Does Mayo Actually Work As A Stainless Steel Cleaner?
Mayo is especially effective on stainless steel, which can be challenging to clean without leaving streaks and smudges.
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What Exactly Is Holland Cream And How Do You Use It?
Holland cream is a fluffy, white cream is made from shortening, sugar (both white and powdered), water, and a little bit of vanilla extract for some flavoring.
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Why You Should Always Give Your Frozen Blueberries A Rinse Before Baking
If you want blueberries in your baking but they're out of season, use frozen. Read why you should always give your frozen blueberries a rinse before baking.
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What Exactly Are Murasaki Sweet Potatoes And How Do They Taste?
Usually smaller than other sweet potato varieties, Murasaki has purple, slightly reddish skin with white and ivory tissue beneath along with a distinct taste.
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Brown Your Cream Like Butter For A Massive Flavor Boost
Browning butter add a whole level of flavors to any dish. Did you know that you can brown your cream like butter for a massive flavor boost as well? See how.
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The Makeshift Cooking Twine Hack Perfect For Meat Lovers
Twine can be useful for keeping meat together while cooking, but it can get fussy, too. Bacon can provide the same help while lending extra flavor.
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15 Tips For Making The Perfect Ragu
Ragu is a highly versatile Italian dish with many acceptable variations to its ingredients. Check out our 15 tips to make the best ragu at home.
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Toss Trader Joe's Canned Greek Chickpeas In The Air Fryer For A Crispy Snack
Trader Joe's shoppers have discovered that the grocery chain's herby Greek chickpeas make for an easy, crispy snack when cooked in an air fryer.
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Why You Should Use A Thermometer To Check If Your Cheesecake Is Done
Say goodbye to the cheesecake guessing game and learn why a thermometer is your new baking BFF, ensuring flawlessly indulgent slices with a no-crack guarantee.
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The Egg Wash Hack To Elevate Frozen Dinner Rolls
Turn frozen rolls into gourmet goals with this egg wash trick! Unleash your inner chef for an easy dinner appetizer that'll leave you craving seconds.
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Parchment Paper Will Save Your To-Go Salad Toppings From Getting Soggy
A to-go salad is a great prepared lunch. But if your crunchy croutons end up soggy from sitting, that's not so great. Parchment paper can help, here's how.
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How To Clean Stainless Steel Pans And Save Time Scrubbing
Cleaning stainless steel pans may seem like a dawdle compared the likes of cast iron, but think again. These tips will keep your steel pans clean and healthy.
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Sour Cream Is An Ideal Substitute For Mayo When Making Dips
Not only are sour cream and mayonnaise similar in consistency, but they're both rich and creamy condiments that can be used interchangeably in most instances.
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The Creamy Addition That Makes The Viral TikTok Cinnamon Rolls So Delicious
Have you seen these decadent social media-famous breakfast pastries? There's a creamy addition that makes them stand out from the sugary crowd.
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Don't Put Condiments Directly On Your Hot Dog—put Them On The Bun
Love hot dogs, but getting sick of mustard spilled all over your shirt? Using the bun is the best way to put condiments on the dog, not all over your clothes.
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How Long Will Pumpkin Pie Safely Last In The Fridge?
Pumpkin pie is delicious, and too much to eat in one sitting. Can you freeze pumpkin pie? How long can you store it? The answers to these questions, and more.
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The Timing Ratio To Keep In Mind When Grilling Fish
Grilling fish doesn't have to be a guessing game when there's an easy trick to keep in mind. Here's the timing ratio you need for the perfect doneness.
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How Long Do Home-Canned Pickled Beets Last?
Exactly how long do pickled beets last if you're canning them at home? Here's what to know about how to store this colorful root vegetable safely.
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Transform Frozen Ravioli Into A Quick And Easy Lasagna Bake
Sometimes you want a hearty pasta meal but you don't have time to waste. One solution is transforming frozen ravioli into a simple, satisfying lasagna bake.
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How To Tell When Your Braised Meat Is Actually Done
While it can be helpful to cook from a recipe, they're not always reliable. Here's how you can tell when your braised meat is actually finished.
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Give Your Next Burger Some French Flair And Stuff It With Caramelized Onions
If you're looking to imbue your burgers with a bit of French flair, consider stuffing them with caramelized onions. The infusion of flavor might surprise you.
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The Right Way To Roast Frozen Butternut Squash For A Crispy Finish
There are plenty of wrong ways to cook vegetables. Here is how to roast frozen butternut squash the right way, which yields a crispy finish.
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Does Frozen Fruit Really Make A Pie More Runny Than Fresh?
Even though frozen fruits tend to release an ample amount of juice when thawed, it doesn't always mean you're in for soggy pie crust. Here's how to avoid it.
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For Mouth-Watering Pumpkin Cake, Your Flour Choice Matters
Common wisdom would dictate that all cake requires cake flour for baking. But when it comes to pumpkin cake, it seems the rules are made to be broken.
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How To Use An Air Fryer To Take Your Frozen Pizza To The Next Level
Frozen pizza can be made all the more tasty with the simple hack. The trick involves cooking just a few slices at at time in your handy air fryer.
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Stop Throwing Out Leftover Chinese Food And Add It To Your Eggs
Don’t let your leftover Chinese food takeout go to waste. Instead, repurpose it with some eggs into a classic and flavorful Chinese-American dish.
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Here's Why You Should Be Making Mashed Potatoes With Mayo
There are a number of different ways to spruce up mashed potatoes. If you've never tried it, here's why you should be making them with mayo.
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