Can Non-Dairy Milks Be Frozen?
Yes, you can freeze non-dairy milks, but some of them won't be exactly the same when you thaw them. We've got everything you need to know.
Read More-
-
Easily Make Steak Fries At Home With This Apple Slicer Hack
Wanting steak fries is never wrong, but there are plenty of wrong ways to go about making them. For the easiest, just bust out your apple slicer.
Read More -
Sour Cream Is The Ingredient You Need To Take Refried Beans Up A Notch
Refried beans are delicious, but they can be a challenge to cook from scratch. Fortunately, there's a way to easily improve canned refried beans.
Read More -
The Frosting Tip That Will Prevent Your Layer Cake From Oozing
Decorating cakes is supposed to be fun, but the aesthetics are important. If you want to prevent your cake from looking messy, try this frosting tip.
Read More -
The Best Way To Prepare Organ Meat For Beginners
Organ meat may be intimidating to beginners, but it’s full of nutrients and flavor. Grinding it up is a newbie-friendly way to get started with this meat.
Read More -
Amp Up Your Basic Mayo With A Spicy Kick Of Harissa
Mayonnaise, even at its most basic, is a powerhouse condiment. If you're looking to upgrade yours, all you have to do is reach for the harissa.
Read More -
How To Tell If Your Meat Has Gone Bad
With these easy ways to tell whether or not your your meat is fresh, you won't have to worry about cooking a steak or chicken that is past its prime.
Read More -
Pickle Wraps Are A Super Easy Party Appetizer Your Guests Will Love
Party hors d'oeuvres are all about experimentation -- combining tried-and-true with unique flavors your guests will love. Pickle wraps check all these boxes.
Read More -
Should You Really Give Ice Cream A Chance As A Burger Topping?
Food experimentation has shown us that burger toppings are plentiful. From the classic to the unique, where's the line? Should you try ice cream on your burger?
Read More -
Add Some Halal-Style White Sauce To Your Burger For The Perfect Tang
A flavorful upgrade to the standard mayo, halal-style white sauce can be the perfect addition to your burger – and making it at home is a breeze.
Read More -
What Are Crash Hot Potatoes And How Do You Make Them?
Never heard of crash hot potatoes, the delightful Australian dish? You have now! So what are they, how do you make them, and what sets them above the rest?
Read More -
The Canned Ingredient You Need For The Juiciest Fried Chicken
Perfect fried chicken isn't just golden and crispy, it's full of juicy goodness. Here's the one canned ingredient you need to avoid a mouthful of dry meat.
Read More -
The Reason Tomato Knives Are Actually Perfect For Cutting Cake
Don’t just reach for any old knife when it’s time to cut the cake. Here’s why a small, serrated tomato knife is the perfect tool for the cake-cutting job.
Read More -
Add Lavender To Your Fruit Salad For A Hint Of Floral Sweetness
Using herbs is an easy way to add flavor to your food. For instance, when you want to add a touch of floral sweetness to your fruit salad, use lavender.
Read More -
Turmeric Vs. Curcumin: What's The Difference And How To Use Them
Turmeric and curcumin are often confused for the same thing and for good reason. So, once and for all, here are the differences between these two spices.
Read More -
Shake Up Your S'mores Game With A Little Lemon Curd
S'mores are a classic dessert, but there are tons of ways to make your s'mores more exciting. Here's how to use lemon curd to shake up your s'mores.
Read More -
Is It Safe To Eat Papaya Seeds? Here's What You Should Know
Papaya is a favorite fruit of many, but usually the seeds get discarded. But did you know you can eat papaya seeds? This is what you need to know.
Read More -
The Reason You Should Add Dressing To Your Salad Bowl First
This handy trick is especially useful if you want to prepare your salad prior to a party but don't want it to get soggy. Plus, it's great for even coating.
Read More -
Here Are The Culprits To Blame If Your Cake Is Too Dense
While a flourless chocolate cake is supposed to be dense, others like sponge and chiffon are not. Here are some reasons why your cake could come out too heavy.
Read More -
The Simple Hack That Will Level Up Your Store-Bought Spaghetti Sauce
Spaghetti and a can of sauce is a classic dinner recipe that anybody can make. Check out how to turn this easy dinner into a gourmet meal with a simple hack.
Read More -
The Ultimate Guide To Chiffon Cake
Chiffon cakes are the cloud-like baking staple with a unique origin story. Here's the ultimate guide to a great chiffon cake and multiple ways to up your game.
Read More -
For Perfectly Formed Cakes, Be Gentle With Your Oven Door
Baking a cake takes time and care, so you don't want it sinking once it's out of the oven. Here's some advice to ensure perfectly formed layers every time.
Read More -
How To Maximize Flavor When Cooking Meat On An Electric Grill
Cooking meat on an electric grill can present certain challenges, including a lack of flavor. Luckily, there are a number of ways to enhance the taste.
Read More -
What Are The Best Wines To Pair With White Meat?
When it comes to wine pairings, red goes with steak and white goes with ... everything else, right? Unfortunately, it's not that simple. So what actually works?
Read More -
The Parchment Paper Loaf Pan Hack That Will Easily Improve Your Bakes
Precision is an important aspect of baking, and this parchment paper loaf pan trick is practically guaranteed to effortlessly enhance your results.
Read More -
10 Mistakes That Are Ruining Your Pumpkin Pie
When pumpkin pie is done right it can go from dessert to main attraction. Avoid these common mistakes to ensure yours is the star of the show.
Read More -
Mayo Is The Unexpected Egg Substitute That'll Save Your Cookies In A Pinch
When you've got a hankering for cookies but you don't have any eggs in the refrigerator, the condiment is one of the best and easiest solutions.
Read More
