The Major Mistake That's Making Your Portobello Burgers Soggy
A perfectly al dente portobello burger is an umami bomb, but don't let yours go soggy. Here's the mistake you may be making, and how to avoid mushy mushrooms.
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Is It A Good Idea To Make Guacamole From Frozen Avocados?
If you've ever wondered whether attempting to make guacamole from frozen avocados was a good decision, the answer might surprise you (and your taste buds).
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The Crucial Step To Keep In Mind When Baking Pies With Frozen Fruit
If baking in an off season, using frozen fruit is a viable option for fruity pies. There is one crucial step to keep in mind when baking pies with frozen fruit.
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The Cheese You Should Definitely Be Adding To Homemade Ice Cream
Everyone loves rich and creamy ice cream. For homemade ice cream, there is one easy hack that you should definitely be adding to your homemade ice cream.
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11 Foods You Can Regrow From Kitchen Scraps
Did you know there are fruits and veggies that grow just fine in little more than a glass of water? Rather than tossing the scraps, regrow them into more food!
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The Simple Secret To Getting The Crunchiest Home-Canned Pickles
Tired of limp and soggy pickles? There's an exceedingly simple secret that will give you the crunchiest preserved vegetables around. Here's what to know.
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The Hardware Store Find That Makes Grilling Veggies Way Easier
Grilled veggies taste amazing (and look gorgeous). But they can stick to the grill and fall apart. This hardware store find helps keep grilled veggies whole.
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14 Foods You Should Order Instead Of Making Yourself
Trying new recipes can be a challenging, worthwhile experience. But there are just some foods you should let the professional chefs make for you.
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All You Need Is An Oven For Perfectly Reheated Cinnamon Rolls
When you're looking for a way to reheat your cinnamon rolls and make sure they're as good as new, you can skip the fancy devices and use your oven.
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What's The Best Meat-To-Fat Ratio For Meatballs?
Making meatballs at home isn't all that complicated, but an important step is to get the meat-to-fat ratio correct in order to produce the best results.
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Here's What You Need To Do If You Eat Raw Meat By Mistake
Accidents in the kitchen can happen, and mistakenly ingesting raw meat is no exception. So if that happens, what steps should you take to protect your health?
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A Spoonful Of Mayo Is The Secret To Elevated Scrambled Eggs
There are tons of different tips and tricks for upgrading your scrambled eggs. One of the most unassuming involves using a spoonful of mayonnaise.
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Mayo Is An Excellent Binding Agent To Keep Meat Moist
There are many ways you can choose to season your meat, but when you need a great binding agent that also locks in moisture, reach for the mayo.
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TikTok's Candy Salad Is The Simple Treat To Satisfy Your Sweet Tooth
Do you have a sweet tooth? There's no better way to satiate your sugary cravings than with a simple candy salad. Here's what to know about the viral treat.
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Tahini Is The Perfect Mayo Substitute For Creamy Salad Dressing
If you're tired of mayonnaise and are in search of the perfect substitute for salad dressings, here's how to use tahini to keep things creamy.
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9 Mistakes To Avoid When Roasting Vegetables
Roasting vegetables enhances the flavors and textures of some of the healthiest foods out there. Avoid making these mistakes for the best results.
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15 Ground Beef Cooking Tips You'll Wish You Knew Sooner
While ground beef can seem easy to cook, it can be tricky to get it right. Here are 15 ground beef cooking tips you should try the next time you're making it.
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14 Ice Cream Mistakes You Need To Avoid Making
When it comes to desserts, there's nothing quite like ice cream. But you could be making crucial mistakes sure to turn your sweet treat into disappointment.
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Upgrade Your Burger With A Smoky Slice Of Grilled Avocado
There are so many different ways to elevate your burger. While raw avocados are great, you should try grilling them for a clever, smoky twist.
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Why A Charcoal Grill May Be Your Best Bet For Steak
When you're after the very best steak, you should forget about other options and grill over charcoal. You might be surprised by the results.
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Do Us A Favor And Add Some Melted Chocolate Ice Cream To Your Mousse
When you've got an errant pint of chocolate ice cream staring back at you from the freezer, try melting it and turning it into a decadent mousse.
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The Simple Hack For Delicious Indoor S'mores
If you have a craving for s'mores but you can't or won't start a bonfire, there's a seriously easy hack for making the treat in your home kitchen.
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Bagel Boards Are The Fun, Creative Way To Break Your Yom Kippur Fast
During Yom Kippur, a day-long fast takes place. Elaborate bagel boards are a great way to celebrate and break your Yom Kippur fast with loved ones.
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The Cooler Hack That Prevents Your Sandwiches From Getting Soggy
Packing up a picnic and want to ensure your food stays cool without getting soggy? There's a simple fix thanks to something you probably have in your kitchen.
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Spice Up Your Everyday Eggs With A Dash Of Bouillon Powder
A pinch of bouillon powder should be enough to season a single serving of eggs; don't add salt and pepper until after tasting to avoid over-seasoning.
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Bell Pepper Rings Make The Best Alternative For Eggs In A Basket
Looking for a new way to upgrade your regular eggs in a basket? Switch up your old routine and try using bell pepper rings instead of plain old bread.
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Fruity Cereal Is All You Need For Effortlessly Decorated Cakes
When you want to make a visual impact but you don't want to spend hours painstakingly decorating your cake, all you have to do is reach into your pantry.
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