want a little extra kick of alcohol with their brunch?
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Does Scoring Meat Speed Up The Marinating Process?
Flavoring meat can be a tricky, time-consuming process, but there are ways you can speed it up. Check out how scoring meat can help or hurt your next meal.
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13 Surprising Uses For Coffee Grounds You Should Know About
Coffee is an important part of the day for many people. But did you know there's more you can do with coffee grounds than just brewing a cup of joe?
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Sprouts Are One Of The Healthiest Add-Ons To Give Your Sandwich Some Crunch
No one likes a soft or soggy sandwich. When you're looking to add some serious crunch between some bread, look no further than healthy sprouts.
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12 Secret Ingredients You Should Always Use In French Toast
True French toast aficionados know that there are some secret ingredients that can make the meal sing. We were sick of keeping them to ourselves.
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Why You Need To Choose Tender Meat For Deep-Fat Frying
Deep-fat frying produces deliciously crispy dishes, but when you're choosing meat to cook in super hot oil, go with tender varieties. Here's why.
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Step Outside The Box And Smear Some Cream Cheese On Your Next Burger
Cream cheese is a great addition to almost anything, but have you ever tried it on a burger? Check out how you can use the spread on your next patty.
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Buttermilk Is The Tangy Way To Truly Elevate A Classic Vanilla Cake
Buttermilk might seem like a niche ingredient, but it’s actually key to amping up a basic vanilla cake. Here’s how to take your cakes to the next level.
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The Baking Liner Hack That Eliminates Sticky Popsicle Messes
Love popsicles, but hate getting your hands covered in melted sugar goop? Here's an idea for making eating popsicles a hassle-free endeavor.
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Cocoa Powder Is The Secret Ingredient To Upgrade Canned Chili
Canned chili isn’t well-regarded for flavor, but it is handy on a busy night. Here’s how a pinch or two of cocoa powder can amp up the taste of canned chili.
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Why You May Want To Avoid Cake Flour When Making Chocolate Cake
Cake flour might seem like an obvious ingredient for chocolate cake, but it might ruin the texture. This is why you’ll want to draw on all-purpose flour, too.
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12 Fun Hot Dog Hacks You Need To Try
From unconventional cooking techniques to unique toppings, there are so many ways to maximize the flavor of a hot dog while trying something new.
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Repurpose Your Leftover Potato Water By Making A Delicious Gravy
When you’re boiling a bunch of potatoes, don’t just throw that water down the drain. Keep it to make delicious gravy and reduce food waste in your home.
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Why You Should Buy Bones As Well As Meat From Your Butcher
Next time you head to your local butcher, make sure to stock up on some bones. Not only are they cheap, but they allow you to make your own broth at home.
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