The Efficient Way To Clean Brass Pans And Make Them Shine
Cast-iron and stainless steel pans might be having a moment right now, but brass cookware is wonderful in both form and function. Here's how to clean it.
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The Perfect Way To Grill Onions So They Don't Fall Through The Grates
Grilled onions are the perfect addition to any BBQ, but they don't always stay intact. Here's the perfect way to keep them from falling through the grates.
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For The Ultimate Crepe Cake, Watch How Much Butter You Use
A light crepe cake, with its beautiful layers and sweet filling, is an easy dessert to make. But watch how much butter you put in the crepe pan. Here's why.
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For True Copycat Starbucks Egg Bites, You Need Cottage Cheese
Not all egg bites are created equal, and for the truest Starbucks egg bites copycat, you'll need to open up the fridge and bust out some cottage cheese.
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Chopping Salad Ingredients Properly Is More Important Than You Think
Salad can be a simple, health, and delicious meal. Take care with your chopping technique and you can have a better salad with evenly-prepared ingredients
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Make The Perfect Poached Eggs With An Easy Strainer Hack
It can be a tricky endeavor trying to achieve the perfect poached egg. However, there's a handy strainer hack that you can use for optimal results.
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How To Easily Clean Baking Sheets And Make Them Shine
Baking sheets can take a beating and over time they show wear and tear. Here's a cleaning tip for removing baked-on grime and making them shine.
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What's The Best Type Of Grain To Use For Fried Rice?
Fried rice is a simple and delicious meal or side, but the type of rice you select can make a big difference. Here's why medium-grain rice is your best bet.
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A Bundt Pan Is All You Need For The Perfect Pumpkin-Shaped Cake
Autumn is just around the corner, so what better way to celebrate the season with a pumpkin-shaped cake? All you need is a Bundt pan and a little creativity.
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What's The Best Way To Sweeten Whipped Cream?
Homemade whipped cream is so much better than the stuff in a can. And while it's easy to whip up at home, there's definitely a trick to sweetening it right.
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The Breadcrumb Hack For Seamlessly Removing Cake From The Pan
One of the most frustrating parts of baking is when your cakes get stuck in the pan. Luckily, this breadcrumb hack can help you remove your cake from the pan.
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Make Cookies Out Of Cake Mix With One Simple Hack
The next time you get a craving for freshly baked cookies and there's no store-bought dough around, just check your pantry for cake mix instead.
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Maple Syrup And Bacon Will Give Your Burger The Perfect Breakfast Twist
Maple syrup is a classic breakfast condiment, and it's often paired with bacon. But have you ever considered using maple bacon on a burger for your breakfast?
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15 Fast Food Entrées With The Least Cholesterol
If you're trying to keep your cholesterol in check, you can still find filling entrées at your favorite fast food chains -- you just need to know where to look.
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Turn Canned Cinnamon Rolls Into A Gourmet Treat By Brûléeing The Top
Cinnamon rolls are a favorite treat of many, but you can make them even more gourmet by brûléeing the top. Here's how to achieve this effect.
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17 Foods To Stock Up On Before A Hurricane
When you're battening down the hatches ahead of a hurricane, it's important to stock up on the right food. So, here are 17 essential items you should consider.
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How To Grill Potatoes To Get The Perfect Char
Grilled potatoes have the perfect combination of flavor and texture, but getting them just right can be tricky. Discover the tip that will help every time.
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The Oven Hack For Ripening Avocados In A Flash
Avocados offer a delightfully creamy consistency at their peak ripeness. Find out how soften them more quickly if you're stuck with unripe avocados.
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The Genius Recipe Reading Hack That Changes The Baking Game
Reading a recipe backwards may sound like a lot of work, but it can save you a ton of trouble when it comes time to bake a cake or other complicated treat.
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The Best Way To Reheat Frozen Mashed Potatoes And Bring Them Back To Life
Reheating frozen mashed potatoes to their former soft, fluffy-peaked glory, can be tricky. So, here are the best ways to reinvigorate frozen mashed potatoes.
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The Skewer Tip You Need To Effortlessly Grill Asparagus
Grilling asparagus gives the vegetable great flavor, but moving spears around on the grill can be a pain. Skewered asparagus could be the perfect solution.
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What Is The Best Type Of Meat For A Sizzling Stir-Fry?
A sizzling stir-fry is an easy weeknight dinner option that can be adapted to your taste. Find out our top protein choice for this quick dish.
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The Aluminum Cooler Hack That Keeps Your Ice Frozen Way Longer
If your ice keeps meltng in the cooler, a trip to the hardware store for some aluminum insulation could be all you need to keep your food and drinks frosty.
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The Onion Hack That's Perfect For Making Shawarma At Home
Want the authentic taste of shawarma but don't have a vertical rotisserie spit on hand in your kitchen? No worries! All you need is an onion and some skewers.
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Thicken Your Soup With A Dollop Of Mayo For A Creamy Bite
Mayonnaise may seem like an odd addition to soup, but it can both thicken the mixture and add tangy, creamy flavor that can seriously amp up your next meal.
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Upgrade Your Everyday Eggs And Make A Breakfast Pizza
If your ordinary morning eggs are in need of an upgrade, one seriously clever option to consider is incorporating them into a breakfast pizza.
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The Reason You Might See Random Rainbow Colors On Your Deli Meat
Seeing a rainbow in your sandwich meat might seem at odds with the whole business of lunch. But, here's is the reason you're seeing a rainbow in your deli meat.
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