12 Mistakes That Are Making Your Bread Go Stale Faster
Wondering how to keep that loaf of bread at peak freshness for your sandwich? We've collected a list of mistakes that are making your bread go stale faster.
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How To Use Cashews As A Cream Cheese Substitute
If you're looking for a worthy plant-based substitute for your cream cheese, all you have to do is grab some cashews and you'll be good to go.
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15 Ingredients That Will Make Your Instant Mashed Potatoes Taste Way Better
Instant mashed potatoes are a quick, easy addition to any good meal. Using a few more ingredients can transform this basic dish into a noteworthy side.
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11 Tips For Keeping Your Grill Shiny And Clean
By keeping your grill clean you'll ensure it's not only safe for food, but also lasts longer. These tips will make the dauting task that much easier.
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Cottage Cheese Has Yet Another Use You've Never Thought Of
The quintessential image of a mound of cottage cheese on a bed of lettuce is long gone. Here's one more way this ingredient is perfectly versatile.
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The Creamy Dip That Will Take Your Burger To The Next Level
When you want to take your burger to heights unknown, all you have to do is reach for some humble spinach dip. Here's how to boost your sandwich.
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What Exactly Is Canning Salt, And How Do You Use It?
When pickling, don't assume ordinary table salts will do the job. We discuss canning salt, its specific benefits, as well as where it might come up short.
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18 Mistakes You Should Avoid When Packing School Lunches
Packing a school lunch can keep your kid's meals healthy, affordable, and fun, but try to avoid these mistakes that could leave your child unsatisfied.
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Scissors Are All You Need For The Perfect Chopped Salad
Forget all that time-consuming and fancy knife work and embrace the sheer convenience of using kitchen shears to make your next chopped salad.
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The Refrigerator Hack That Makes Cutting Onions Tear-Free
Onions are notorious for producing tears in the kitchen, but once you learn this easy hack, you'll have dry eyes in no time -- no goggles required.
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The Ziploc Ice Hack That Makes Rolling Out Dough So Much Easier
The colder the dough, the better the results, and the easier to work with. To ensure picture-perfect dough each and every time, simply cool your work surface.
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15 Tips For Seriously Upgrading Your Nachos
Don't settle for uninspiring nachos you'd stumble upon at a gas station. Elevate your chips with these 15 tips to transform your snacks into a gourmet delight.
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What To Do When You Realize You've Oversmoked Your Meat
If you've come to the realization that you may have overdone it in regards to the smokiness of your meat, don't despair. Here's what to do to fix it.
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Crispy Egg Yolks Are Here To Elevate The Texture Of Your Next Breakfast
Are you ready for the textural contrast of a runny egg yolk encased in a crispy coating? Here's how to upgrade your next breakfast with this dynamic technique.
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The Vinegar Hack That Will Keep Your Produce Mold-Free
Nobody wants to reach for a piece of fruit only to find it covered in mold. Luckily, a simple vinegar hack can help keep your produce mold-free.
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Here's Why You May Want To Avoid Freezing Cream Cheese
There are a number of sensible reasons why it's a good idea to avoid freezing cream cheese, but if you have no other choice, here's how to do it safely.
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The Rubber Band Hack That Will Keep Your Apples From Turning Brown
Nobody likes having to bite into a brown apple. Luckily, you won't have to as long as you attempt the rubber band hack before you pack it for lunch.
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The Wine Bottle Hack That Will Perfect Your Homemade Ravioli
If you've never made ravioli from scratch, there's a wine bottle hack that you can use to ensure that your filled pasta comes out perfectly.
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The Secret To Restaurant-Quality Cream Cheese Is A Little Seltzer
It turns out that humble seltzer water is the inconspicuous addition that imparts the desirable spreadable quality to cream cheese, even when chilled.
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Apples Are The Crisp Mix-In Your Potato Salad Is Missing
It might seem an odd pairing, but apples bring a tangy sweetness and a textural contrast that elevates the traditional potato salad.
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14 Mistakes To Avoid When Making Dumplings
Dumplings have held a significant place in global cuisine for centuries. Here are 14 valuable lessons we've acquired over time when crafting these treats.
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The Step You Never Want To Miss After Thawing Frozen Coconut Milk
When working with thawed, previously frozen coconut milk, you must bring the separated liquid and solids back together in a process called reconstitution.
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The Reason You Should Always Grind Your Meat While It's Cold
There's a trick to getting a good grind every time, and it has everything to do with temperature. It's imperative that you keep everything as cold as possible.
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The Genius Lettuce Hack For A Mess-Free Sandwich
Nobody is a fan of a messy sandwich, especially when you're trying to get a good bite out of it. Luckily, there's a simple lettuce trick that can help.
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The Aluminum Foil Hack That Will Leave Your Silverware Looking Brand-New
Aluminum foil can do more than just preserve your food. It can actually help to polish your silverware along with a few things you already have in your pantry.
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Transform Canned Cranberry Sauce Into Deliciously Tangy Gummies
Cranberry sauce packs a powerful, sweet punch, and it's those intense features that make it the perfect candidate to be transformed into a bowl of gummy bears.
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Put Some Sauerkraut In Your Next Cake And Thank Us Later
While you might have concern that the pungent, briny sauerkraut flavor would overpower a rich, luscious cake, that notion should be pushed off the plate.
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