Achieve Vibrant Store-Bought Mayo With A Pinch Of Saffron
Store-bought mayonnaise is convenient and versatile, but can seem a bit boring. Try adding saffron to make mayo both vibrant and more flavorful. Here's how.
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Do Yourself A Favor And Start Seasoning Your Hot Dogs
When it comes to seasoning meat, you don't have to stick to the raw stuff. For a sensational upgrade to everyday hot dogs, just season them.
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All You Need Is A Cupcake Tin For Perfect Mini Layer Cakes
Mini layer cakes may seem fussy, but baking cupcakes first will make the process much easier. Here’s how a cupcake tin can help you make these tiny treats.
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Why You Should Consider Fat Content Before Grilling Hot Dogs
Hot dogs are the quintessential American BBQ food, they're also quick and easy. But for the best results, consider their fat content when grilling.
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Use Mayo To Make Alfredo Sauce In Record Time
If homemade Alfredo sauce seems like a lot of work, egg and oil-based mayonnaise could be the perfect addition to make this delicious pasta sauce in a hurry.
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Upgrade Your Cheeseburger With Waffle Buns For A Sweet Twist
If you like chicken and waffles, why stop there? Here are some of the ways you can combine a cheeseburger and waffles for a new and delicious treat.
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The Best Way To Store Crab Meat For The Freshest Flavor
Crab meat is a tasty treat, but if you have any left over after your meal, be sure you remove the shell and store it properly in the fridge to avoid spoilage.
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When You're Low On Fresh Ingredients, A 'Canned Salad' Comes In Handy
Your fridge may be bare, but we bet dollars to donuts that your pantry is full. When you need a quick-fix meal, why not turn to a canned veg salad?
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Easily Improve A Classic Burger With Some Crunchy French Fried Onions
There are a number of ways to dress up a burger, but one of the easiest and most compelling is adding a handful of crunchy french fried onions.
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Fried Lemons Are The Showstopping Addition Your Salad Needs
When life gives you lemons, you can make a lot more than lemonade. Case in point? Fried lemon slices can really up the ante when it comes to your basic salad.
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Don't Knock A Chocolate-Covered Jalapeño Until You Try One
You can find nearly everything dipped in chocolate these days, from bacon to dried fruit. But spicy jalapeños? Now there's something chocoholics should try.
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A Damp Towel Is The Key To The Perfect Hard-Cooked Egg
Want the best hard-boiled egg you've ever tasted? The key is to cook, not boil - and to use a wet towel. Here's how to make those delicious eggs, safely.
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Rice Wine Vinegar Is The Ingredient You Need For Acidity Without The Bitter Bite
You can jazz up your dish's acid level with lemon juice, but one of the key ways to hit the right levels of acidity in any dish is through the use of vinegar.
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Hummus Is A Truly Underrated Mayo Alternative For Your Tuna Salad
With its easily spreadable texture and rich flavor, hummus is an underrated substitute for mayonnaise that you need to start making the most of in tuna salad.
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Frozen Spinach Is The Perfect Way To Bulk Up Pretty Much Any Soup
Frozen spinach is a mid-week lifesaver and a wondrous addition that can substitute fresh spinach in almost any meal, including bulking up soup.
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Semi-Dried Tomatoes Are The Canned Staple You Need To Try
Canned semi-dried tomatoes are a convenient kitchen addition, simply waiting to give you a burst of summer flavor whenever you need it.
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Here's How To Save Mashed Potatoes That Are Too Salty
There are a few easy and effective ways to rescue overly salty potatoes, including the addition of different dairy products.
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What Can You Do With Banana Peppers?
Banana peppers can be consumed fresh or eaten pickled, and the best way to use them depends on what you're looking for from your next meal.
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Here's The Best Way To Freeze Fresh Shrimp
There are a number of reasons why you might choose to freeze shrimp. Here's how to do it in a way that's both safe and ensures the best results.
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All You Need Is String Cheese For The Easiest, Cheesiest Stuffed Meatloaf
Meatloaf is a classic dish that brings many people comfort. However, if you want to give your favorite recipe an upgrade, all it takes is some string cheese.
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Why Actual Cake Doesn't Make The Best Base For Ice Cream Cakes
If you're looking to make an ice cream cake, you might assume that all you need is any ice cream and any cake. Here's why that's not exactly the case.
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What Are The Benefits Of Dry-Brining Meat Vs. Wet-Brining?
Brining can make leaner meats more moist, but there are differences between dry and wet brine. Here are the benefits, and when to use each of them.
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You Should Seriously Start Frying Your Breakfast Potatoes In Bacon Grease
The way breakfast potatoes transform when cooked in melted bacon fat is something to behold. Here's how to get the most flavor out of your spuds.
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Relying On Your Oven To Clean Itself Is A Big Mistake
If your oven comes with a self-cleaning function, you should think twice before using it. Here are the reasons why letting your oven clean itself is a mistake.
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14 Mistakes You Need To Stop Making With Hummus
Making hummus at home may seem simple, but even one small mistake can leave you with an unsatisfactory result. Here's how to make great hummus every time.
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What You Need To Know Before Grilling Skinless Hot Dogs
There's an art to grilling skinless hot dogs, but you don't have to be a professional to get it just right. Here's everything you need to master the task.
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Cooking Spray Will Make Cleaning Your Garlic Press A Breeze
Using a garlic press saves time and effort, but is the cleanup worth it? Here's how to use cooking spray to cook even more efficiently with garlic.
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