Cooking Spray Will Make Cleaning Your Garlic Press A Breeze
Using a garlic press saves time and effort, but is the cleanup worth it? Here's how to use cooking spray to cook even more efficiently with garlic.
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How To Properly Clean Your Ice Cream Maker
Don't put off cleaning your ice cream maker after dessert. Here's how often you should be washing it out and how to make sure you're doing it right.
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The Mug Hack To Try For Quick And Easy Omelets
You may have heard you can microwave eggs, but can you make a whole breakfast in 30 seconds? Preparing an omelet in a mug is easier than you think.
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Air Fryer Hard-Boiled Eggs Save You The Hassle Of Heating Water
When you want to enjoy the understated richness of hard-boiled eggs but you can't be bothered to heat up some water, use your air fryer instead.
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14 Gas Grill Hacks You Need To Know
Grills are a commonly found household item, frequently left outdoors. With these hacks, you can adeptly maintain and cook on your grill, just like an expert.
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How To Get The Best Flavor Out Of A Purple Sweet Potato
Besides their vivid color, purple sweet potatoes are enjoyed for their mellow taste. Here's how you can get the most flavor out of these colorful spuds.
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How Long Should You Let Cupcakes Cool Before Frosting Them?
Making cupcakes is all fun and games until you've got buttercream weeping everywhere. Here's how long you should let cupcakes cool before frosting them.
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The Broth Tip For Effortlessly Reheating Steak
Not finishing your steak in one sitting doesn't mean you have to sacrifice taste when you reheat it. For an easy way to reheat steak, just add broth.
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Tarragon Is The Ingredient You Need For Easily Upgraded Fries
While the ambiguous herby-salted French fries are a common coating, it's time to get picky and choose tarragon to elevate the otherwise ordinary fried potato.
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Adding Canned Tuna To Your Deviled Eggs Is An Instant Flavor Bomb
Even if you love deviled eggs, there's no harm in amping them up with a little culinary experimentation. Might we suggest adding canned tuna to the mix?
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The Knife Hack That Prevents Citrus From Spritzing All Over The Place
Whether you're at home or in a restaurant, a simple knife hack that takes a few seconds is all you need to save yourself from citrus spray.
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Amp Up The Texture Of Your Salad With Peeled (Not Chopped) Veggies
Peeling vegetables into ribbons imparts a gentler crunch to the salad's texture, allowing for delicate layers instead of the firm diced variety.
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8 Ways To Quickly And Easily Shred Chicken
Shredding chicken can feel like a daunting, insurmountable, time-consuming task. But, these eight tips will help you shred your chicken with ease and speed.
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What To Keep In Mind When Making Home-Canned Hot Sauce
Making hot sauce takes just a few simple ingredients: peppers, aromatics (usually garlic or onions), seasonings, and liquid (typically water or vinegar).
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How To Choose The Best Meat To Poach
Poaching meat is a great way to impart flavor that you may not otherwise be able to achieve, so long as you're picking the best type of meat to poach.
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Here's How To Freeze That Leftover Canned Crab Meat
Canned crab meat is a great quick meal that never skimps on taste, but freezing leftovers properly is an important step.
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How To Properly Store Every Type Of Mochi
Mochi, the sweet treats originating in Japan, are available in multiple styles and ingredients. Storing them can be tricky so here's what you need to know.
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Attention Pickle Lovers: You Can Buy Straight Pickle Juice Online
Pickle juice can be used in creative ways in cooking and cocktails, and it's got some nutritional benefits too. So why not buy straight brine online?
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12 Tips For Making A Perfect Piece Of Toast
Do you know the secrets to making a perfect piece of toast every time? Choosing the right bread is just one of many tricks for enhancing your toast experience.
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The Key To Great Home-Canned Salsa Is Peeling Your Tomatoes First
Peeling tomatoes may seem like an unecessary step in the salsa-making process, but this can boost the flavor, texture, and safety of your canned salsa.
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Here's What You Can Do With Canned Scrambled Eggs
It may seem strange, but canned eggs aren't as uncommon as you might think. Check out these simple ingredients that can make the mysterious dry eggs delicious.
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Mayo Has Been The Secret To Moist Brownies All Along
Mayonnaise helps keep your brownies soft and prevents them from getting too dry. Even though it sounds odd, you won't even taste the mayonnaise in the brownies.
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Canned Tomato Soup Takes Basic Mac And Cheese To The Next Level
Don't settle for another bowl of plain mac and cheese. With this simple hack, you'll find a quick and easy way to make restaurant-quality pasta at home.
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Cornstarch Is The Key Ingredient For Fluffy And Soft Baked Goods
Are you in search of the perfect chocolate chip cookie or a delightfully soft cake? Discover how cornstarch can revolutionize your baking experience.
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Should You Rinse Canned Dolmas Before Eating Them?
Dolmas are healthy, delicious - and often hard to make fresh due to seasonal limitations. If opting for canned, here's why you should rinse those grape leaves.
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Use Fritos As A Burger Topping For A Satisfying Crunch
Fritos has reigned as one of the most popular chips on the market since its inception. Try adding them to your burger for a satisfying crunch.
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This Whisk Trick Makes Removing Hard-Boiled Eggs From Hot Water Much Easier
Removing hard-boiled eggs at the perfect time is the key to perfectly-cooked eggs. Learn the best hack for removing hard-boiled eggs from water quickly.
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