The Simple Oil Mistake To Avoid When Frying Fish
While you might reach for high quality oils (EVOO anyone?) for everything from salads to sautés, you might want to avoid it for the best fried fish.
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For Delicious Movie Theater Popcorn, Follow Graham Elliot's Brilliant Tip
Movie theater popcorn is the perfect snack, but Graham Elliot has a tip to make things a little ... extra. Enjoy your theater popcorn and gourmet flavor too!
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19 Ways To Make Boxed Mac And Cheese Taste Better
Boxed macaroni and cheese is quick, convenient, and tasty on its own. With these simple methods, you can make this mac taste even better than its original form.
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5 Best And 5 Worst Cuts Of Pork You Can Buy
There are a multitude of pork cuts that can send the buyer's head into a spin when deciding. Well, fear not, as here are 10 cuts to avoid and 10 to buy.
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12 Mistakes You're Probably Making When Cooking With Cheese
There's almost no dish that cheese can't improve. But cooking with cheese isn't as simple as you might think, and avoiding mistakes is crucial for success.
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Garnish Your Dish With Grated Hard-Boiled Egg For A Rich Finish
When you want to lend your food a particular note of richness, all you need is a hard-boiled egg and a grater. It can enhance all kinds of dishes.
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The Corn Shucking Hack That Makes Removing The Silk A Breeze
You know those pesky corn silks that get in the way when biting into a fresh cob? There's a way to remove them before cooking that's super easy.
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13 Ingredients That Are Even Better In Potato Salad Than Mayo
When making potato salad, the magic is in the ingredients. These additions to your recipe will yield a dish that's better than anything you'll find in a store.
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The Easiest Way To Amp Up The Meaty Texture Of Mushrooms
When you're looking to improve the texture of mushrooms to enhance their meatiness there's one easy trick to use. Here's how to make the most of this hack.
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What Does Mesquite Actually Taste Like?
Whether you're doing a slow smoke or a quick sear on the grill, adding mesquite to the mix results in a bolder BBQ. Here's the rundown on its flavor profile.
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14 Big Mistakes You Might Be Making With Peanut Butter
Millions of individuals consume peanut butter annually; however, certain mistakes persist in its usage. Check out these 14 significant blunders to avoid.
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The Simple Freezer Hack For Perfectly Sliced Meat
By letting the meat firm up, you're keeping it more intact when it's time to cut it up. This means your knife can work through it with ease.
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Adding Edible Flowers Is A Gorgeous Way To Elevate Your Salad
Looking to spruce up your everyday salad? Turn to colorful, tasty edible flowers to dress up your plate and turn this side dish into the star of the show.
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All You Need Is An Ice Cream Scoop For Perfectly Shaped Crab Cakes
When it's perfectly shaped crab cakes that you're after, don't even think about using your hands. It is the ice cream scoop's time to shine.
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Syrup Is The Sweet Addition Missing From Your Everyday Eggs
There might be a number of iconic breakfast combos throughout history, but for many, eggs and syrup isn't one of them. Even so, don't be quick to discount it.
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A Ladle Is The Secret To An Effortlessly Perfect Fried Egg
There are many ways to cook an egg, but when you want to fry one up without the hassle of dirtying a pan, all you have to do is bust out your ladle.
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How To Tell If You're Eating A Cheap Vs. An Expensive Steak
Knowing the difference between expensive and cheap steaks is surprisingly difficult. So, here are 13 tips to help you navigate the fascinating world of steaks.
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Canned Ingredients That Will Make Frozen Pizza Even Better
Elevate your frozen pizza experience beyond the ordinary. Unleash the potential of your pie by incorporating canned foods using these expert tips.
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11 Creative Ways To Use Up Leftover Chinese Food
If you have takeout containers full of Chinese food in your fridge, it's the perfect time to spice things up. Try these creative ways to upgrade your leftovers.
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The Science Behind Why You Should Store Leftover Wine In Mason Jars
It's okay to have leftover wine (really), but it's best to store it properly for a better glass when you enjoy it later. Here's why a mason jar is the answer.
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The Paper Towel Hack That Prevents Soggy Sandwiches
Sandwiches are a great go-to lunch and ideal for lunch-bags -- that is, if they don't go soggy. Here's a hack using paper towels to prevent a soppy sandy.
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The 15 Best Ingredients For Truly Unique Upside-Down Cakes
Upside-down cakes certainly have a signature look. Whether you want to stay traditional and make yours with fruit, or you want to venture out, we can help.
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How To Give Your Salad Garlicky Flavor Without The Bad Breath
If you love to add garlic to everything you cook but hate what eating it does to your breath, there's a simple way to tone down its intensity.
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Chef Massimo Bottura Thinks Dessert Wine Deserves A Bigger Place At The Table
Michelin-starred chef Massimo Bottura knows how to pair wine with food, and he says you shouldn't relegate dessert wine to the end of the meal. Here's why.
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All You Need For Flavorful Mashed Potatoes Is Some French Onion Dip
Who knew that French onion dip had so many uses? If you add some to your mashed potatoes, you're in for one tasty treat. Here's how to make them.
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It's Easier Than You Think To Replicate Dishes From The Cheesecake Factory At Home
In the mood for something from The Cheesecake Factory but can't make it out of the house? No worries -- you can recreate some the chain's iconic dishes at home.
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The Absolute Best Fruits To Freeze & What To Do With Them Afterward
There's nothing like fresh fruit, but how do you get that fresh taste in the off seasons? Freeze it! This is best fruit to freeze to enjoy all year round.
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